Enjoy FREE shipping on orders over $59!  Offer valid in the contiguous USA only.

Chef's Knives

Sort by:
Sale
Global Chef's Knife 8" Forged GF-33
Global Chef's Knife 8" Forged GF-33

Cutlery

$164.00 $215.00
{"id":8204608080,"title":"Global Chef's Knife 8\" Forged GF-33","handle":"copy-of-global-bread-knife-g-9-8","description":"\u003cp\u003eGLOBAL knives are made from the finest stainless steel material. The blades utilize CROMOVA 18 stainless steel, Ice tempered and hardened to Rockwell C56°-58°which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion. Like the Samurai swords before them, each knife is carefully weighted to ensure perfect balance in the hand. The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene. Just as their fine swords lent distinction to the Samurai, GLOBAL knives bring distinction to the chef, whether professional or amateur. From fairly modest beginnings, the GLOBAL knife range has now been developed to comprise more than 50 different options, providing a specialist knife for every function imaginable in food preparation.\u003c\/p\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eManufacturer: Global\u003c\/li\u003e\n\u003cli\u003eDimensions: 8\" blade or 10\" blade\u003c\/li\u003e\n\u003cli\u003eMaterial: CROMOVA 18 stainless steel\u003c\/li\u003e\n\u003cli\u003eWarranty: Limited lifetime warranty\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","published_at":"2017-02-08T10:37:00-11:00","created_at":"2017-02-02T10:32:31-11:00","vendor":"Global","type":"Cutlery","tags":["Chef knives","Chefs knives","Chef’s knives","cutlery","Global Knives","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":16400,"price_min":16400,"price_max":16400,"available":true,"price_varies":false,"compare_at_price":21500,"compare_at_price_min":21500,"compare_at_price_max":21500,"compare_at_price_varies":false,"variants":[{"id":28152340112,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"3731","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Global Chef's Knife 8\" Forged GF-33","public_title":null,"options":["Default Title"],"price":16400,"weight":454,"compare_at_price":21500,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Global_Chef_GF_33__03711.1357676892.1280.1280.jpg?v=1487713722"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Global_Chef_GF_33__03711.1357676892.1280.1280.jpg?v=1487713722","options":["Title"],"content":"\u003cp\u003eGLOBAL knives are made from the finest stainless steel material. The blades utilize CROMOVA 18 stainless steel, Ice tempered and hardened to Rockwell C56°-58°which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion. Like the Samurai swords before them, each knife is carefully weighted to ensure perfect balance in the hand. The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene. Just as their fine swords lent distinction to the Samurai, GLOBAL knives bring distinction to the chef, whether professional or amateur. From fairly modest beginnings, the GLOBAL knife range has now been developed to comprise more than 50 different options, providing a specialist knife for every function imaginable in food preparation.\u003c\/p\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eManufacturer: Global\u003c\/li\u003e\n\u003cli\u003eDimensions: 8\" blade or 10\" blade\u003c\/li\u003e\n\u003cli\u003eMaterial: CROMOVA 18 stainless steel\u003c\/li\u003e\n\u003cli\u003eWarranty: Limited lifetime warranty\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e"}
Global Chef's Knife 8" Forged GF-33

Global Chef's Knife 8" Forged GF-33

$164.00

GLOBAL knives are made from the finest stainless steel material. The blades utilize CROMOVA 18 stainless steel, Ice tempered and hardened to Rockwell C56°-58°which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion. Like the Samurai swords before them, each knife is carefully weighted to ensure perfect ba...


