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    kitchenwares - 10 / Sep / 2020

    Chinese Fondue

    Fondue is tasty but chinese fondue is amazing! Try this easy and fun spin on fondue.

    Chinese Fondue
    The KW Chronicles

    INGREDIENTS

    • 200 g chicken breast
    • 200 g beef fillet
    • 200 g pork fillet
    • 200 g spicy blood sausage
    • 200 g monkfish
    • 12 large shrimps
    • 200 g baby spinach
    • 3 leeks (white part only)
    • Salt
    • 1.5 litre chicken broth
    • ½ cup Soy sauce
    • 1 cup sweet & sour sauce

    PREPARATION

    • Cut the meat and fish into thin strips. Arrange on a serving dish.
    • Wash the baby spinach and let it dry.
    • Clean the leak and cut into pieces. Arrange all the different vegetables in bowls.
    • Cut the blood sausage into pieces and peel the shrimps. Also arrange in bowls.
    • Bring the poultry broth to the boil. Add the Soy sauce. As soon as the broth is hot, serve and keep warm on the burner base.
    • Each person cooks their own meat, fish and vegetables in the broth.
    • Serve the Fondue with a range of sauces such as curry mayonnaise, Soy sauce, sweet & sour sauce. It can also be served with fried Chinese noodles or Cantonese rice.

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