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    KitchenWares - 04 / May / 2020

    Elotes

    This tasty street food snack is so fun to eat. Try grilling the corn instead of boiling for a nice char and smokey flavor — either way, they’re getting slathered in mayonnaise and cotija cheese, so they’re bound to please.

    Elotes
    The KW Chronicles

    INGREDIENTS
     
    • 6 ears corn, shucked and cleaned
    • 1/2 c. mayonnaise
    • Chili powder
    • 1/3 c. Grated cotija cheese
    • Freshly chopped cilantro
    • Lime wedges, for serving
    DIRECTIONS
     
    1. Preheat grill or grill pan to medium-high. Grill corn, turning often, until slightly charred all over, about 10 minutes. 
    2. Brush corn with a layer of mayonnaise and sprinkle with chili powder, cotija, and cilantro. Serve warm with lime wedges.

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