More Info
{"id":8296952080,"title":"Kikuichi Carbon Elite Gyuto Knife 8\" (21 cm)","handle":"kikuichi-carbon-elite-chefs-knife-8-21-cm-1","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Kikuichi Elite Carbon knife line is well regarded by professionals for its high quality steel and easy re-sharpening. Kikuichi Elite Carbon knives are reactive and require special care. You need to keep the knives dry or they will quickly oxidize.\u003c\/span\u003e\u003cbr\u003e\n\u003cul class=\"a-vertical a-spacing-none\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eAll purpose Gyuto or Chefs knife measuring 8.25 inches on the blade; workhorse in the kitchen for chopping, dicing, mincing and slicing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe carbon steel makes these knives sharp, sturdy and very easy to sharpen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe compressed 3-rivet wood handle for optimum balance and durability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eBevel:  80\/20\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003ePackaged in an exquisite gift box with sharpening and care instructions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eMade in Japan; hand wash and dry only\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e","published_at":"2017-02-16T11:10:00-11:00","created_at":"2017-02-16T11:43:50-11:00","vendor":"Kikuichi Knives","type":"Cutlery","tags":["Carbon Steel","Chef knives","Chefs knives","Chef’s knives","cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":15800,"price_min":15800,"price_max":15800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29371942544,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"GC21-08-0","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kikuichi Carbon Elite Gyuto Knife 8\" (21 cm)","public_title":null,"options":["Default Title"],"price":15800,"weight":227,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Kiku_Carbon_Chef_8.5.jpg?v=1487285065"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Kiku_Carbon_Chef_8.5.jpg?v=1487285065","options":["Title"],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Kikuichi Elite Carbon knife line is well regarded by professionals for its high quality steel and easy re-sharpening. Kikuichi Elite Carbon knives are reactive and require special care. You need to keep the knives dry or they will quickly oxidize.\u003c\/span\u003e\u003cbr\u003e\n\u003cul class=\"a-vertical a-spacing-none\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eAll purpose Gyuto or Chefs knife measuring 8.25 inches on the blade; workhorse in the kitchen for chopping, dicing, mincing and slicing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe carbon steel makes these knives sharp, sturdy and very easy to sharpen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe compressed 3-rivet wood handle for optimum balance and durability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eBevel:  80\/20\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003ePackaged in an exquisite gift box with sharpening and care instructions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eMade in Japan; hand wash and dry only\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e"}
Kikuichi Carbon Elite Gyuto Knife 8" (21 cm)

Kikuichi Carbon Elite Gyuto Knife 8" (21 cm)

$158.00

The Kikuichi Elite Carbon knife line is well regarded by professionals for its high quality steel and easy re-sharpening. Kikuichi Elite Carbon knives are reactive and require special care. You need to keep the knives dry or they will quickly oxidize. All purpose Gyuto or Chefs knife measuring 8.25 inches on the blade; workhorse in the kitchen ...


More Info
{"id":8296889552,"title":"Kikuichi Carbon Elite Gyuto Knife 9.4\" (24 cm)","handle":"kikuichi-carbon-elite-chefs-knife-9-4-24-cm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Kikuichi Elite Carbon knife line is well regarded by professionals for its high quality steel and easy re-sharpening. Kikuichi Elite Carbon knives are reactive and require special care. You need to keep the knives dry or they will quickly oxidize.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Kikuichi 9.4 in. (240mm) Gyuto is the Japanese version of a Chef's knife. Sharpened on each side of the blade, for a western style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul class=\"a-vertical a-spacing-none\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eAll purpose Gyuto or Chefs knife measuring 8.25 inches on the blade; workhorse in the kitchen for chopping, dicing, mincing and slicing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe carbon steel makes these knives sharp, sturdy and very easy to sharpen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe compressed 3-rivet wood handle for optimum balance and durability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eBevel:  80\/20\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003ePackaged in an exquisite gift box with sharpening and care instructions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eMade in Japan; hand wash and dry only\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-02-16T11:10:00-11:00","created_at":"2017-02-16T11:30:28-11:00","vendor":"Kikuichi Knives","type":"Cutlery","tags":["Carbon Steel","Chef knives","Chefs knives","Chef’s knives","cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":19600,"price_min":19600,"price_max":19600,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29371198224,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"GC24-09-5","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kikuichi Carbon Elite Gyuto Knife 9.4\" (24 cm)","public_title":null,"options":["Default Title"],"price":19600,"weight":227,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Kiku_Carbon_Chef_9.5.jpg?v=1487284315"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Kiku_Carbon_Chef_9.5.jpg?v=1487284315","options":["Title"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Kikuichi Elite Carbon knife line is well regarded by professionals for its high quality steel and easy re-sharpening. Kikuichi Elite Carbon knives are reactive and require special care. You need to keep the knives dry or they will quickly oxidize.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Kikuichi 9.4 in. (240mm) Gyuto is the Japanese version of a Chef's knife. Sharpened on each side of the blade, for a western style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul class=\"a-vertical a-spacing-none\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eAll purpose Gyuto or Chefs knife measuring 8.25 inches on the blade; workhorse in the kitchen for chopping, dicing, mincing and slicing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe carbon steel makes these knives sharp, sturdy and very easy to sharpen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe compressed 3-rivet wood handle for optimum balance and durability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eBevel:  80\/20\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003ePackaged in an exquisite gift box with sharpening and care instructions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eMade in Japan; hand wash and dry only\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e"}
Kikuichi Carbon Elite Gyuto Knife 9.4" (24 cm)

