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    KitchenWares - 06 / Apr / 2020

    Simple Walnut Crusted Salmon

    We love this tender, pink fish more than most because it’s tasty and SO easy to make. This nutty recipe is sure to become a weeknight staple without breaking the bank.

    Simple Walnut Crusted Salmon
    The KW Chronicles

    Ingredients:

    • olive oil, as needed
    • 1 pound wild-caught salmon fillets
    • 1 (15-ounce) canister whole wheat breadcrumbs
    • 1 (4-ounce) bag chopped walnuts
    • 1 tablespoon Dijon or regular mustard
    • 1 tablespoon honey

    Equipment:

    • baking sheet
    • food processor

    Directions

    1. Preheat the oven to 400°F.
    2. Oil a baking sheet.
    3. Place the salmon fillets skin side down on the oiled pan.
    4. In a food processor, combine the breadcrumbs, walnuts, mustard, and honey. Process until well combined, scraping the sides as necessary.
    5. Use a spatula to spread the walnut crust in an even layer on top of the salmon. Bake until the salmon is a little golden brown on top and cooked (light pink and flaky) all the way through, 12 to 15 minutes depending on the thickness of the fish.

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