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Boning Knives

Boning Knives

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{"id":8296851536,"title":"Kikuichi Carbon Elite Honesuki 5.9\" (15 cm)","handle":"kikuichi-carbon-elite-honesuki-5-9-15-cm","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eThe Kikuichi Elite Carbon knife line is well regarded by professionals for its high quality steel and easy re-sharpening. Kikuichi Elite Carbon knives are reactive and require special care. You need to keep the knives dry or they will quickly oxidize.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan class=\"a-list-item\" style=\"line-height: 1.5;\"\u003e\u003cspan class=\"a-list-item\"\u003eThis Kikuichi 5.9 in. (150mm) Honesuki is just like the Kikuichi garasuki, just smaller. Used for de-boning poultry, and a great knife for other butcher duties.\u003c\/span\u003e\u003c\/span\u003e\n\u003cul class=\"a-vertical a-spacing-none\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe carbon steel makes these knives sharp, sturdy and very easy to sharpen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe compressed 3-rivet wood handle for optimum balance and durability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eBevel:  80\/20\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003ePackaged in an exquisite gift box with sharpening and care instructions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eMade in Japan; hand wash and dry only\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","published_at":"2017-02-16T11:10:00-11:00","created_at":"2017-02-16T11:17:37-11:00","vendor":"Kikuichi Knives","type":"Cutlery","tags":["Carbon Steel","cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":19600,"price_min":19600,"price_max":19600,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29370526736,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HKC15-06-0","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kikuichi Carbon Elite Honesuki 5.9\" (15 cm)","public_title":null,"options":["Default Title"],"price":19600,"weight":227,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Kiku_Carbon_Honesuki.jpg?v=1487283638"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Kiku_Carbon_Honesuki.jpg?v=1487283638","options":["Title"],"content":"\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eThe Kikuichi Elite Carbon knife line is well regarded by professionals for its high quality steel and easy re-sharpening. Kikuichi Elite Carbon knives are reactive and require special care. You need to keep the knives dry or they will quickly oxidize.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan class=\"a-list-item\" style=\"line-height: 1.5;\"\u003e\u003cspan class=\"a-list-item\"\u003eThis Kikuichi 5.9 in. (150mm) Honesuki is just like the Kikuichi garasuki, just smaller. Used for de-boning poultry, and a great knife for other butcher duties.\u003c\/span\u003e\u003c\/span\u003e\n\u003cul class=\"a-vertical a-spacing-none\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe carbon steel makes these knives sharp, sturdy and very easy to sharpen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe compressed 3-rivet wood handle for optimum balance and durability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eBevel:  80\/20\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003ePackaged in an exquisite gift box with sharpening and care instructions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eMade in Japan; hand wash and dry only\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e"}
Kikuichi Carbon Elite Honesuki 5.9" (15 cm)

Kikuichi Carbon Elite Honesuki 5.9" (15 cm)

$196.00

The Kikuichi Elite Carbon knife line is well regarded by professionals for its high quality steel and easy re-sharpening. Kikuichi Elite Carbon knives are reactive and require special care. You need to keep the knives dry or they will quickly oxidize. This Kikuichi 5.9 in. (150mm) Honesuki is just like the Kikuichi garasuki, just smaller. Used...


