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Karen Pevenstein - 15 / May / 2020

Louis Sel's "Say Hello to Fall" Salad

With the crisper weather this past weekend, we whipped up one of our favorite fall salads. The combination of colors, flavors, and textures makes for a beautiful and tasty result. As always, our Sel Marin was the perfect finishing salt. With its unique blend of aromatic herbs, it enhanced the sweetness of the dried fruits and the tanginess of the crumbled goat cheese. A combination so good that we might just have to make it again next weekend!

Louis Sel's "Say Hello to Fall" Salad
The KW Chronicles

For the salad – mix together the following ingredients:

-Baby kale

-Roasted butternut squash (when roasting, drizzle with olive oil and sprinkle with our Sel Marin)

-Dried cranberries

-Golden raisins

-Quinoa

-Crumbled goat cheese


For the dressing – combine the following ingredients:

-Olive oil

-Apple cider vinegar

-Dijon mustard

-Pepper

-Sel Marin


Bon appétit, friends!

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