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    KitchenWares - 16 / Mar / 2020

    Tuna Noodle Casserole

    Creamy Tuna Noodle Casserole recipe with a crunchy, buttery, Ritz cracker topping! It’s classic comfort food that’s perfect for a weeknight family dinner.

    Tuna Noodle Casserole
    Our Favorite Recipes

    Ingredients

    • 10 1/2 oz can cream of chicken
    • 10 1/2 oz can cream of celery
    • 1 cup milk
    • 3/4 cup sour cream
    • 1 tsp black pepper
    • 1/2 tsp garlic powder
    • (2) 5 oz cans light tuna in water, drained
    • 1 cup frozen peas
    • 5 cups cooked egg noodles
    • 1 cup crushed ritz crackers
    • 1/4 cup butter, melted

     

    Instructions

    1. Preheat oven to 350˚F.
    2. Mix together the cream of chicken soup, cream of celery soup, milk, sour cream, black pepper, and garlic powder.
    3. Stir in the tuna and peas.
    4. Add the egg noodles and stir until evenly coated. Spread in a greased 9x13" pan.
    5. Mix together the crushed ritz crackers and melted butter. Sprinkle over the casserole.
    6. Bake at 350˚F for 20-25 minutes, until bubbly and heated through.

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