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{"id":8232499664,"title":"MAC Chef Series Western Boning Knife 6\" BNS-60","handle":"mac-western-boning-knife-6","description":"\u003cp\u003eThis 6\" boning knife has an oversize handle to maximize your grip when working in slippery butchering environments.  The handle shape is designed for both a standard grip or a reverse butcher's grip.  The narrow, pointed shape works easily around bones and the stiffness keeps you in control of the blade's edge.  This version has a straight blade with a slightly curved edge.  Comes with a plastic butcher's sheath for holstering the knife on your belt.  Also a great fillet knife for fishermen and hunters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 11.13\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 3.9 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 5.88\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 0.91\"\u003c\/div\u003e","published_at":"2017-02-06T10:55:00-11:00","created_at":"2017-02-06T10:55:04-11:00","vendor":"Mac Knife, Inc.","type":"Cutlery","tags":["cutlery","Japanese knives","Kitchen knives","knife","MAC Knives","Molybdenum","Professional kitchen knives","professional knives"],"price":4295,"price_min":4295,"price_max":4295,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28439133200,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BNS-60","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"MAC Chef Series Western Boning Knife 6\" BNS-60","public_title":null,"options":["Default Title"],"price":4295,"weight":454,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/MAC_BNS-60.jpg?v=1487013324"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/MAC_BNS-60.jpg?v=1487013324","options":["Title"],"content":"\u003cp\u003eThis 6\" boning knife has an oversize handle to maximize your grip when working in slippery butchering environments.  The handle shape is designed for both a standard grip or a reverse butcher's grip.  The narrow, pointed shape works easily around bones and the stiffness keeps you in control of the blade's edge.  This version has a straight blade with a slightly curved edge.  Comes with a plastic butcher's sheath for holstering the knife on your belt.  Also a great fillet knife for fishermen and hunters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 11.13\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 3.9 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 5.88\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 0.91\"\u003c\/div\u003e"}
MAC Chef Series Western Boning Knife 6" BNS-60

MAC Chef Series Western Boning Knife 6" BNS-60

$42.95

This 6" boning knife has an oversize handle to maximize your grip when working in slippery butchering environments.  The handle shape is designed for both a standard grip or a reverse butcher's grip.  The narrow, pointed shape works easily around bones and the stiffness keeps you in control of the blade's edge.  This version has a straight blade...


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{"id":8232498256,"title":"MAC Japanese Series Honesuki Boning Knife BON-60","handle":"mac-honesuki-boning-knife","description":"\u003cp\u003eThis Honesuki is a traditional Japanese-style poultry boning knife\/cleaver.  It has a stout blade with a single-bevel edge and a stiff, pointed tip.  The thick, stiff blade has enough backbone to drive the knife through chicken joints or small fish bones and the pointed tip allows you to remove meat around bones.  3.0mm thick blade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 10.50\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 6.5 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 6.13\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 1.43\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 3.0 mm\u003c\/div\u003e","published_at":"2017-02-06T10:55:00-11:00","created_at":"2017-02-06T10:55:01-11:00","vendor":"Mac Knife, Inc.","type":"Cutlery","tags":["cutlery","Japanese knives","Kitchen knives","knife","MAC Knives","Professional kitchen knives","professional knives"],"price":12795,"price_min":12795,"price_max":12795,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28439129552,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BON-60","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"MAC Japanese Series Honesuki Boning Knife BON-60","public_title":null,"options":["Default Title"],"price":12795,"weight":454,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/MAC_Japanese_Series_6inch_Boning_Knife_-_BON-60.jpg?v=1486419922"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/MAC_Japanese_Series_6inch_Boning_Knife_-_BON-60.jpg?v=1486419922","options":["Title"],"content":"\u003cp\u003eThis Honesuki is a traditional Japanese-style poultry boning knife\/cleaver.  It has a stout blade with a single-bevel edge and a stiff, pointed tip.  The thick, stiff blade has enough backbone to drive the knife through chicken joints or small fish bones and the pointed tip allows you to remove meat around bones.  3.0mm thick blade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 10.50\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 6.5 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 6.13\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 1.43\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 3.0 mm\u003c\/div\u003e"}
MAC Japanese Series Honesuki Boning Knife BON-60

MAC Japanese Series Honesuki Boning Knife BON-60

$127.95

This Honesuki is a traditional Japanese-style poultry boning knife/cleaver.  It has a stout blade with a single-bevel edge and a stiff, pointed tip.  The thick, stiff blade has enough backbone to drive the knife through chicken joints or small fish bones and the pointed tip allows you to remove meat around bones.  3.0mm thick blade. Knife Specs:...


