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Garasuki

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{"id":8254462544,"title":"Misono Swedish Carbon Steel Garasuki 7\" (18cm)","handle":"misono-swedish-carbon-steel-garasuki-7-18cm","description":"\u003cspan\u003eMisono Swedish Carbon knives are made with incredible care and hand finished to maintain optimum sharpness. Misono uses Swedish carbon steel, considered to be one of the purest form of carbon steel. All carbon steel naturally bends after being forged then hardens by spontaneous structural changes over several years. To resolve this Age Hardening phenomenon problem, Misono has professionals in Sakai city hammer the carbon steel sheets to strengthened the steel exactly like traditional Japanese knives. This carefully made line are decorated with an elegant dragon engraving on the face of the chef knives and slicers in the Swedish Carbon line.\u003c\/span\u003e\n\u003cp\u003eThe garasuki is a large poultry boning knife similar to the honesuki. It originated in specialty chicken restaurants and it is commonly used to break down whole poultry. Due to its thickness and weight, it can be used for other jobs that require heavy knife work and a short blade.\u003c\/p\u003e\n\u003cp\u003eStyle: Garasuki\u003cbr\u003eSteel Type: Carbon Steel\u003cbr\u003eSteel Material: Swedish High Carbon Steel\u003cbr\u003eKnife Bevel: 80\/20\u003cbr\u003eHandle Material: Composite Wood\u003cbr\u003eHRC: 60\u003c\/p\u003e","published_at":"2017-02-09T05:52:00-11:00","created_at":"2017-02-09T05:55:23-11:00","vendor":"Misono","type":"Cutlery","tags":["Carbon Steel","cutlery","Japanese knives","Kitchen knives","knife","Misono","Professional kitchen knives","professional knives","Swedish Carbon Steel"],"price":26800,"price_min":26800,"price_max":26800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28716738704,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HMI-SCGA-180","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Misono Swedish Carbon Steel Garasuki 7\" (18cm)","public_title":null,"options":["Default Title"],"price":26800,"weight":454,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Misono_Garasuki_HMI-146-018_th.jpg?v=1487363712"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Misono_Garasuki_HMI-146-018_th.jpg?v=1487363712","options":["Title"],"content":"\u003cspan\u003eMisono Swedish Carbon knives are made with incredible care and hand finished to maintain optimum sharpness. Misono uses Swedish carbon steel, considered to be one of the purest form of carbon steel. All carbon steel naturally bends after being forged then hardens by spontaneous structural changes over several years. To resolve this Age Hardening phenomenon problem, Misono has professionals in Sakai city hammer the carbon steel sheets to strengthened the steel exactly like traditional Japanese knives. This carefully made line are decorated with an elegant dragon engraving on the face of the chef knives and slicers in the Swedish Carbon line.\u003c\/span\u003e\n\u003cp\u003eThe garasuki is a large poultry boning knife similar to the honesuki. It originated in specialty chicken restaurants and it is commonly used to break down whole poultry. Due to its thickness and weight, it can be used for other jobs that require heavy knife work and a short blade.\u003c\/p\u003e\n\u003cp\u003eStyle: Garasuki\u003cbr\u003eSteel Type: Carbon Steel\u003cbr\u003eSteel Material: Swedish High Carbon Steel\u003cbr\u003eKnife Bevel: 80\/20\u003cbr\u003eHandle Material: Composite Wood\u003cbr\u003eHRC: 60\u003c\/p\u003e"}
Misono Swedish Carbon Steel Garasuki 7" (18cm)

Misono Swedish Carbon Steel Garasuki 7" (18cm)

$268.00

Misono Swedish Carbon knives are made with incredible care and hand finished to maintain optimum sharpness. Misono uses Swedish carbon steel, considered to be one of the purest form of carbon steel. All carbon steel naturally bends after being forged then hardens by spontaneous structural changes over several years. To resolve this Age Hardening...


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