• Open Online 24/7
  • Free Shipping $75* or more
  • SSL Certificates Secure

4.6Out of 155 Reviews

We're Open!! Get It Today! Fast, Free & Easy. Curbside and In-store Pickup. CHOOSE THIS OPTION AT THE END OF CHECKOUT VIA SHIPPING METHODS

KitchenWares - 06 / May / 2020

Pressure Cooker Oxtails

Super easy to make fall-off-the-bone tender & juicy Pressure Cooker Oxtail! You’ll fall in love with the buttery rich beefy flavors paired with the satisfying gelatin-rich & tender beef. Comforting & delicious Pressure Cooker meal!

Pressure Cooker Oxtails
The KW Chronicles

Ingredients

Instructions

    • Brown Oxtail in Pressure Cooker: Heat up pressure cooker using "Saute" function. Wait until "HOT" (~8 mins) - this prevents the oxtail from sticking to the pot.
       
      Add 1 tbsp (15ml) olive oil in pressure cooker. Season one side generously with salt & black pepper. Add in the larger pieces of oxtails, then brown each side for 5 mins. While one side is browning, season the other side with more salt & black pepper.
       
      *Pro Tip: We are just browning the larger pieces to save time.
    • Saute Onion & Garlic: Set aside the browned oxtails. Add in sliced onions, then saute for 2 mins. Add in 3 tbsp (49g) tomato paste, 2 bay leaves, a pinch of dried oregano and dried thyme. Saute for another 3 mins. Add in chopped garlic cloves, then saute for another minute.
    • Deglaze Pressure Cooker: Pour 1 cup (250ml) unsalted stock in pressure cooker, then deglaze by scrubbing all the flavorful brown bits off the bottom of the pot with a wooden spoon. Give it a quick mix.
    • Pressure Cook Oxtails: Add ¼ cup (63ml) balsamic vinegar, 1.5 tbsp (22.5ml) regular soy sauce, and 1 tbsp (15ml) fish sauce in pressure cooker. Carefully add browned oxtails in Instant Pot. Ensure they are partially submerged in the liquid. Then, layer the carrots and potatoes on top.
       
      With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 40 minutes + Natural Release 20 minutes.
       
      After 20 minutes, release the remaining pressure by turning Venting Knob to Venting Position. When Floating Valve drops, open the lid carefully.
    • Thicken & Seasonings: The Oxtail will be fall-off-the-bone tender, so carefully set aside the oxtail and half of the carrots. Bring the sauce to a simmer. Break down the potatoes and the other half of the carrots to thicken the sauce. Taste and season with more salt & black pepper if necessary (we added 2 large pinches of salt). Turn off the heat.
  • Serve Oxtails: Carefully place the oxtails back in the sauce to keep them hot.
     
    *Pro Tip: The oxtails will taste even better after sitting in the sauce for 10 - 15 mins. The oxtails will be good enough to serve immediately or you can serve it the next day to allow the flavors to really come together!

Leave a comment

What are your experiences? Read or write a review here.

*Your email address will not be published

* Required fields

Recent articles

Check out our blog for news and information!

  • Valentine's Day Mexican Stuffed Peppers
    08 / Jan / 2021

    KitchenWares - 06 / May / 2020

    Valentine's Day Mexican Stuffed Peppers

  • Valentine's Day Prep: Cupid's Arrow Cocktail Punch
    08 / Jan / 2021

    KitchenWares - 06 / May / 2020

    Valentine's Day Prep: Cupid's Arrow Cocktail Punch

  • Celebrate Valentine's with this Sophisticated French Brunch
    08 / Jan / 2021

    KitchenWares - 06 / May / 2020

    Celebrate Valentine's with this Sophisticated French Brunch

  • Valentine's Day Pitaya Bowls
    07 / Jan / 2021

    KitchenWares - 06 / May / 2020

    Valentine's Day Pitaya Bowls

  • German Meat Fondue With Broth (Fleischfondue)
    16 / Dec / 2020

    KitchenWares - 06 / May / 2020

    German Meat Fondue With Broth (Fleischfondue)

  • Melting Pot Cheddar Cheese Fondue Recipe
    16 / Dec / 2020

    KitchenWares - 06 / May / 2020

    Melting Pot Cheddar Cheese Fondue Recipe

  • Easy Chocolate Fondue
    08 / Dec / 2020

    KitchenWares - 06 / May / 2020

    Easy Chocolate Fondue

  • Roasted Butternut Squash Purée with Goat Cheese
    11 / Nov / 2020

    KitchenWares - 06 / May / 2020

    Roasted Butternut Squash Purée with Goat Cheese

  • Homemade Cranberry Sauce
    09 / Nov / 2020

    KitchenWares - 06 / May / 2020

    Homemade Cranberry Sauce

  • Roasted Chicken with Rosemary, Lemon, and Garlic
    09 / Nov / 2020

    KitchenWares - 06 / May / 2020

    Roasted Chicken with Rosemary, Lemon, and Garlic

Login

Forgot your password?

  • All your orders and returns in one place
  • The ordering process is even faster
  • Your shopping cart stored, always and everywhere
KitchenWares 4.5 / 5 - 40 Reviews @ Yelp
Please accept cookies to help us improve this website Is this OK? YesNoMore on cookies »
Powered by Lightspeed