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Kikuichi Knives

The Kikuichi Company has a long and distinguished history.  Some seven hundred years ago the emperor Gotoba authorized our family ancestor, Shiro Kanenaga, to be one of his sword smiths. For the next several hundred years our family manufactured samurai swords that bore the emperor's chrysanthemum symbol or "Kiku-no-mon" as a mark of their excellence. When the Meiji Revolution brought an end to the samurai era in 1868, Kikuichi re-invented itself as a maker of cutlery. Their tradition of sword making, which began a long time ago, is something that Kikuichi is proud to carry on in the high standard of craftsmanship they apply to the cutlery they produce today. Unlike ordinary stainless steel knives, the sharpness of Kikuichi knives is easily maintained.

Kikuichi Knives

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{"id":8296952080,"title":"Kikuichi Carbon Elite Gyuto Knife 8\" (21 cm)","handle":"kikuichi-carbon-elite-chefs-knife-8-21-cm-1","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Kikuichi Elite Carbon knife line is well regarded by professionals for its high quality steel and easy re-sharpening. Kikuichi Elite Carbon knives are reactive and require special care. You need to keep the knives dry or they will quickly oxidize.\u003c\/span\u003e\u003cbr\u003e\n\u003cul class=\"a-vertical a-spacing-none\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eAll purpose Gyuto or Chefs knife measuring 8.25 inches on the blade; workhorse in the kitchen for chopping, dicing, mincing and slicing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe carbon steel makes these knives sharp, sturdy and very easy to sharpen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe compressed 3-rivet wood handle for optimum balance and durability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eBevel:  80\/20\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003ePackaged in an exquisite gift box with sharpening and care instructions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eMade in Japan; hand wash and dry only\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e","published_at":"2017-02-16T11:10:00-11:00","created_at":"2017-02-16T11:43:50-11:00","vendor":"Kikuichi Knives","type":"Cutlery","tags":["Carbon Steel","Chef knives","Chefs knives","Chef’s knives","cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":15800,"price_min":15800,"price_max":15800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29371942544,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"GC21-08-0","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kikuichi Carbon Elite Gyuto Knife 8\" (21 cm)","public_title":null,"options":["Default Title"],"price":15800,"weight":227,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Kiku_Carbon_Chef_8.5.jpg?v=1487285065"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Kiku_Carbon_Chef_8.5.jpg?v=1487285065","options":["Title"],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Kikuichi Elite Carbon knife line is well regarded by professionals for its high quality steel and easy re-sharpening. Kikuichi Elite Carbon knives are reactive and require special care. You need to keep the knives dry or they will quickly oxidize.\u003c\/span\u003e\u003cbr\u003e\n\u003cul class=\"a-vertical a-spacing-none\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eAll purpose Gyuto or Chefs knife measuring 8.25 inches on the blade; workhorse in the kitchen for chopping, dicing, mincing and slicing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe carbon steel makes these knives sharp, sturdy and very easy to sharpen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe compressed 3-rivet wood handle for optimum balance and durability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eBevel:  80\/20\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003ePackaged in an exquisite gift box with sharpening and care instructions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eMade in Japan; hand wash and dry only\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e"}
Kikuichi Carbon Elite Gyuto Knife 8" (21 cm)

Kikuichi Carbon Elite Gyuto Knife 8" (21 cm)

$158.00

The Kikuichi Elite Carbon knife line is well regarded by professionals for its high quality steel and easy re-sharpening. Kikuichi Elite Carbon knives are reactive and require special care. You need to keep the knives dry or they will quickly oxidize. All purpose Gyuto or Chefs knife measuring 8.25 inches on the blade; workhorse in the kitchen ...


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{"id":8296889552,"title":"Kikuichi Carbon Elite Gyuto Knife 9.4\" (24 cm)","handle":"kikuichi-carbon-elite-chefs-knife-9-4-24-cm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Kikuichi Elite Carbon knife line is well regarded by professionals for its high quality steel and easy re-sharpening. Kikuichi Elite Carbon knives are reactive and require special care. You need to keep the knives dry or they will quickly oxidize.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Kikuichi 9.4 in. (240mm) Gyuto is the Japanese version of a Chef's knife. Sharpened on each side of the blade, for a western style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul class=\"a-vertical a-spacing-none\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eAll purpose Gyuto or Chefs knife measuring 8.25 inches on the blade; workhorse in the kitchen for chopping, dicing, mincing and slicing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe carbon steel makes these knives sharp, sturdy and very easy to sharpen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe compressed 3-rivet wood handle for optimum balance and durability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eBevel:  80\/20\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003ePackaged in an exquisite gift box with sharpening and care instructions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eMade in Japan; hand wash and dry only\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-02-16T11:10:00-11:00","created_at":"2017-02-16T11:30:28-11:00","vendor":"Kikuichi Knives","type":"Cutlery","tags":["Carbon Steel","Chef knives","Chefs knives","Chef’s knives","cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":19600,"price_min":19600,"price_max":19600,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29371198224,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"GC24-09-5","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kikuichi Carbon Elite Gyuto Knife 9.4\" (24 cm)","public_title":null,"options":["Default Title"],"price":19600,"weight":227,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Kiku_Carbon_Chef_9.5.jpg?v=1487284315"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Kiku_Carbon_Chef_9.5.jpg?v=1487284315","options":["Title"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Kikuichi Elite Carbon knife line is well regarded by professionals for its high quality steel and easy re-sharpening. Kikuichi Elite Carbon knives are reactive and require special care. You need to keep the knives dry or they will quickly oxidize.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Kikuichi 9.4 in. (240mm) Gyuto is the Japanese version of a Chef's knife. Sharpened on each side of the blade, for a western style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul class=\"a-vertical a-spacing-none\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eAll purpose Gyuto or Chefs knife measuring 8.25 inches on the blade; workhorse in the kitchen for chopping, dicing, mincing and slicing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe carbon steel makes these knives sharp, sturdy and very easy to sharpen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe compressed 3-rivet wood handle for optimum balance and durability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eBevel:  80\/20\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003ePackaged in an exquisite gift box with sharpening and care instructions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eMade in Japan; hand wash and dry only\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e"}
Kikuichi Carbon Elite Gyuto Knife 9.4" (24 cm)

