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kitchenwares - 10 / Sep / 2020

Chinese Fondue

Fondue is tasty but chinese fondue is amazing! Try this easy and fun spin on fondue.

Chinese Fondue
The KW Chronicles

INGREDIENTS

  • 200 g chicken breast
  • 200 g beef fillet
  • 200 g pork fillet
  • 200 g spicy blood sausage
  • 200 g monkfish
  • 12 large shrimps
  • 200 g baby spinach
  • 3 leeks (white part only)
  • Salt
  • 1.5 litre chicken broth
  • ½ cup Soy sauce
  • 1 cup sweet & sour sauce

PREPARATION

  • Cut the meat and fish into thin strips. Arrange on a serving dish.
  • Wash the baby spinach and let it dry.
  • Clean the leak and cut into pieces. Arrange all the different vegetables in bowls.
  • Cut the blood sausage into pieces and peel the shrimps. Also arrange in bowls.
  • Bring the poultry broth to the boil. Add the Soy sauce. As soon as the broth is hot, serve and keep warm on the burner base.
  • Each person cooks their own meat, fish and vegetables in the broth.
  • Serve the Fondue with a range of sauces such as curry mayonnaise, Soy sauce, sweet & sour sauce. It can also be served with fried Chinese noodles or Cantonese rice.

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