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    28 / May / 2020

    Swedish Meatballs

    Big fans of Ikea here, but they’ve got nothing on this Swedish meatball recipe.

    Swedish Meatballs
    The KW Chronicles

    INGREDIENTS:

    • 1 onion, diced
    • 1 pound ground beef
    • 1 pound ground pork
    • 1/2 cup Panko*
    • 2 large egg yolks
    • 1/4 teaspoon ground allspice
    • 1/4 teaspoon ground nutmeg
    • Kosher salt and freshly ground black pepper, to taste

    FOR THE GRAVY

    • 1/4 cup unsalted butter
    • 1/3 cup all-purpose flour
    • 4 cups beef broth
    • 3/4 cup sour cream
    • Kosher salt and freshly ground black pepper, to taste
    • 2 tablespoons chopped fresh parsley leaves

    DIRECTIONS:

    1. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes.
    2. In a large bowl, combine ground beef, ground pork, Panko, egg yolks, allspice, nutmeg and cooked onion; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 24 meatballs.
    3. Add remaining 1 tablespoon olive oil to the skillet. Add meatballs, in batches, and cook until all sides are browned, about 4-5 minutes. Transfer to a paper towel-lined plate.
    4. To make the gravy, melt butter in the skillet. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in beef broth and cook, whisking constantly, until slightly thickened, about 1-2 minutes. Stir in sour cream; season with salt and pepper, to taste.
    5. Stir in meatballs and cook, stirring occasionally, until heated through and thickened, about 8-10 minutes.
    6. Serve immediately, garnished with parsley, if desired.

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