• Open Online 24/7
  • Free Shipping $75* or more
  • SSL Certificates Secure

4.6Out of 155 Reviews

Get It Today! Fast, Free & Easy. Curbside and In-store Pickup

    Love & Lemons - 01 / Nov / 2020

    Sweet Potato Casserole

    You'll love this healthy sweet potato casserole recipe! To make it ahead, prep the topping and filling separately. Then, assemble and bake when you're ready to eat.

    Sweet Potato Casserole
    The KW Chronicles

    Ingredients

    • 5 large sweet potatoes
    • 1 tablespoon extra-virgin olive oilmore for drizzling
    • 1 1/4 cup almond milkmore if necessary
    • 1 teaspoon ground ginger
    • ½ teaspoon sea salt
    • 1/8 teaspoon black pepper
    • ½ cup fresh sage leaves

    Crumble Topping

    •  cup whole rolled oats
    • ¼ cup pecansmore for garnish
    • ¼ cup walnutsmore for garnish
    • ½ garlic clove
    • 2 teaspoons maple syrup
    • 1 tablespoon extra-virgin olive oil
    • ¼ teaspoon dried thyme leaves
    • ¼ teaspoon minced fresh rosemary
    • 1 teaspoon sea salt
    • 1/8 teaspoon black pepper

    Instructions

    • Preheat the oven to 425°F. Line a baking sheet with foil and brush an 8x11-inch baking dish, or similar, with olive oil.
    • Use a fork to poke a few holes into the sweet potatoes. Place on the baking sheet and roast until very tender, about 60 minutes.
    • Make the crumble topping: In a food processor, place the oats, pecans, walnuts, garlic, maple syrup, olive oil, thyme, rosemary, and salt and pulse until just combined. Remove and set aside.
    • Scoop the cooked sweet potato flesh out of the skins and place in a food processor. Add the olive oil, almond milk, ginger, salt, and several grinds of pepper and process to combine. Spread the mixture into the baking dish.
    • Sprinkle with the crumble topping, additional nuts, and sage. Drizzle with olive oil and bake 20 minutes or until the topping is browned and crisp.

    Leave a comment

    What are your experiences? Read or write a review here.

    *Your email address will not be published

    * Required fields

    Recent articles

    Check out our blog for news and information!

    • Roasted Butternut Squash Purée with Goat Cheese
      11 / Nov / 2020

      Love & Lemons - 01 / Nov / 2020

      Roasted Butternut Squash Purée with Goat Cheese

    • Homemade Cranberry Sauce
      09 / Nov / 2020

      Love & Lemons - 01 / Nov / 2020

      Homemade Cranberry Sauce

    • Roasted Chicken with Rosemary, Lemon, and Garlic
      09 / Nov / 2020

      Love & Lemons - 01 / Nov / 2020

      Roasted Chicken with Rosemary, Lemon, and Garlic

    • Creamed Spinach
      02 / Nov / 2020

      Love & Lemons - 01 / Nov / 2020

      Creamed Spinach

    • Cauliflower Parsnip Mash with Roasted Garlic
      02 / Nov / 2020

      Love & Lemons - 01 / Nov / 2020

      Cauliflower Parsnip Mash with Roasted Garlic

    • Sweet Potato Casserole
      01 / Nov / 2020

      Love & Lemons - 01 / Nov / 2020

      Sweet Potato Casserole

    • Butternut lasagna with mushrooms and sage
      23 / Oct / 2020

      Love & Lemons - 01 / Nov / 2020

      Butternut lasagna with mushrooms and sage

    • pastitsio | baked greek pasta with lamb
      23 / Oct / 2020

      Love & Lemons - 01 / Nov / 2020

      pastitsio | baked greek pasta with lamb

    • Vegetable Pilaf with Saffron & Chicken Breast
      10 / Sep / 2020

      Love & Lemons - 01 / Nov / 2020

      Vegetable Pilaf with Saffron & Chicken Breast

    • Chinese Fondue
      10 / Sep / 2020

      Love & Lemons - 01 / Nov / 2020

      Chinese Fondue

    Login

    Forgot your password?

    • All your orders and returns in one place
    • The ordering process is even faster
    • Your shopping cart stored, always and everywhere
    KitchenWares 4.5 / 5 - 40 Reviews @ Yelp
    Please accept cookies to help us improve this website Is this OK? YesNoMore on cookies »
    Powered by Lightspeed