Kikuichi Carbon Elite Gyuto Knife 9.4" (24 cm)

$196.00

The Kikuichi Elite Carbon knife line is well regarded by professionals for its high quality steel and easy re-sharpening. Kikuichi Elite Carbon knives are reactive and require special care. You need to keep the knives dry or they will quickly oxidize. This Kikuichi 9.4 in. (240mm) Gyuto is the Japanese version of a Chef's knife. Sharpened on ea...


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{"id":8296851536,"title":"Kikuichi Carbon Elite Honesuki 5.9\" (15 cm)","handle":"kikuichi-carbon-elite-honesuki-5-9-15-cm","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eThe Kikuichi Elite Carbon knife line is well regarded by professionals for its high quality steel and easy re-sharpening. Kikuichi Elite Carbon knives are reactive and require special care. You need to keep the knives dry or they will quickly oxidize.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan class=\"a-list-item\" style=\"line-height: 1.5;\"\u003e\u003cspan class=\"a-list-item\"\u003eThis Kikuichi 5.9 in. (150mm) Honesuki is just like the Kikuichi garasuki, just smaller. Used for de-boning poultry, and a great knife for other butcher duties.\u003c\/span\u003e\u003c\/span\u003e\n\u003cul class=\"a-vertical a-spacing-none\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe carbon steel makes these knives sharp, sturdy and very easy to sharpen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe compressed 3-rivet wood handle for optimum balance and durability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eBevel:  80\/20\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003ePackaged in an exquisite gift box with sharpening and care instructions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eMade in Japan; hand wash and dry only\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","published_at":"2017-02-16T11:10:00-11:00","created_at":"2017-02-16T11:17:37-11:00","vendor":"Kikuichi Knives","type":"Cutlery","tags":["Carbon Steel","cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":19600,"price_min":19600,"price_max":19600,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29370526736,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HKC15-06-0","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kikuichi Carbon Elite Honesuki 5.9\" (15 cm)","public_title":null,"options":["Default Title"],"price":19600,"weight":227,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Kiku_Carbon_Honesuki.jpg?v=1487283638"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Kiku_Carbon_Honesuki.jpg?v=1487283638","options":["Title"],"content":"\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eThe Kikuichi Elite Carbon knife line is well regarded by professionals for its high quality steel and easy re-sharpening. Kikuichi Elite Carbon knives are reactive and require special care. You need to keep the knives dry or they will quickly oxidize.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan class=\"a-list-item\" style=\"line-height: 1.5;\"\u003e\u003cspan class=\"a-list-item\"\u003eThis Kikuichi 5.9 in. (150mm) Honesuki is just like the Kikuichi garasuki, just smaller. Used for de-boning poultry, and a great knife for other butcher duties.\u003c\/span\u003e\u003c\/span\u003e\n\u003cul class=\"a-vertical a-spacing-none\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe carbon steel makes these knives sharp, sturdy and very easy to sharpen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe compressed 3-rivet wood handle for optimum balance and durability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eBevel:  80\/20\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003ePackaged in an exquisite gift box with sharpening and care instructions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eMade in Japan; hand wash and dry only\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e"}
Kikuichi Carbon Elite Honesuki 5.9" (15 cm)

Kikuichi Carbon Elite Honesuki 5.9" (15 cm)

$196.00

The Kikuichi Elite Carbon knife line is well regarded by professionals for its high quality steel and easy re-sharpening. Kikuichi Elite Carbon knives are reactive and require special care. You need to keep the knives dry or they will quickly oxidize. This Kikuichi 5.9 in. (150mm) Honesuki is just like the Kikuichi garasuki, just smaller. Used...