Kikuichi Carbon Elite Gyuto Knife 9.4" (24 cm)

$196.00

The Kikuichi Elite Carbon knife line is well regarded by professionals for its high quality steel and easy re-sharpening. Kikuichi Elite Carbon knives are reactive and require special care. You need to keep the knives dry or they will quickly oxidize. This Kikuichi 9.4 in. (240mm) Gyuto is the Japanese version of a Chef's knife. Sharpened on ea...


More Info
{"id":8333801424,"title":"Kikuichi Molybdenum Pro Gyuto 8\" (21 cm)","handle":"kikuichi-molybdenum-pro-sujihiki-9-5-24-cm","description":"\u003cp\u003e\u003cspan\u003eKikuichi’s Molybdenum Pro Series features a western handle with highest grade molybdenum AUS8  stainless steel, \u003c\/span\u003eoften referred to as \"moly steel\". These knives are very sharp with amazing edge retention. Kikuichi knives are very popular with the culinary professionals and culinary students.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul class=\"a-vertical a-spacing-none\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eAll purpose Gyuto or Chefs knife measuring 8 inches on the blade; workhorse in the kitchen for chopping, dicing, mincing and slicing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eEach blade is made of molybdenum stainless steel for a sharp cutting surface and edge retention\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe compressed wood handle has 2 rivets for optimum balance and durability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003ePackaged in an exquisite gift box with sharpening and care instructions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eLifetime warranty; Made in Japan; hand wash and dry only\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-02-16T11:10:00-11:00","created_at":"2017-02-20T11:25:33-11:00","vendor":"Kikuichi Knives","type":"Cutlery","tags":["Chef knives","Chefs knives","Chef’s knives","cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":17800,"price_min":17800,"price_max":17800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29759250064,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"GM21-08-0","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kikuichi Molybdenum Pro Gyuto 8\" (21 cm)","public_title":null,"options":["Default Title"],"price":17800,"weight":227,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/GM21-08-0.jpg?v=1487629712"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/GM21-08-0.jpg?v=1487629712","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eKikuichi’s Molybdenum Pro Series features a western handle with highest grade molybdenum AUS8  stainless steel, \u003c\/span\u003eoften referred to as \"moly steel\". These knives are very sharp with amazing edge retention. Kikuichi knives are very popular with the culinary professionals and culinary students.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul class=\"a-vertical a-spacing-none\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eAll purpose Gyuto or Chefs knife measuring 8 inches on the blade; workhorse in the kitchen for chopping, dicing, mincing and slicing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eEach blade is made of molybdenum stainless steel for a sharp cutting surface and edge retention\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe compressed wood handle has 2 rivets for optimum balance and durability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003ePackaged in an exquisite gift box with sharpening and care instructions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eLifetime warranty; Made in Japan; hand wash and dry only\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e"}
Kikuichi Molybdenum Pro Gyuto 8" (21 cm)

Kikuichi Molybdenum Pro Gyuto 8" (21 cm)

$178.00

Kikuichi’s Molybdenum Pro Series features a western handle with highest grade molybdenum AUS8  stainless steel, often referred to as "moly steel". These knives are very sharp with amazing edge retention. Kikuichi knives are very popular with the culinary professionals and culinary students. All purpose Gyuto or Chefs knife measuring 8 inches o...


