Gift Giving Guide
For the New Chef
Commemorate Global's 35th Anniversary with a limited edition 7.5" Hollow Edge Chef's Knife. This all-purpose knife is ideal for meat and fish, yet performs beautifully on vegetables as well. Offers plenty of knuckle clearance when cutting on a board.
$89.95 » Shop it Here
The CLASSIC 6" Chef’s Knife is the work horse of the kitchen, or the essential kitchen knife. The cook’s knife is an indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing.
$59.95 » Shop it Here
For the Seasoned Professional
This Kikuichi Gold Elite Gyuto or Western Style Chef Knife measures 8.25" on the blade. These knives are made with a hard VG-10 stainless core which provides excellent edge retention.
$300 » Shop it Here
The perfect knife to slice ham and salmon. The flexibility of the blade offers precision slicing around the bone. Made in Japan.
$100 » Shop it Here
For the Sushi Enthusiasts
This is a non-stick coated version of the HB-85 8½" chef's knife in the Chef series. The gradual taper from heel to tip is in the style of the Gyuto (Japanese version of the chef's knife).
$74.95 » Shop it Here
For the Meat Aficionado
Miyabi RED MORIMOTO 600S SLICER 9.5"
The Miyabi Morimoto 600S Slicing Knife features a long, slender blade for slicing all kinds of meats and for carving chicken or turkey. Miyabi Morimoto 600S knives are designed and approved by Iron Chef Morimoto.
$119.95 » Shop it Here
For the Vegi Connoisseur
Shun DUAL CORE NAKIRI 6.5"
The Shun Dual Core Nakiri Knife is simply Japanese for "vegetable knife." The first thing you'll notice about the knife is the blade shape. Not only does it look beautiful, but it also serves as a practical tool for professional and home chefs around the world.
$289.95 » Shop it Here
Looking for Local?LAMSON FIRE SERIES CHEF KNIFE 8"
Meticulously handmade in the Westfield MA, each of our knives is finished to perfection with proprietary polishing and sharpening processes.
$107.95 » Shop it Here