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Virgin carbon produces the tightest grain structure possible in a steel. For this reason, it can produce a sharper edge than any stainless steel alloy. When used on meats, fish, and most produce, the edge retention is better than stainless steel. When used on acidic foods like citrus and tomato, the edge will break down faster. These knives WILL take on a patina (grey color) and WILL rust if not thoroughly washed and dried after each use. Should rusting occurs, we recommend simply sponging the blade with a cleaner such as Bar Keepers Friend.

Kikuichi Elite Carbon Knives

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{"id":8296952080,"title":"Kikuichi Carbon Elite Gyuto Knife 8\" (21 cm)","handle":"kikuichi-carbon-elite-chefs-knife-8-21-cm-1","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Kikuichi Elite Carbon knife line is well regarded by professionals for its high quality steel and easy re-sharpening. Kikuichi Elite Carbon knives are reactive and require special care. You need to keep the knives dry or they will quickly oxidize.\u003c\/span\u003e\u003cbr\u003e\n\u003cul class=\"a-vertical a-spacing-none\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eAll purpose Gyuto or Chefs knife measuring 8.25 inches on the blade; workhorse in the kitchen for chopping, dicing, mincing and slicing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe carbon steel makes these knives sharp, sturdy and very easy to sharpen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe compressed 3-rivet wood handle for optimum balance and durability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eBevel:  80\/20\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003ePackaged in an exquisite gift box with sharpening and care instructions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eMade in Japan; hand wash and dry only\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e","published_at":"2017-02-16T11:10:00-11:00","created_at":"2017-02-16T11:43:50-11:00","vendor":"Kikuichi Knives","type":"Cutlery","tags":["Carbon Steel","Chef knives","Chefs knives","Chef’s knives","cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":15800,"price_min":15800,"price_max":15800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29371942544,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"GC21-08-0","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kikuichi Carbon Elite Gyuto Knife 8\" (21 cm)","public_title":null,"options":["Default Title"],"price":15800,"weight":227,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Kiku_Carbon_Chef_8.5.jpg?v=1487285065"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Kiku_Carbon_Chef_8.5.jpg?v=1487285065","options":["Title"],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Kikuichi Elite Carbon knife line is well regarded by professionals for its high quality steel and easy re-sharpening. Kikuichi Elite Carbon knives are reactive and require special care. You need to keep the knives dry or they will quickly oxidize.\u003c\/span\u003e\u003cbr\u003e\n\u003cul class=\"a-vertical a-spacing-none\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eAll purpose Gyuto or Chefs knife measuring 8.25 inches on the blade; workhorse in the kitchen for chopping, dicing, mincing and slicing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe carbon steel makes these knives sharp, sturdy and very easy to sharpen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe compressed 3-rivet wood handle for optimum balance and durability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eBevel:  80\/20\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003ePackaged in an exquisite gift box with sharpening and care instructions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eMade in Japan; hand wash and dry only\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e"}
Kikuichi Carbon Elite Gyuto Knife 8" (21 cm)

Kikuichi Carbon Elite Gyuto Knife 8" (21 cm)

$158.00

The Kikuichi Elite Carbon knife line is well regarded by professionals for its high quality steel and easy re-sharpening. Kikuichi Elite Carbon knives are reactive and require special care. You need to keep the knives dry or they will quickly oxidize. All purpose Gyuto or Chefs knife measuring 8.25 inches on the blade; workhorse in the kitchen ...