More Info
{"id":8333831120,"title":"Kikuichi Molybdenum Pro Gyuto 9.5\" (24 cm)","handle":"kikuichi-molybdenum-pro-gyuto-9-5-24-cm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eKikuichi’s Molybdenum Pro Series features a western handle with highest grade molybdenum AUS8  stainless steel, \u003c\/span\u003eoften referred to as \"moly steel\". These knives are very sharp with amazing edge retention. Kikuichi knives are very popular with the culinary professionals and culinary students.\u003c\/p\u003e\n\u003cul class=\"a-vertical a-spacing-none\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eAll purpose Gyuto or Chefs knife measuring 9.5 inches on the blade; workhorse in the kitchen for chopping, dicing, mincing and slicing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eEach blade is made of molybdenum stainless steel for a sharp cutting surface and edge retention\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe compressed wood handle has 3 rivets for optimum balance and durability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003ePackaged in an exquisite gift box with sharpening and care instructions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eLifetime warranty; Made in Japan; hand wash and dry only\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2017-02-16T11:10:00-11:00","created_at":"2017-02-20T11:30:49-11:00","vendor":"Kikuichi Knives","type":"Cutlery","tags":["Chef knives","Chefs knives","Chef’s knives","cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":21600,"price_min":21600,"price_max":21600,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29759472720,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"GM24-09-5","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kikuichi Molybdenum Pro Gyuto 9.5\" (24 cm)","public_title":null,"options":["Default Title"],"price":21600,"weight":227,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/GM24-9-5.jpg?v=1487629882"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/GM24-9-5.jpg?v=1487629882","options":["Title"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eKikuichi’s Molybdenum Pro Series features a western handle with highest grade molybdenum AUS8  stainless steel, \u003c\/span\u003eoften referred to as \"moly steel\". These knives are very sharp with amazing edge retention. Kikuichi knives are very popular with the culinary professionals and culinary students.\u003c\/p\u003e\n\u003cul class=\"a-vertical a-spacing-none\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eAll purpose Gyuto or Chefs knife measuring 9.5 inches on the blade; workhorse in the kitchen for chopping, dicing, mincing and slicing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eEach blade is made of molybdenum stainless steel for a sharp cutting surface and edge retention\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe compressed wood handle has 3 rivets for optimum balance and durability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003ePackaged in an exquisite gift box with sharpening and care instructions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eLifetime warranty; Made in Japan; hand wash and dry only\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e"}
Kikuichi Molybdenum Pro Gyuto 9.5" (24 cm)

Kikuichi Molybdenum Pro Gyuto 9.5" (24 cm)

$216.00

Kikuichi’s Molybdenum Pro Series features a western handle with highest grade molybdenum AUS8  stainless steel, often referred to as "moly steel". These knives are very sharp with amazing edge retention. Kikuichi knives are very popular with the culinary professionals and culinary students. All purpose Gyuto or Chefs knife measuring 9.5 inches...


More Info
{"id":8333613712,"title":"Kikuichi Swedish Stainless Gold Gyuto Knife 8\" (21 cm)","handle":"kikuichi-swedish-stainless-gold-chefs-knife-8-21-cm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarch’s chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, this gyuto knife (chef's knife) is ideal for extended chopping tasks without hand fatigue. Put it to work every day for all-purpose slicing, mincing and dicing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade features a core of ultrahard VG-10 high-carbon steel that holds a super-sharp, long-lasting edge.\u003c\/li\u003e\n\u003cli\u003eClad with a layer of SUS410 stainless steel for rust resistance and easy sharpening.\u003c\/li\u003e\n\u003cli\u003eKnife combines a Western-style handle with the thinness, lightness and ultra-sharpness of a Japanese blade.\u003c\/li\u003e\n\u003cli\u003eDouble-bevel edge allows for both right- and left-handed use.\u003c\/li\u003e\n\u003cli\u003eCompressed wood handle features triple rivets for optimal balance and durability.\u003c\/li\u003e\n\u003cli\u003e7\" chef's knife: 7\" blade, 4 3\/4\"-long handle; 7 oz.\u003c\/li\u003e\n\u003cli\u003e9 1\/2\" chef's knife: 9 1\/2\" blade; 4 3\/4\"-long handle; 9 oz.\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan.\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-02-16T11:10:00-11:00","created_at":"2017-02-20T11:00:44-11:00","vendor":"Kikuichi Knives","type":"Cutlery","tags":["Chef knives","Chefs knives","Chef’s knives","cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":39200,"price_min":39200,"price_max":39200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29758005392,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"GS21-08-0","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kikuichi Swedish Stainless Gold Gyuto Knife 8\" (21 cm)","public_title":null,"options":["Default Title"],"price":39200,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/GS21-08-0.jpg?v=1487628244"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/GS21-08-0.jpg?v=1487628244","options":["Title"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarch’s chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, this gyuto knife (chef's knife) is ideal for extended chopping tasks without hand fatigue. Put it to work every day for all-purpose slicing, mincing and dicing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade features a core of ultrahard VG-10 high-carbon steel that holds a super-sharp, long-lasting edge.\u003c\/li\u003e\n\u003cli\u003eClad with a layer of SUS410 stainless steel for rust resistance and easy sharpening.\u003c\/li\u003e\n\u003cli\u003eKnife combines a Western-style handle with the thinness, lightness and ultra-sharpness of a Japanese blade.\u003c\/li\u003e\n\u003cli\u003eDouble-bevel edge allows for both right- and left-handed use.\u003c\/li\u003e\n\u003cli\u003eCompressed wood handle features triple rivets for optimal balance and durability.\u003c\/li\u003e\n\u003cli\u003e7\" chef's knife: 7\" blade, 4 3\/4\"-long handle; 7 oz.\u003c\/li\u003e\n\u003cli\u003e9 1\/2\" chef's knife: 9 1\/2\" blade; 4 3\/4\"-long handle; 9 oz.\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan.\u003c\/li\u003e\n\u003c\/ul\u003e"}
Kikuichi Swedish Stainless Gold Gyuto Knife 8" (21 cm)

