Tumeric Chicken Stew

dinner, healthy -

Tumeric Chicken Stew

Ingredients

  • 2 tbsp olive oil
  • 2 boneless, skinless chicken breasts
  • 2 sweet potato
  • 1/2 red onion chopped
  • 1 small eggplant
  • 2 cloves garlic, minced
  • 1 tbsp minced fresh ginger
  • 2 tsp ground tumeric
  • 1/2 cup low sodium chicken broth

Directions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add chicken; cook until browned and no longer pink in the center, about 5 minutes.
  3. Add sweet potatoes and onion; cook and stir until onion is translucent, 2 to 3 minutes.
  4. Add eggplant, garlic, ginger, and turmeric; cook until fragrant, about 1 minute more.
  5. Pour in broth and simmer stew until thickened, stirring occasionally, about 20 minutes.