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{"id":8296889552,"title":"Kikuichi Carbon Elite Gyuto Knife 9.4\" (24 cm)","handle":"kikuichi-carbon-elite-chefs-knife-9-4-24-cm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Kikuichi Elite Carbon knife line is well regarded by professionals for its high quality steel and easy re-sharpening. Kikuichi Elite Carbon knives are reactive and require special care. You need to keep the knives dry or they will quickly oxidize.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Kikuichi 9.4 in. (240mm) Gyuto is the Japanese version of a Chef's knife. Sharpened on each side of the blade, for a western style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul class=\"a-vertical a-spacing-none\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eAll purpose Gyuto or Chefs knife measuring 8.25 inches on the blade; workhorse in the kitchen for chopping, dicing, mincing and slicing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe carbon steel makes these knives sharp, sturdy and very easy to sharpen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe compressed 3-rivet wood handle for optimum balance and durability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eBevel:  80\/20\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003ePackaged in an exquisite gift box with sharpening and care instructions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eMade in Japan; hand wash and dry only\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-02-16T11:10:00-11:00","created_at":"2017-02-16T11:30:28-11:00","vendor":"Kikuichi Knives","type":"Cutlery","tags":["Carbon Steel","Chef knives","Chefs knives","Chef’s knives","cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":19600,"price_min":19600,"price_max":19600,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29371198224,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"GC24-09-5","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kikuichi Carbon Elite Gyuto Knife 9.4\" (24 cm)","public_title":null,"options":["Default Title"],"price":19600,"weight":227,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Kiku_Carbon_Chef_9.5.jpg?v=1487284315"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Kiku_Carbon_Chef_9.5.jpg?v=1487284315","options":["Title"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Kikuichi Elite Carbon knife line is well regarded by professionals for its high quality steel and easy re-sharpening. Kikuichi Elite Carbon knives are reactive and require special care. You need to keep the knives dry or they will quickly oxidize.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Kikuichi 9.4 in. (240mm) Gyuto is the Japanese version of a Chef's knife. Sharpened on each side of the blade, for a western style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul class=\"a-vertical a-spacing-none\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eAll purpose Gyuto or Chefs knife measuring 8.25 inches on the blade; workhorse in the kitchen for chopping, dicing, mincing and slicing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe carbon steel makes these knives sharp, sturdy and very easy to sharpen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe compressed 3-rivet wood handle for optimum balance and durability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eBevel:  80\/20\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003ePackaged in an exquisite gift box with sharpening and care instructions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eMade in Japan; hand wash and dry only\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e"}
Kikuichi Carbon Elite Gyuto Knife 9.4" (24 cm)

Kikuichi Carbon Elite Gyuto Knife 9.4" (24 cm)

$196.00

The Kikuichi Elite Carbon knife line is well regarded by professionals for its high quality steel and easy re-sharpening. Kikuichi Elite Carbon knives are reactive and require special care. You need to keep the knives dry or they will quickly oxidize. This Kikuichi 9.4 in. (240mm) Gyuto is the Japanese version of a Chef's knife. Sharpened on ea...


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{"id":8296851536,"title":"Kikuichi Carbon Elite Honesuki 5.9\" (15 cm)","handle":"kikuichi-carbon-elite-honesuki-5-9-15-cm","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eThe Kikuichi Elite Carbon knife line is well regarded by professionals for its high quality steel and easy re-sharpening. Kikuichi Elite Carbon knives are reactive and require special care. You need to keep the knives dry or they will quickly oxidize.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan class=\"a-list-item\" style=\"line-height: 1.5;\"\u003e\u003cspan class=\"a-list-item\"\u003eThis Kikuichi 5.9 in. (150mm) Honesuki is just like the Kikuichi garasuki, just smaller. Used for de-boning poultry, and a great knife for other butcher duties.\u003c\/span\u003e\u003c\/span\u003e\n\u003cul class=\"a-vertical a-spacing-none\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe carbon steel makes these knives sharp, sturdy and very easy to sharpen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe compressed 3-rivet wood handle for optimum balance and durability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eBevel:  80\/20\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003ePackaged in an exquisite gift box with sharpening and care instructions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eMade in Japan; hand wash and dry only\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","published_at":"2017-02-16T11:10:00-11:00","created_at":"2017-02-16T11:17:37-11:00","vendor":"Kikuichi Knives","type":"Cutlery","tags":["Carbon Steel","cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":19600,"price_min":19600,"price_max":19600,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29370526736,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HKC15-06-0","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kikuichi Carbon Elite Honesuki 5.9\" (15 cm)","public_title":null,"options":["Default Title"],"price":19600,"weight":227,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Kiku_Carbon_Honesuki.jpg?v=1487283638"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Kiku_Carbon_Honesuki.jpg?v=1487283638","options":["Title"],"content":"\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eThe Kikuichi Elite Carbon knife line is well regarded by professionals for its high quality steel and easy re-sharpening. Kikuichi Elite Carbon knives are reactive and require special care. You need to keep the knives dry or they will quickly oxidize.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan class=\"a-list-item\" style=\"line-height: 1.5;\"\u003e\u003cspan class=\"a-list-item\"\u003eThis Kikuichi 5.9 in. (150mm) Honesuki is just like the Kikuichi garasuki, just smaller. Used for de-boning poultry, and a great knife for other butcher duties.\u003c\/span\u003e\u003c\/span\u003e\n\u003cul class=\"a-vertical a-spacing-none\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe carbon steel makes these knives sharp, sturdy and very easy to sharpen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe compressed 3-rivet wood handle for optimum balance and durability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eBevel:  80\/20\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003ePackaged in an exquisite gift box with sharpening and care instructions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eMade in Japan; hand wash and dry only\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e"}
Kikuichi Carbon Elite Honesuki 5.9" (15 cm)