Kikuichi Swedish Stainless Gold Gyuto Knife 8" (21 cm)

$392.00

The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarch’s chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, this gyuto knife (chef's k...


More Info
{"id":8333677584,"title":"Kikuichi Swedish Stainless Gold Gyuto Knife 9.5\" (24 cm)","handle":"kikuichi-swedish-stainless-gold-chefs-knife-9-5-24-cm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarch’s chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, this gyuto knife (chef's knife) is ideal for extended chopping tasks without hand fatigue. Put it to work every day for all-purpose slicing, mincing and dicing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade features a core of ultrahard VG-10 high-carbon steel that holds a super-sharp, long-lasting edge.\u003c\/li\u003e\n\u003cli\u003eClad with a layer of SUS410 stainless steel for rust resistance and easy sharpening.\u003c\/li\u003e\n\u003cli\u003eKnife combines a Western-style handle with the thinness, lightness and ultra-sharpness of a Japanese blade.\u003c\/li\u003e\n\u003cli\u003eDouble-bevel edge allows for both right- and left-handed use.\u003c\/li\u003e\n\u003cli\u003eCompressed wood handle features 3 rivets for optimal balance and durability.\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan.\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-02-16T11:10:00-11:00","created_at":"2017-02-20T11:09:06-11:00","vendor":"Kikuichi Knives","type":"Cutlery","tags":["Chef knives","Chefs knives","Chef’s knives","cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":41400,"price_min":41400,"price_max":41400,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29758420816,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"GS24-09-5","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kikuichi Swedish Stainless Gold Gyuto Knife 9.5\" (24 cm)","public_title":null,"options":["Default Title"],"price":41400,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/GS24-09-5.jpg?v=1487628575"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/GS24-09-5.jpg?v=1487628575","options":["Title"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarch’s chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, this gyuto knife (chef's knife) is ideal for extended chopping tasks without hand fatigue. Put it to work every day for all-purpose slicing, mincing and dicing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade features a core of ultrahard VG-10 high-carbon steel that holds a super-sharp, long-lasting edge.\u003c\/li\u003e\n\u003cli\u003eClad with a layer of SUS410 stainless steel for rust resistance and easy sharpening.\u003c\/li\u003e\n\u003cli\u003eKnife combines a Western-style handle with the thinness, lightness and ultra-sharpness of a Japanese blade.\u003c\/li\u003e\n\u003cli\u003eDouble-bevel edge allows for both right- and left-handed use.\u003c\/li\u003e\n\u003cli\u003eCompressed wood handle features 3 rivets for optimal balance and durability.\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan.\u003c\/li\u003e\n\u003c\/ul\u003e"}
Kikuichi Swedish Stainless Gold Gyuto Knife 9.5" (24 cm)

Kikuichi Swedish Stainless Gold Gyuto Knife 9.5" (24 cm)

$414.00

The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarch’s chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, this gyuto knife (chef's k...