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{"id":8295208016,"title":"Wusthof Classic Boning Knife 5\" 4602-7","handle":"wusthof-classic-boning-knife-5","description":"\u003cp\u003e\u003cspan\u003eWÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe CLASSIC 5\" Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts.\u003c\/p\u003e\n\u003cdiv class=\"product-highlights\"\u003e\n\u003cstrong class=\"arialTxt\"\u003eProduct Highlights:\u003c\/strong\u003e\n\u003cul id=\"arialTxtul\"\u003e\n\u003cli\u003ePrecision-forged from a single blank of high carbon stainless steel\u003c\/li\u003e\n\u003cli\u003eFull tang that is triple riveted to the handle for precise control\u003c\/li\u003e\n\u003cli\u003ePrecision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.\u003c\/li\u003e\n\u003cli\u003eTempered to 58⁰ Rockwell\u003c\/li\u003e\n\u003cli\u003eComfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo\u003c\/li\u003e\n\u003cli\u003eFull bolster and finger guard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","published_at":"2017-02-16T08:39:00-11:00","created_at":"2017-02-16T04:59:25-11:00","vendor":"Wusthof","type":"Cutlery","tags":[],"price":9999,"price_min":9999,"price_max":9999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29349535440,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"4602-7","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Wusthof Classic Boning Knife 5\" 4602-7","public_title":null,"options":["Default Title"],"price":9999,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Wus_Class_Boning_54602-7_2.jpg?v=1487273983"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Wus_Class_Boning_54602-7_2.jpg?v=1487273983","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eWÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe CLASSIC 5\" Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts.\u003c\/p\u003e\n\u003cdiv class=\"product-highlights\"\u003e\n\u003cstrong class=\"arialTxt\"\u003eProduct Highlights:\u003c\/strong\u003e\n\u003cul id=\"arialTxtul\"\u003e\n\u003cli\u003ePrecision-forged from a single blank of high carbon stainless steel\u003c\/li\u003e\n\u003cli\u003eFull tang that is triple riveted to the handle for precise control\u003c\/li\u003e\n\u003cli\u003ePrecision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.\u003c\/li\u003e\n\u003cli\u003eTempered to 58⁰ Rockwell\u003c\/li\u003e\n\u003cli\u003eComfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo\u003c\/li\u003e\n\u003cli\u003eFull bolster and finger guard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e"}
Wusthof Classic Boning Knife 5"  4602-7

Wusthof Classic Boning Knife 5" 4602-7

$99.99

WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discolorat...


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{"id":8295207952,"title":"Wusthof Classic Curved Boning Knife 6\" 4610-7\/16","handle":"wusthof-classic-boning-curved-5","description":"\u003cp\u003e\u003cspan\u003eWÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe CLASSIC 6\" Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts. The curved design makes it easy to trim fat and separate the meat from the bone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-highlights\"\u003e\n\u003cstrong class=\"arialTxt\"\u003eProduct Highlights:\u003c\/strong\u003e\n\u003cul id=\"arialTxtul\"\u003e\n\u003cli\u003ePrecision-forged from a single blank of high carbon stainless steel\u003c\/li\u003e\n\u003cli\u003eFull tang that is triple riveted to the handle for precise control\u003c\/li\u003e\n\u003cli\u003ePrecision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.\u003c\/li\u003e\n\u003cli\u003eTempered to 58⁰ Rockwell\u003c\/li\u003e\n\u003cli\u003eComfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo\u003c\/li\u003e\n\u003cli\u003eFull bolster and finger guard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","published_at":"2017-02-16T08:43:00-11:00","created_at":"2017-02-16T04:59:24-11:00","vendor":"Wusthof","type":"Cutlery","tags":[],"price":9999,"price_min":9999,"price_max":9999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29349535120,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"4610-7\/16","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Wusthof Classic Curved Boning Knife 6\" 4610-7\/16","public_title":null,"options":["Default Title"],"price":9999,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Wus_Clas_Cur_Bone_4610-7-16_2.jpg?v=1487274238"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Wus_Clas_Cur_Bone_4610-7-16_2.jpg?v=1487274238","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eWÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe CLASSIC 6\" Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts. The curved design makes it easy to trim fat and separate the meat from the bone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-highlights\"\u003e\n\u003cstrong class=\"arialTxt\"\u003eProduct Highlights:\u003c\/strong\u003e\n\u003cul id=\"arialTxtul\"\u003e\n\u003cli\u003ePrecision-forged from a single blank of high carbon stainless steel\u003c\/li\u003e\n\u003cli\u003eFull tang that is triple riveted to the handle for precise control\u003c\/li\u003e\n\u003cli\u003ePrecision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.\u003c\/li\u003e\n\u003cli\u003eTempered to 58⁰ Rockwell\u003c\/li\u003e\n\u003cli\u003eComfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo\u003c\/li\u003e\n\u003cli\u003eFull bolster and finger guard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e"}
Wusthof Classic Curved Boning Knife 6"  4610-7/16

Wusthof Classic Curved Boning Knife 6" 4610-7/16

$99.99

WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discolorat...