Kikuichi Carbon Elite Honesuki 5.9" (15 cm)

$196.00

The Kikuichi Elite Carbon knife line is well regarded by professionals for its high quality steel and easy re-sharpening. Kikuichi Elite Carbon knives are reactive and require special care. You need to keep the knives dry or they will quickly oxidize. This Kikuichi 5.9 in. (150mm) Honesuki is just like the Kikuichi garasuki, just smaller. Used...


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{"id":8296842320,"title":"Kikuichi Carbon Elite Petty 5.9\" (15 cm)","handle":"kikuichi-carbon-elite-petty-5-9-15-cm","description":"\u003cp\u003eThe Kikuichi Elite Carbon knife line is well regarded by professionals for its high quality steel and easy re-sharpening. Kikuichi Elite Carbon knives are reactive and require special care. You need to keep the knives dry or they will quickly oxidize.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis Kikuichi 5.9 in. (150mm) Honesuki is just like the Kikuichi garasuki, just smaller. Used for de-boning poultry, and a great knife for other butcher duties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe carbon steel makes these knives sharp, sturdy and very easy to sharpen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe compressed 3-rivet wood handle for optimum balance and durability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eBevel:  80\/20\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003ePackaged in an exquisite gift box with sharpening and care instructions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eMade in Japan; hand wash and dry only\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003c\/div\u003e","published_at":"2017-02-16T11:10:00-11:00","created_at":"2017-02-16T11:16:01-11:00","vendor":"Kikuichi Knives","type":"Cutlery","tags":["Carbon Steel","cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":9800,"price_min":9800,"price_max":9800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29370439056,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"AC15-6-0","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kikuichi Carbon Elite Petty 5.9\" (15 cm)","public_title":null,"options":["Default Title"],"price":9800,"weight":227,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Kiku_Carbon_Petty_5.jpg?v=1487283362"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Kiku_Carbon_Petty_5.jpg?v=1487283362","options":["Title"],"content":"\u003cp\u003eThe Kikuichi Elite Carbon knife line is well regarded by professionals for its high quality steel and easy re-sharpening. Kikuichi Elite Carbon knives are reactive and require special care. You need to keep the knives dry or they will quickly oxidize.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis Kikuichi 5.9 in. (150mm) Honesuki is just like the Kikuichi garasuki, just smaller. Used for de-boning poultry, and a great knife for other butcher duties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe carbon steel makes these knives sharp, sturdy and very easy to sharpen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe compressed 3-rivet wood handle for optimum balance and durability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eBevel:  80\/20\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003ePackaged in an exquisite gift box with sharpening and care instructions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eMade in Japan; hand wash and dry only\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003c\/div\u003e"}
Kikuichi Carbon Elite Petty 5.9" (15 cm)

Kikuichi Carbon Elite Petty 5.9" (15 cm)

$98.00

The Kikuichi Elite Carbon knife line is well regarded by professionals for its high quality steel and easy re-sharpening. Kikuichi Elite Carbon knives are reactive and require special care. You need to keep the knives dry or they will quickly oxidize. This Kikuichi 5.9 in. (150mm) Honesuki is just like the Kikuichi garasuki, just smaller. Used ...