More Info
{"id":8302349008,"title":"Kikuichi Warikomi Damascus Chef's Knife 8\" (21 cm)","handle":"kikuichi-warikomi-damascus-chefs-knife-8-21-cm","description":"\u003cspan\u003eThis Kikuichi Gold Elite Gyuto or Western Style Chef Knife measures 8.25\" on the blade. These knives are made with a hard VG-10 stainless core which provides excellent edge retention. The damascus exterior of the blade is hand forged and provides stability, toughness and beauty to the blade. In the final step, the blade is hand hammered for a truly unique blade that will provide years of cutting pleasure. \u003c\/span\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cli\u003eWeight: 6.6oz\u003c\/li\u003e\n\u003cli\u003eBlade Length: 214mm\u003c\/li\u003e\n\u003cli\u003eTotal Length: 335mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness at Base: 1.79mm\u003c\/li\u003e\n\u003cli\u003eBlade Height: 45.7mm\u003c\/li\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e","published_at":"2017-02-16T11:10:00-11:00","created_at":"2017-02-17T11:27:50-11:00","vendor":"Kikuichi Knives","type":"Cutlery","tags":["Chef knives","Chefs knives","Chef’s knives","cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives","VG10"],"price":31800,"price_min":31800,"price_max":31800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29464627280,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"WGAD21-080SP","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kikuichi Warikomi Damascus Chef's Knife 8\" (21 cm)","public_title":null,"options":["Default Title"],"price":31800,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/WGAD-21-8-0sp.jpg?v=1487612237"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/WGAD-21-8-0sp.jpg?v=1487612237","options":["Title"],"content":"\u003cspan\u003eThis Kikuichi Gold Elite Gyuto or Western Style Chef Knife measures 8.25\" on the blade. These knives are made with a hard VG-10 stainless core which provides excellent edge retention. The damascus exterior of the blade is hand forged and provides stability, toughness and beauty to the blade. In the final step, the blade is hand hammered for a truly unique blade that will provide years of cutting pleasure. \u003c\/span\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cli\u003eWeight: 6.6oz\u003c\/li\u003e\n\u003cli\u003eBlade Length: 214mm\u003c\/li\u003e\n\u003cli\u003eTotal Length: 335mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness at Base: 1.79mm\u003c\/li\u003e\n\u003cli\u003eBlade Height: 45.7mm\u003c\/li\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e"}
Kikuichi Warikomi Damascus Chef's Knife 8" (21 cm)

Kikuichi Warikomi Damascus Chef's Knife 8" (21 cm)

$318.00

This Kikuichi Gold Elite Gyuto or Western Style Chef Knife measures 8.25" on the blade. These knives are made with a hard VG-10 stainless core which provides excellent edge retention. The damascus exterior of the blade is hand forged and provides stability, toughness and beauty to the blade. In the final step, the blade is hand hammered for a tr...


More Info
{"id":8302356240,"title":"Kikuichi Warikomi Damascus Chef's Knife 9\" (24 cm)","handle":"kikuichi-warikomi-damascus-chefs-knife-9-24-cm","description":"\u003cspan\u003eThis Kikuichi Gold Elite Damascus Gyuto measures 245mm or about 9.5 inches on the blade. The hard VG-10 stainless core of the blade lamination provides excellent edge retention. The hand forged suminagashi (damascus) exterior of the steel sandwich provides stability, toughness and beauty to the blade. Finally the blade is hand hammer peened to give it a rustic look and also help prevent food from sticking to the sides of the blade. Finally, sanitary composition scales are riveted to the full tang. The result is a masterpiece of Japanese kitchen cutlery. \u003c\/span\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cli\u003eWeight: 8.6oz\u003c\/li\u003e\n\u003cli\u003eBlade Length: 245mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 372mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness at Heel: 2mm\u003c\/li\u003e\n\u003cli\u003eBlade Height:50.75mm\u003c\/li\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e","published_at":"2017-02-16T11:10:00-11:00","created_at":"2017-02-17T11:31:10-11:00","vendor":"Kikuichi Knives","type":"Cutlery","tags":["Chef knives","Chefs knives","Chef’s knives","cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives","VG10"],"price":35800,"price_min":35800,"price_max":35800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29464856720,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"WGAD24-9-5SP","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kikuichi Warikomi Damascus Chef's Knife 9\" (24 cm)","public_title":null,"options":["Default Title"],"price":35800,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/WGAD24-9-5sp.jpg?v=1487612290"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/WGAD24-9-5sp.jpg?v=1487612290","options":["Title"],"content":"\u003cspan\u003eThis Kikuichi Gold Elite Damascus Gyuto measures 245mm or about 9.5 inches on the blade. The hard VG-10 stainless core of the blade lamination provides excellent edge retention. The hand forged suminagashi (damascus) exterior of the steel sandwich provides stability, toughness and beauty to the blade. Finally the blade is hand hammer peened to give it a rustic look and also help prevent food from sticking to the sides of the blade. Finally, sanitary composition scales are riveted to the full tang. The result is a masterpiece of Japanese kitchen cutlery. \u003c\/span\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cli\u003eWeight: 8.6oz\u003c\/li\u003e\n\u003cli\u003eBlade Length: 245mm\u003c\/li\u003e\n\u003cli\u003eOverall Length: 372mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness at Heel: 2mm\u003c\/li\u003e\n\u003cli\u003eBlade Height:50.75mm\u003c\/li\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e"}
Kikuichi Warikomi Damascus Chef's Knife 9" (24 cm)

