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Mary's Nest - 22 / Apr / 2021

Make Salmon Patties with Canned Salmon ~ by Mary's Nest

Here is one of Jennifer's favorite childhood recipes from her mom Mary ~ Salmon Patties with canned salmon,

Make Salmon Patties with Canned Salmon ~ by Mary's Nest
'B' Inspired by Blackstone's & KitchenWares

Looking back on my childhood food memories, I realize my mother was not what we today we call a gourmet cook. She herself was a very 'picky eater'. However she did have a few recipes that today I still make in different variations, salmon patties being one of her favorites.

In searching for a recipe, I stumbled upon this one from Mary's Nest (the name Mary seemed too symbolic to ignore so I picked it).

Today, I’m sharing a quick and easy salmon patties recipe that literally comes together in minutes.  Plus, this recipe makes use of that canned salmon in your pantry that you have been wondering what to do with.  And no matter what you call them….salmon patties or salmon cakes…these are moist, flavorful, and just simply delicious!

Canned Salmon Patties

 
Enjoy salmon patties with this quick and easy dinner recipe made with a favorite pantry staple, canned salmon.
 
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
 
Course: Main Course
Cuisine: Americana
Keyword: Canned Salmon, Salmon, Salmon Cakes, Salmon Patties

Servings:  servings

Author: Mary’s Nest

Ingredients

  • 13-15 ounces Canned salmon
  • 1 cup Bread crumbs
  • 2 tablespoons Green onions, chopped Any type of onion can be used
  • 2 tablespoons Italian flat leaf parsley, chopped
  • 1/4 cup Mayonnaise Plus one extra tablespoon of mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Fine ground sea salt
  • 2 large Eggs, lightly beaten
  • 2 tablespoons Ghee, olive oil, or other fat suitable for sautéing

Instructions

  • Open can(s) of salmon and drain liquid if desired.
  • Transfer salmon to a bowl and break into chunks using a fork.
  • Add all the other ingredients to the bowl, reserving 1/3 of the bread crumbs and 1 tablespoon of mayonnaise, and mix gently to combine.
  • Shape salmon mixture into 4 patties and rub each patty with a bit of mayonnaise and then coat with remaining 1/3 of bread crumbs.
  • Melt ghee or other cooking fat in a frying pan on medium heat and then place each patty into the frying pan and saute each side for 3 minutes or until the crust is a golden brown. Serve immediately.

Video

Notes

Te extend this recipe, you can add the full cup of bread crumbs to the salmon mixture and make 6 patties instead of 4.  If you do this, you will need an additional 1/3 cup of bread crumbs to coat the patties as you would have used the original 1/3 cup to add to the salmon mixture.
 
You can find this recipe and accompanying video at https://marysnest.com/how-to-make-salmon-patties-with-canned-salmon/
 
Copyright © 2020 Mary’s Nest, LLC, All Rights Reserved

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