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{"id":8295208080,"title":"Wusthof Classic Flexible Boning Knife 6\" 4603-7","handle":"wusthof-classic-boning-knife-flex","description":"\u003cp\u003e\u003cspan\u003eWÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe CLASSIC 6\" Flexible Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts. The flexible design makes it easier to maneuver around smaller bones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-highlights\"\u003e\n\u003cstrong class=\"arialTxt\"\u003eProduct Highlights:\u003c\/strong\u003e\n\u003cul id=\"arialTxtul\"\u003e\n\u003cli\u003ePrecision-forged from a single blank of high carbon stainless steel\u003c\/li\u003e\n\u003cli\u003eFull tang that is triple riveted to the handle for precise control\u003c\/li\u003e\n\u003cli\u003ePrecision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.\u003c\/li\u003e\n\u003cli\u003eTempered to 58⁰ Rockwell\u003c\/li\u003e\n\u003cli\u003eComfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo\u003c\/li\u003e\n\u003cli\u003eFull bolster and finger guard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","published_at":"2017-02-16T08:41:00-11:00","created_at":"2017-02-16T04:59:25-11:00","vendor":"Wusthof","type":"Cutlery","tags":[],"price":10999,"price_min":10999,"price_max":10999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29349535696,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"4603-7","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Wusthof Classic Flexible Boning Knife 6\" 4603-7","public_title":null,"options":["Default Title"],"price":10999,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Wus_Cla_Flex_Bone_6_4603-7_2.jpg?v=1487274061"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Wus_Cla_Flex_Bone_6_4603-7_2.jpg?v=1487274061","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eWÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe CLASSIC 6\" Flexible Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts. The flexible design makes it easier to maneuver around smaller bones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-highlights\"\u003e\n\u003cstrong class=\"arialTxt\"\u003eProduct Highlights:\u003c\/strong\u003e\n\u003cul id=\"arialTxtul\"\u003e\n\u003cli\u003ePrecision-forged from a single blank of high carbon stainless steel\u003c\/li\u003e\n\u003cli\u003eFull tang that is triple riveted to the handle for precise control\u003c\/li\u003e\n\u003cli\u003ePrecision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.\u003c\/li\u003e\n\u003cli\u003eTempered to 58⁰ Rockwell\u003c\/li\u003e\n\u003cli\u003eComfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo\u003c\/li\u003e\n\u003cli\u003eFull bolster and finger guard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e"}
Wusthof Classic Flexible Boning Knife 6"  4603-7

Wusthof Classic Flexible Boning Knife 6" 4603-7

$109.99

WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discolorat...


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{"id":8295212176,"title":"Wusthof Classic Ikon Boning Knife 5\" 4616-7","handle":"wusthof-clsc-ikon-boning-knife-5","description":"\u003cp\u003e\u003cspan\u003eCLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe CLASSIC IKON 5\" Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-highlights\"\u003e\n\u003cstrong class=\"arialTxt\"\u003eProduct Highlights:\u003c\/strong\u003e\n\u003cul id=\"arialTxtul\"\u003e\n\u003cli\u003ePrecision-forged from a single blank of high carbon stainless steel\u003c\/li\u003e\n\u003cli\u003eFull tang that is triple riveted to the handle for precise control\u003c\/li\u003e\n\u003cli\u003ePrecision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.\u003c\/li\u003e\n\u003cli\u003eTempered to 58⁰ Rockwell\u003c\/li\u003e\n\u003cli\u003eThe half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance\u003c\/li\u003e\n\u003cli\u003eContoured handle for comfortable fit and a more contemporary appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","published_at":"2017-02-16T07:51:00-11:00","created_at":"2017-02-16T04:59:32-11:00","vendor":"Wusthof","type":"Cutlery","tags":[],"price":11999,"price_min":11999,"price_max":11999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29349544080,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"4616-7","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Wusthof Classic Ikon Boning Knife 5\" 4616-7","public_title":null,"options":["Default Title"],"price":11999,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Wus_Clas_Ikon_Bon_5_4616_2.jpg?v=1487271084"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Wus_Clas_Ikon_Bon_5_4616_2.jpg?v=1487271084","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eCLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe CLASSIC IKON 5\" Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-highlights\"\u003e\n\u003cstrong class=\"arialTxt\"\u003eProduct Highlights:\u003c\/strong\u003e\n\u003cul id=\"arialTxtul\"\u003e\n\u003cli\u003ePrecision-forged from a single blank of high carbon stainless steel\u003c\/li\u003e\n\u003cli\u003eFull tang that is triple riveted to the handle for precise control\u003c\/li\u003e\n\u003cli\u003ePrecision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.\u003c\/li\u003e\n\u003cli\u003eTempered to 58⁰ Rockwell\u003c\/li\u003e\n\u003cli\u003eThe half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance\u003c\/li\u003e\n\u003cli\u003eContoured handle for comfortable fit and a more contemporary appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e"}
Wusthof Classic Ikon Boning Knife 5"  4616-7

