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    KitchenWares - 06 / Apr / 2020

    Garlic Butter Shrimp and Rice

    Stick with this recipe and you’ll be chowing down on tender garlic shrimp and wild rice in just 20 minutes, using just a few simple ingredients. Besides the pot you used to boil water for the rice, the rest of the dish comes together in a single skillet, so you don’t have to worry about doing a ton of dishes after dinner.

    Garlic Butter Shrimp and Rice
    The KW Chronicles

    Ingredients
    • 1 cup Minute rice (you can use dry rice, as well, just cook it prior to starting this recipe)
    • 6 tablespoons butter
    • 4 cloves garlic, minced
    • 12 to 16 ounces extra large shrimp, peeled, deveined
    • 1/4 cup low fat shredded parmesan cheese
    • 3 tablespoons skim milk
    • 2 tablespoons chopped fresh parsley
    • salt and fresh ground pepper, to taste
    • shredded parmesan cheese for garnish, optional
    Instructions
    1. Prepare rice according to the directions on the box.
    2. In a large skillet, melt butter over medium-heat.
    3. Add garlic and cook for 3 minutes, or until lightly browned, stirring very frequently. Do not burn the garlic.
    4. Stir in the shrimp and cook for 2 minutes, or until they turn pink, stirring frequently.

    5. Add prepared rice to the skillet and mix until well combined.
    6. Add cheese, milk, parsley, salt and pepper; mix and stir for 1 to 2 minutes, or until creamy and heated through.
    7. Remove from heat.
    8. Garnish with parmesan cheese.
    9. Serve.

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