• Open 24/7
  • Free Shipping Over $50*
  • SSL Certificates Secure

4.5Out of 40 Reviews

Doorside Service / Curbside Pickup is available Mon-Sat 10am - 6pm

    The kitchn - 06 / May / 2020

    Sausage, Egg, and Cheese Strata (Pressure Cooker)

    Melty cheese and yummy eggs intertwine in this great strata recipe.

    Sausage, Egg, and Cheese Strata (Pressure Cooker)
    Our Favorite Recipes

    INGREDIENTS

    • 1/2 medium red onion
    • 4 ounces cheddar cheese, shredded (1 cup), divided
    • 2 tablespoons chopped fresh parsley leaves, for garnish (optional)
    • 1 tablespoon olive oil
    • 8 ounces uncooked breakfast sausage
    • 1 1/2 cups water
    • 1 tablespoon unsalted butter
    • 4 large eggs
    • 3/4 cup whole milk
    • 1/2 teaspoon paprika
    • 1 teaspoon fresh thyme leaves, or 1/2 teaspoon dried thyme
    • 1 teaspoon kosher salt
    • 1/2 teaspoon freshly ground black pepper
    • 3 cups day-old sourdough, white, or wheat bread cubes (1-inch cubes)

    INSTRUCTIONS

    1. Finely chop 1/2 red onion and shred 4 ounces cheddar cheese (about 1 cup). Chop 2 tablespoons fresh parsley leaves for garnish if desired.

    2. Heat 1 tablespoon olive oil in a pressure cooker using saute until shimmering. Remove the casings from 8 ounces uncooked breakfast sausage, add to pot, and cook, breaking up the sausage into small pieces, until cooked through and browned, about 7 minutes. Add the red onion and cook until almost softened, about 4 minutes. Remove from the heat and let cool slightly.

    3. Place the steam rack in an electric pressure cooker. Add 1 1/2 cups water. Coat a 6-inch round cake pan or soufflé dish with 1 tablespoon unsalted butter.

    4. Place 4 large eggs, 3/4 cup whole milk, 1/2 teaspoon paprika, 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper in a large bowl, and whisk to combine. Add the sausage mixture, 3 cups bread cubes, and 3/4 cup of the cheese, and stir to combine. Transfer to the prepared pan.

    5. Cover the pan with a paper towel and then a sheet of aluminum foil. Place in the pressure cooker. Lock on the lid and make sure the valve is set to seal. Cook under HIGH pressure for 10 minutes. Let the pressure naturally release for 10 minutes. Meanwhile, heat the broiler.

    6. Quick release the remaining pressure. Remove the baking dish, uncover, and sprinkle with the remaining 1/4 cup cheese. Broil the strata until the cheese is melted and golden brown, 4 to 5 minutes. Sprinkle with the parsley if desired.

    Leave a comment

    What are your experiences? Read or write a review here.

    *Your email address will not be published

    * Required fields

    Recent articles

    Check out our blog for news and information!

    • Sun Dried Tomato Raw Vegan Truffles
      28 / May / 2020

      The kitchn - 06 / May / 2020

      Sun Dried Tomato Raw Vegan Truffles

    • Buffalo Balls
      28 / May / 2020

      The kitchn - 06 / May / 2020

      Buffalo Balls

    • Swedish Meatballs
      28 / May / 2020

      The kitchn - 06 / May / 2020

      Swedish Meatballs

    • Cucumber Salad
      22 / May / 2020

      The kitchn - 06 / May / 2020

      Cucumber Salad

    • Sparkling Summer Lemonade
      22 / May / 2020

      The kitchn - 06 / May / 2020

      Sparkling Summer Lemonade

    • Crunchy Lemonade Drumsticks
      22 / May / 2020

      The kitchn - 06 / May / 2020

      Crunchy Lemonade Drumsticks

    • Next Level Burger
      19 / May / 2020

      The kitchn - 06 / May / 2020

      Next Level Burger

    • Grilled Spatchcock Chicken
      15 / May / 2020

      The kitchn - 06 / May / 2020

      Grilled Spatchcock Chicken

    • Louis Sel's "Say Hello to Fall" Salad
      15 / May / 2020

      The kitchn - 06 / May / 2020

      Louis Sel's "Say Hello to Fall" Salad

    • Rose Harissa Deviled Eggs
      15 / May / 2020

      The kitchn - 06 / May / 2020

      Rose Harissa Deviled Eggs

    Login

    Forgot your password?

    • All your orders and returns in one place
    • The ordering process is even faster
    • Your shopping cart stored, always and everywhere
    KitchenWares 4.5 / 5 - 40 Reviews @ Yelp
    Please accept cookies to help us improve this website Is this OK? YesNoMore on cookies »
    Powered by Lightspeed