Kikuichi Warikomi Damascus Chef's Knife 9" (24 cm)

$358.00

This Kikuichi Gold Elite Damascus Gyuto measures 245mm or about 9.5 inches on the blade. The hard VG-10 stainless core of the blade lamination provides excellent edge retention. The hand forged suminagashi (damascus) exterior of the steel sandwich provides stability, toughness and beauty to the blade. Finally the blade is hand hammer peened to g...


More Info
{"id":8232499472,"title":"MAC Chef Series Chef's Knife 7 1\/4\" HB-70","handle":"mac-cs-chef-7-25","description":"\u003cp\u003eThis 7¼\" utility knife is like a mini chef's knife.  It can be used for slicing most fruits, vegetables, and proteins on the cutting board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 11.81\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 4.5 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 7.25\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 1.52\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 2.0 mm\u003c\/div\u003e","published_at":"2017-02-06T10:55:00-11:00","created_at":"2017-02-06T10:55:04-11:00","vendor":"Mac Knife, Inc.","type":"Cutlery","tags":["Chef knives","Chefs knives","Chef’s knives","cutlery","Japanese knives","Kitchen knives","knife","MAC Knives","Professional kitchen knives","professional knives"],"price":5995,"price_min":5995,"price_max":5995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28439132048,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HB-70","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"MAC Chef Series Chef's Knife 7 1\/4\" HB-70","public_title":null,"options":["Default Title"],"price":5995,"weight":454,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/MAC_Knife_HB-70_1024x1024_af1da681-f56c-46e0-9e2e-140c630000f8.jpg?v=1486419230"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/MAC_Knife_HB-70_1024x1024_af1da681-f56c-46e0-9e2e-140c630000f8.jpg?v=1486419230","options":["Title"],"content":"\u003cp\u003eThis 7¼\" utility knife is like a mini chef's knife.  It can be used for slicing most fruits, vegetables, and proteins on the cutting board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 11.81\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 4.5 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 7.25\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 1.52\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 2.0 mm\u003c\/div\u003e"}
MAC Chef Series Chef's Knife 7 1/4"  HB-70

MAC Chef Series Chef's Knife 7 1/4" HB-70

$59.95

This 7¼" utility knife is like a mini chef's knife.  It can be used for slicing most fruits, vegetables, and proteins on the cutting board. Knife Specs: Knife Length: 11.81" Weight: 4.5 oz Blade Length: 7.25" Blade Height: 1.52" Blade Thickness: 2.0 mm