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{"id":8296899856,"title":"Kikuichi Carbon Elite Sujihiki 10.5\" (27 cm)","handle":"kikuichi-carbon-elite-chefs-knife-8-21-cm","description":"\u003cspan\u003e\u003cspan\u003eThe Kikuichi Elite Carbon 10.6 in. (270mm) Sujihiki is the perfect choice for slicing and carving, particularly for making very thin slices. The Kikuichi Carbon Elite knife series had great edge retention, and will quickly become one of your favorite tools. Clean and dry after use, as this knife will rust if left out wet. Expect this knife to patina after time. Traditional single edged Carbon steel knife with a slight back bevel (80\/20 edge). Hand finished on a water stone for extreme sharpness right out of the box.\u003c\/span\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe carbon steel makes these knives sharp, sturdy and very easy to sharpen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe compressed 3-rivet wood handle for optimum balance and durability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eBevel:  80\/20\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003ePackaged in an exquisite gift box with sharpening and care instructions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eMade in Japan; hand wash and dry only\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-02-16T11:10:00-11:00","created_at":"2017-02-16T11:34:07-11:00","vendor":"Kikuichi Knives","type":"Cutlery","tags":["Carbon Steel","cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives","Sujihiki"],"price":24600,"price_min":24600,"price_max":24600,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29371360912,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"SC27-10-5","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kikuichi Carbon Elite Sujihiki 10.5\" (27 cm)","public_title":null,"options":["Default Title"],"price":24600,"weight":227,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Kiku_Carbon_Slicer_10.5.jpg?v=1487284799"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Kiku_Carbon_Slicer_10.5.jpg?v=1487284799","options":["Title"],"content":"\u003cspan\u003e\u003cspan\u003eThe Kikuichi Elite Carbon 10.6 in. (270mm) Sujihiki is the perfect choice for slicing and carving, particularly for making very thin slices. The Kikuichi Carbon Elite knife series had great edge retention, and will quickly become one of your favorite tools. Clean and dry after use, as this knife will rust if left out wet. Expect this knife to patina after time. Traditional single edged Carbon steel knife with a slight back bevel (80\/20 edge). Hand finished on a water stone for extreme sharpness right out of the box.\u003c\/span\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe carbon steel makes these knives sharp, sturdy and very easy to sharpen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe compressed 3-rivet wood handle for optimum balance and durability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eBevel:  80\/20\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003ePackaged in an exquisite gift box with sharpening and care instructions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eMade in Japan; hand wash and dry only\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e"}
Kikuichi Carbon Elite Sujihiki 10.5" (27 cm)

Kikuichi Carbon Elite Sujihiki 10.5" (27 cm)

$246.00

The Kikuichi Elite Carbon 10.6 in. (270mm) Sujihiki is the perfect choice for slicing and carving, particularly for making very thin slices. The Kikuichi Carbon Elite knife series had great edge retention, and will quickly become one of your favorite tools. Clean and dry after use, as this knife will rust if left out wet. Expect this knife to pa...


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Kikuichi Carbon Elite Sujihiki 9.4" (24 cm)

Kikuichi Carbon Elite Sujihiki 9.4" (24 cm)

$198.00

The Kikuichi Elite Carbon 9.4 in. (240mm) Sujihiki is the perfect choice for slicing and carving, particularly for making very thin slices. The Kikuichi Carbon Elite knife series had great edge retention, and will quickly become one of your favorite tools. Clean and dry after use, as this knife will rust if left out wet. Expect this knife to pat...


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