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08 / Dec / 2020

Easy Chocolate Fondue

Delicious and simple-to-make chocolate fondue with lots of fun dipping ideas!

Easy Chocolate Fondue
The KW Chronicles

INGREDIENTS

  • 6 ounces semisweet chocolate, chopped into small pieces
  • 4 ounces milk chocolate, chopped into small pieces
  • 1/2- 3/4 cup whole milk (depending on thickness preference, I use 1/2 cup)
  • 1 and 1/2 tablespoons unsalted butter, optional (see note)
  • 1/2 teaspoon pure vanilla extract
  • 1/8 teaspoon fine sea salt
  • Flaky sea salt, for topping, optional

Dipping Ideas

  • Fresh fruit: such as bananas, strawberries, raspberries, blackberries, clementines, etc.
  • Cookies: oreos, piroette cookies, milanos,

INSTRUCTIONS

  • Start by preparing all of the ingredients/treats you will be dipping in the fondue. The preparation of the fondue goes quickly so you want to have all the treats and skewers (if using) ready!
  • To make the fondue, in a small bowl, combine the chocolate, 1/2 cup milk or cream, and butter* and melt gently in a barely simmering water bath or microwave on Medium (50 percent) power for about 2 minutes.
  • Stir until completely smooth.
  • Add more milk if desired. Remove from the heat and stir in the vanilla and salt.
  • Serve this warm fondue immediately with whatever you've chosen to serve it with

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