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    Kitchenwares - 10 / Sep / 2020

    Easy No Knead Bread In a Dutch Oven/Cocotte

    Easy Dutch Oven No Knead Bread recipe is made with only 4 ingredients and takes 5 minutes of prep time! If you want to make delicious homemade bread that looks & tastes like it came from a fancy bakery but actually takes very little effort, this dutch oven bread recipe is for you!

    Easy No Knead Bread In a Dutch Oven/Cocotte
    The KW Chronicles

    Ingredients

    • 3 cups all-purpose flour
    • 2 tsp active dry yeast
    • 1 ½ tsp sea salt
    • 1 ½ cups warm water 105 degrees F

    Instructions

    • Combine the flour, yeast, and salt in a large bowl and stir to combine.
    • Add the water and mix until the dough forms a ball.
    • Cover the bowl with plastic wrap (sprayed with cooking spray) and a damp tea towel.
    • Let dough sit covered at room temperature for 18-24 hours.
    • After 24 hours (or at least 1 hour before you want to serve) preheat the oven to 450 degrees F.
    • Place a 4 Qt Cocotte (or a 2.4L baking dish) with a lid in the oven while it is preheating. (Note: Readers have used a 5 qt. dutch oven with success).
    • While oven is preheating, transfer the dough from the bowl onto a floured surface.
    • Form the dough into a ball, adding a few TBS more flour if needed. The dough should still be slightly loose. Then cover it with a floured towel while the oven is preheating. (Important note: The dough ball will be loose and "floppy." That is how it should be as this is a very moist bread which is what makes it so irresistible. You will not have a firm ball, it will look a little flat).
    • Carefully remove the hot baking dish from the oven. Remove the lid and spray the dish with cooking spray or line it with parchment paper.
    • Gently put the dough ball into the baking dish so it’s evenly distributed.
    • Cover and bake for 30 minutes.
    • Remove the lid and bake for an additional 15 minutes, or until the loaf is golden brown.
    • Remove the loaf from the baking dish and let it cool on a rack before slicing. To keep it warm, cover with a tea towel.

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