This Easy Homemade Pizza Dough recipe yields the best ever homemade pizza in 30 minutes FLAT! It’s made with only 5 ingredients and does not require any rising! Plus it is vegan with a gluten-free option!
- 1 cup warm water 105-110 degrees F
- 1 TBS sugar
- 1 TBS active dry yeast
- 1 TBS olive oil
- 2 to 2 1/2 cups all-purpose flour*
- 1 tsp salt
Put warm water into a large mixing bowl.
Add sugar and yeast and stir to combine.
Let mixture sit for 5 minutes, or until it becomes frothy and bubbles form.
Add olive oil and gently stir to combine.
Add 2 cups of flour and salt and mix with a spatula until a ball begins to form (dough will still be slightly sticky). Add more flour as needed to form a dough ball.
Transfer to a floured surface and knead into a smooth dough, adding up to ½ cup extra flour if needed.
Roll dough into your desired shape and gently transfer to your prepared pan or keep in a ball and add to an oiled ziplock bag for fridge/freezer storage