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Tanisha Gray Pate - 27 / Mar / 2021

Tanisha’s Fav Spring Food - Jamaican Easter Spice Bun

Tanisha’s Fav Spring Food - Jamaican Easter Spice Bun
'B' Inspired by Blackstone's & KitchenWares

My Granny only made this spice bun for Easter Sunday. She was the only one in the family that knew the recipe (featured here a similar variation from source ~ Africanbites.com) so we would all sit in the kitchen as she was making it in hopees of getting a sample before it was done. It’s still one of my fondest childhood memories.

Ingredients

    • ¼cupbrown sugar
    • ¼cupgranulated sugar(or 50 grams)
    • ¼cuphoney(or 85 grams)
    • 1teaspoonbrowning.
    • ½TablespoonMolasses
    • 1-teaspoonvanillaextract
    • 4tablespoonsmelted butter
    • 1cupGuinness Stout
    • 1egg
    • 1-cupdried fruitscherries, raisin
    • 2cupsall purpose flour
    • 2teaspoonsbaking powder
    • ½teaspoonsalt
    • 1/2-tablespooncinnamon
    • 2 1/2 Teaspoonspice combinationNutmeg- (3/4 teaspoon), Cinnamon ( 1 teaspoon) and ( 3/4 teaspoon) all spice)
    • 1cupcherriesoptional to top bun

Instructions

    • Preheat oven to 350 degrees. Grease a loaf pan with baking spray; set aside
    • In a medium bowl, whisk together the following ingredients: brown sugar, granulated sugar, honey, browning, Molasses, vanilla, melted butter Guinness Stout and egg
  • In another bowl combine flour, baking powder, nutmeg, cinnamon allspice and salt, lightly mix. Then throw in the dried fruits
  • Then combine wet and dry ingredients until thoroughly
  • Scrape down sides.
  • Pour mixture into prepared loaf pan , add cherries on top if desired – bake for about 60-75 minutes or until a tooth inserted comes out clean.
  • Let it cool before slicing.

Nutrition Information:

Calories: 448kcal (22%)| Carbohydrates: 87g (29%)| Protein: 6g (12%)| Fat: 9g(14%)| Saturated Fat: 5g (31%)| Cholesterol: 47mg (16%)| Sodium: 279mg(12%)| Potassium: 497mg (14%)| Fiber: 4g (17%)| Sugar: 44g (49%)| Vitamin A: 514IU (10%)| Vitamin C: 2mg (2%)| Calcium: 104mg (10%)| Iron: 3mg (17%)

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