Wusthof Classic Ikon Boning Knife 5" 4616-7

$119.99

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortabl...


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{"id":8295211792,"title":"Wusthof Classic Trimming Knife 2 3\/4\" 4002-7","handle":"wusthof-classic-trim-knife","description":"\u003cp\u003e\u003cspan\u003eWÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe CLASSIC 2 3\/4” Trimming Knife is designed for smaller jobs. The narrow curved blade enables the knife to move cleanly along the bones for clean cuts and is ideal for trimming fat from chicken.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-highlights\"\u003e\n\u003cstrong class=\"arialTxt\"\u003eProduct Highlights:\u003c\/strong\u003e\n\u003cul id=\"arialTxtul\"\u003e\n\u003cli\u003ePrecision-forged from a single blank of high carbon stainless steel\u003c\/li\u003e\n\u003cli\u003eFull tang that is triple riveted to the handle for precise control\u003c\/li\u003e\n\u003cli\u003ePrecision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.\u003c\/li\u003e\n\u003cli\u003eTempered to 58⁰ Rockwell\u003c\/li\u003e\n\u003cli\u003eComfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo\u003c\/li\u003e\n\u003cli\u003eFull bolster and finger guard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","published_at":"2017-02-18T10:43:00-11:00","created_at":"2017-02-16T04:59:31-11:00","vendor":"Wusthof","type":"Cutlery","tags":[],"price":5999,"price_min":5999,"price_max":5999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29349543696,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"4002-7","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Wusthof Classic Trimming Knife 2 3\/4\" 4002-7","public_title":null,"options":["Default Title"],"price":5999,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":[],"featured_image":null,"options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eWÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe CLASSIC 2 3\/4” Trimming Knife is designed for smaller jobs. The narrow curved blade enables the knife to move cleanly along the bones for clean cuts and is ideal for trimming fat from chicken.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-highlights\"\u003e\n\u003cstrong class=\"arialTxt\"\u003eProduct Highlights:\u003c\/strong\u003e\n\u003cul id=\"arialTxtul\"\u003e\n\u003cli\u003ePrecision-forged from a single blank of high carbon stainless steel\u003c\/li\u003e\n\u003cli\u003eFull tang that is triple riveted to the handle for precise control\u003c\/li\u003e\n\u003cli\u003ePrecision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.\u003c\/li\u003e\n\u003cli\u003eTempered to 58⁰ Rockwell\u003c\/li\u003e\n\u003cli\u003eComfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo\u003c\/li\u003e\n\u003cli\u003eFull bolster and finger guard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e"}

Wusthof Classic Trimming Knife 2 3/4" 4002-7

$59.99

WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discolorat...