More Info
{"id":8232499728,"title":"MAC Chef Series Chef's Knife 8 1\/2\" HB-85","handle":"mac-cs-chef-8-5","description":"\u003cp\u003eThis 8½\" chef's knife is the lightest weight chef's knife MAC makes.  The gradual taper from heel to tip is in the style of the Gyuto (Japanese version of the chef's knife). It can be used for slicing most fruits, vegetables, and proteins on the cutting board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 12.94\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 4.9 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 8.38\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 1.63\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 2.0 mm\u003c\/div\u003e","published_at":"2017-02-06T10:55:00-11:00","created_at":"2017-02-06T10:55:04-11:00","vendor":"Mac Knife, Inc.","type":"Cutlery","tags":["Chef knives","Chefs knives","Chef’s knives","cutlery","Japanese knives","Kitchen knives","knife","MAC Knives","Professional kitchen knives","professional knives"],"price":6999,"price_min":6999,"price_max":6999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28439134032,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HB-85","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"MAC Chef Series Chef's Knife 8 1\/2\" HB-85","public_title":null,"options":["Default Title"],"price":6999,"weight":454,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/MAC_Knife_HB-85_1024x1024_7f583793-8530-4631-a396-a5e8f9a1b047.jpg?v=1486419353"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/MAC_Knife_HB-85_1024x1024_7f583793-8530-4631-a396-a5e8f9a1b047.jpg?v=1486419353","options":["Title"],"content":"\u003cp\u003eThis 8½\" chef's knife is the lightest weight chef's knife MAC makes.  The gradual taper from heel to tip is in the style of the Gyuto (Japanese version of the chef's knife). It can be used for slicing most fruits, vegetables, and proteins on the cutting board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 12.94\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 4.9 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 8.38\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 1.63\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 2.0 mm\u003c\/div\u003e"}
MAC Chef Series Chef's Knife 8 1/2" HB-85

MAC Chef Series Chef's Knife 8 1/2" HB-85

$69.99

This 8½" chef's knife is the lightest weight chef's knife MAC makes.  The gradual taper from heel to tip is in the style of the Gyuto (Japanese version of the chef's knife). It can be used for slicing most fruits, vegetables, and proteins on the cutting board. Knife Specs: Knife Length: 12.94" Weight: 4.9 oz Blade Length: 8.38" Blade Height: 1.6...


More Info
{"id":8232499536,"title":"MAC Japanese Series Sushi Chef Knife 8 1\/4\" BSC-85","handle":"mac-sushi-chef-knife-8-25","description":"\u003cp\u003eThis is a non-stick coated version of the HB-85 8½\" chef's knife in the Chef series.  The gradual taper from heel to tip is in the style of the Gyuto (Japanese version of the chef's knife).  The non-stick coating helps this knife to easily slice through sushi rolls where the rice would normally gum up the blade.  The razor-sharp edge easily cuts through tough nori (seaweed) and the non-stick surface glides through the remainder of the cut without having to wipe the blade after making every slice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 12.75\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 5.1 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 8.25\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 1.75\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 2.0 mm\u003c\/div\u003e","published_at":"2017-02-06T10:55:00-11:00","created_at":"2017-02-06T10:55:04-11:00","vendor":"Mac Knife, Inc.","type":"Cutlery","tags":["Chef knives","Chefs knives","Chef’s knives","cutlery","Japanese knives","Kitchen knives","knife","MAC Knives","Molybdenum","Professional kitchen knives","professional knives"],"price":7495,"price_min":7495,"price_max":7495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28439132624,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BSC-85","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"MAC Japanese Series Sushi Chef Knife 8 1\/4\" BSC-85","public_title":null,"options":["Default Title"],"price":7495,"weight":454,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/MAC_BSC-85.jpg?v=1487012762"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/MAC_BSC-85.jpg?v=1487012762","options":["Title"],"content":"\u003cp\u003eThis is a non-stick coated version of the HB-85 8½\" chef's knife in the Chef series.  The gradual taper from heel to tip is in the style of the Gyuto (Japanese version of the chef's knife).  The non-stick coating helps this knife to easily slice through sushi rolls where the rice would normally gum up the blade.  The razor-sharp edge easily cuts through tough nori (seaweed) and the non-stick surface glides through the remainder of the cut without having to wipe the blade after making every slice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 12.75\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 5.1 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 8.25\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 1.75\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 2.0 mm\u003c\/div\u003e"}
MAC Japanese Series Sushi Chef Knife 8 1/4" BSC-85

MAC Japanese Series Sushi Chef Knife 8 1/4" BSC-85

$74.95

This is a non-stick coated version of the HB-85 8½" chef's knife in the Chef series.  The gradual taper from heel to tip is in the style of the Gyuto (Japanese version of the chef's knife).  The non-stick coating helps this knife to easily slice through sushi rolls where the rice would normally gum up the blade.  The razor-sharp edge easily cuts...


More Info