• Open Online 24/7
  • Free Shipping $59* or more
  • SSL Certificates Secure

4.5Out of 40 Reviews

We're OPEN - 7 days a week! Come in & SHOP! Online shopping 24/7. Curbside Pickup is still available Mon-Sat 10am - 6pm

    Kitchenwares - 06 / Apr / 2020

    Zucchini Lasagna

    If you’re a zoodle lover than this recipe is for you. Swap in some mean green for the heavier pasta counterpart and you’ll be feeling leaner while your wallet gets fatter. BOOM.

    Zucchini Lasagna
    The KW Chronicles

    Note: To slice the zucchini thin and uniformly, we recommend using a mandoline.

    Ingredients:

    • 1 medium zucchini, sliced thinly lengthwise
    • 1 onion, diced
    • 2 garlic knots, diced
    • 2 carrots, diced
    • 1 tomato, diced
    • 1 tablespoon olive oil
    • 1 (16-ounce) jar of spaghetti sauce
    • 1 pound ground meat (like beef, pork, or dark-meat chicken)
    • seasonings (salt, pepper, parsley, oregano, Italian seasoning), to taste
    • 1/3 cup shredded cheeses (a combo of gouda, mozzarella, and parmesan works well)
    • basil, to garnish

    Instructions:

    1. Preheat the oven to 350°F. While the oven is coming to temperature, prep the veggies.
    2. Heat a sauté pan over medium-high heat, then drizzle in olive oil. Add onion, garlic, carrot, and tomato. Cook until caramelized and softened.
    3. Heat another pan, and brown your meat of choice. Season it to taste. Combine the vegetables with the meat, and simmer on low with the spaghetti sauce. Season to your liking.
    4. Add a spoonful of the sauce to the bottom of a small, square casserole dish creating a base for layering. Then add the sliced zucchini noodles, meat mixture, and cheese. Repeat.
    5. Bake for 20 to 30 minutes, allowing the cheese to get bubbly good with a slight crust on top.
    6. Garnish with fresh basil. Enjoy!

    Leave a comment

    What are your experiences? Read or write a review here.

    *Your email address will not be published

    * Required fields

    Recent articles

    Check out our blog for news and information!

    • Vegetable Pilaf with Saffron & Chicken Breast
      10 / Sep / 2020

      Kitchenwares - 06 / Apr / 2020

      Vegetable Pilaf with Saffron & Chicken Breast

    • Chinese Fondue
      10 / Sep / 2020

      Kitchenwares - 06 / Apr / 2020

      Chinese Fondue

    • Easy No Knead Bread In a Dutch Oven/Cocotte
      10 / Sep / 2020

      Kitchenwares - 06 / Apr / 2020

      Easy No Knead Bread In a Dutch Oven/Cocotte

    • Sheet pan garlic herb butter chicken & potatoes
      10 / Aug / 2020

      Kitchenwares - 06 / Apr / 2020

      Sheet pan garlic herb butter chicken & potatoes

    • Healthy 20 Minute Sheet Pan Sausage and Veggies
      09 / Aug / 2020

      Kitchenwares - 06 / Apr / 2020

      Healthy 20 Minute Sheet Pan Sausage and Veggies

    • No Bake Cheesecake
      20 / Jul / 2020

      Kitchenwares - 06 / Apr / 2020

      No Bake Cheesecake

    • Four Ingredient No Bake Banana Bread Blondies
      20 / Jul / 2020

      Kitchenwares - 06 / Apr / 2020

      Four Ingredient No Bake Banana Bread Blondies

    • Doner kebab
      17 / Jul / 2020

      Kitchenwares - 06 / Apr / 2020

      Doner kebab

    • Strawberry shortcake slice
      17 / Jul / 2020

      Kitchenwares - 06 / Apr / 2020

      Strawberry shortcake slice

    • Epic summer salad
      17 / Jul / 2020

      Kitchenwares - 06 / Apr / 2020

      Epic summer salad

    Login

    Forgot your password?

    • All your orders and returns in one place
    • The ordering process is even faster
    • Your shopping cart stored, always and everywhere
    KitchenWares 4.5 / 5 - 40 Reviews @ Yelp
    Please accept cookies to help us improve this website Is this OK? YesNoMore on cookies »
    Powered by Lightspeed