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{"id":8296320400,"title":"Zwilling J.A. Henckels Pro Flexible Boning Knife 5.5\" (38404-143)","handle":"zwilling-j-a-henckels-pro-flexible-boning-knife-5-5","description":"\u003cp\u003e\u003cspan\u003eThe Zwilling J.A. Henckels Pro Flexible Boning Knife is an extremely hard, yet flexible knife that enables you to easily, and neatly, separate meat from bone. Zwilling Pro is designed by architect and designer Matteo Thun, offering beauty and function with a classic design. The wedge-shaped blade and half bolster allows you to cut along the entire length of the blade. The unique curved bolster supports your thumb for extra grip, comfort, control and safety. This entire collection features precision forged knives made from a single piece of Zwilling exclusive high carbon stainless steel. As a result, the knives have improved quality consistency, lasting sharpness, and perfect geometry. In addition, the steel blade goes through a special ice-hardening process called Friodur. This process changes the molecular structure of the steel improving the cutting properties providing a remarkably sharp blade and ensures a long lasting cutting edge. Each knife is hand sharpened, polished and laser controlled to assure the cutting edge is accurate along the full length of the blade. The blade is enhanced with a traditional 3-riveted resin handle. Made in Germany with a lifetime warranty.\u003c\/span\u003e\u003c\/p\u003e\n• Sigmaforge knife is precision forged from a single piece of Zwilling exclusive high carbon stainless steel\u003cbr\u003e• Full tang with curved bolster provides solid grip and balance; comfortable and traditional 3-rivet resin handle\u003cbr\u003e• 57 Rockwell Hardness; 15° blade angle delivers outstanding cutting performance\u003cbr\u003e• Friodur ice-hardened blades are remarkably sharp, stay sharper longer and highly corrosion resistant\u003cbr\u003e• Made in Germany with a lifetime warranty","published_at":"2017-02-16T09:12:00-11:00","created_at":"2017-02-16T09:16:57-11:00","vendor":"Zwilling J.A. Henckels","type":"Cutlery","tags":["cutlery","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":8999,"price_min":8999,"price_max":8999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29363865488,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"38404-143","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Zwilling J.A. Henckels Pro Flexible Boning Knife 5.5\" (38404-143)","public_title":null,"options":["Default Title"],"price":8999,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/ZPro_Boning_5.5.jpg?v=1487276218"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/ZPro_Boning_5.5.jpg?v=1487276218","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eThe Zwilling J.A. Henckels Pro Flexible Boning Knife is an extremely hard, yet flexible knife that enables you to easily, and neatly, separate meat from bone. Zwilling Pro is designed by architect and designer Matteo Thun, offering beauty and function with a classic design. The wedge-shaped blade and half bolster allows you to cut along the entire length of the blade. The unique curved bolster supports your thumb for extra grip, comfort, control and safety. This entire collection features precision forged knives made from a single piece of Zwilling exclusive high carbon stainless steel. As a result, the knives have improved quality consistency, lasting sharpness, and perfect geometry. In addition, the steel blade goes through a special ice-hardening process called Friodur. This process changes the molecular structure of the steel improving the cutting properties providing a remarkably sharp blade and ensures a long lasting cutting edge. Each knife is hand sharpened, polished and laser controlled to assure the cutting edge is accurate along the full length of the blade. The blade is enhanced with a traditional 3-riveted resin handle. Made in Germany with a lifetime warranty.\u003c\/span\u003e\u003c\/p\u003e\n• Sigmaforge knife is precision forged from a single piece of Zwilling exclusive high carbon stainless steel\u003cbr\u003e• Full tang with curved bolster provides solid grip and balance; comfortable and traditional 3-rivet resin handle\u003cbr\u003e• 57 Rockwell Hardness; 15° blade angle delivers outstanding cutting performance\u003cbr\u003e• Friodur ice-hardened blades are remarkably sharp, stay sharper longer and highly corrosion resistant\u003cbr\u003e• Made in Germany with a lifetime warranty"}
Zwilling J.A. Henckels Pro Flexible Boning Knife 5.5" (38404-143)

Zwilling J.A. Henckels Pro Flexible Boning Knife 5.5" (38404-143)

$89.99

The Zwilling J.A. Henckels Pro Flexible Boning Knife is an extremely hard, yet flexible knife that enables you to easily, and neatly, separate meat from bone. Zwilling Pro is designed by architect and designer Matteo Thun, offering beauty and function with a classic design. The wedge-shaped blade and half bolster allows you to cut along the enti...


More Info