Crepe Making at the French Cultural Center, Boston
Saturday, February 6 | 1-3pm
Gather with fellow Francophiles and Francophones in the ballroom of the French Cultural Center and celebrate winter with a glass of cidre and a freshly prepared crêpe, made by CRISTEL chef and culinary expert Virginie Woo.
This is an offsite event so regristration must be done directly through the French Cultural Center.
$15 for Members
$20 for Non Members