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{"id":8296842320,"title":"Kikuichi Carbon Elite Petty 5.9\" (15 cm)","handle":"kikuichi-carbon-elite-petty-5-9-15-cm","description":"\u003cp\u003eThe Kikuichi Elite Carbon knife line is well regarded by professionals for its high quality steel and easy re-sharpening. Kikuichi Elite Carbon knives are reactive and require special care. You need to keep the knives dry or they will quickly oxidize.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis Kikuichi 5.9 in. (150mm) Honesuki is just like the Kikuichi garasuki, just smaller. Used for de-boning poultry, and a great knife for other butcher duties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe carbon steel makes these knives sharp, sturdy and very easy to sharpen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe compressed 3-rivet wood handle for optimum balance and durability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eBevel:  80\/20\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003ePackaged in an exquisite gift box with sharpening and care instructions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eMade in Japan; hand wash and dry only\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003c\/div\u003e","published_at":"2017-02-16T11:10:00-11:00","created_at":"2017-02-16T11:16:01-11:00","vendor":"Kikuichi Knives","type":"Cutlery","tags":["Carbon Steel","cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":9800,"price_min":9800,"price_max":9800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29370439056,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"AC15-6-0","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kikuichi Carbon Elite Petty 5.9\" (15 cm)","public_title":null,"options":["Default Title"],"price":9800,"weight":227,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Kiku_Carbon_Petty_5.jpg?v=1487283362"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Kiku_Carbon_Petty_5.jpg?v=1487283362","options":["Title"],"content":"\u003cp\u003eThe Kikuichi Elite Carbon knife line is well regarded by professionals for its high quality steel and easy re-sharpening. Kikuichi Elite Carbon knives are reactive and require special care. You need to keep the knives dry or they will quickly oxidize.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis Kikuichi 5.9 in. (150mm) Honesuki is just like the Kikuichi garasuki, just smaller. Used for de-boning poultry, and a great knife for other butcher duties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe carbon steel makes these knives sharp, sturdy and very easy to sharpen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe compressed 3-rivet wood handle for optimum balance and durability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eBevel:  80\/20\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003ePackaged in an exquisite gift box with sharpening and care instructions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eMade in Japan; hand wash and dry only\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003c\/div\u003e"}
Kikuichi Carbon Elite Petty 5.9" (15 cm)

Kikuichi Carbon Elite Petty 5.9" (15 cm)

$98.00

The Kikuichi Elite Carbon knife line is well regarded by professionals for its high quality steel and easy re-sharpening. Kikuichi Elite Carbon knives are reactive and require special care. You need to keep the knives dry or they will quickly oxidize. This Kikuichi 5.9 in. (150mm) Honesuki is just like the Kikuichi garasuki, just smaller. Used ...


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{"id":8296899856,"title":"Kikuichi Carbon Elite Sujihiki 10.5\" (27 cm)","handle":"kikuichi-carbon-elite-chefs-knife-8-21-cm","description":"\u003cspan\u003e\u003cspan\u003eThe Kikuichi Elite Carbon 10.6 in. (270mm) Sujihiki is the perfect choice for slicing and carving, particularly for making very thin slices. The Kikuichi Carbon Elite knife series had great edge retention, and will quickly become one of your favorite tools. Clean and dry after use, as this knife will rust if left out wet. Expect this knife to patina after time. Traditional single edged Carbon steel knife with a slight back bevel (80\/20 edge). Hand finished on a water stone for extreme sharpness right out of the box.\u003c\/span\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe carbon steel makes these knives sharp, sturdy and very easy to sharpen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe compressed 3-rivet wood handle for optimum balance and durability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eBevel:  80\/20\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003ePackaged in an exquisite gift box with sharpening and care instructions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eMade in Japan; hand wash and dry only\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-02-16T11:10:00-11:00","created_at":"2017-02-16T11:34:07-11:00","vendor":"Kikuichi Knives","type":"Cutlery","tags":["Carbon Steel","cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives","Sujihiki"],"price":24600,"price_min":24600,"price_max":24600,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29371360912,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"SC27-10-5","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kikuichi Carbon Elite Sujihiki 10.5\" (27 cm)","public_title":null,"options":["Default Title"],"price":24600,"weight":227,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Kiku_Carbon_Slicer_10.5.jpg?v=1487284799"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Kiku_Carbon_Slicer_10.5.jpg?v=1487284799","options":["Title"],"content":"\u003cspan\u003e\u003cspan\u003eThe Kikuichi Elite Carbon 10.6 in. (270mm) Sujihiki is the perfect choice for slicing and carving, particularly for making very thin slices. The Kikuichi Carbon Elite knife series had great edge retention, and will quickly become one of your favorite tools. Clean and dry after use, as this knife will rust if left out wet. Expect this knife to patina after time. Traditional single edged Carbon steel knife with a slight back bevel (80\/20 edge). Hand finished on a water stone for extreme sharpness right out of the box.\u003c\/span\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe carbon steel makes these knives sharp, sturdy and very easy to sharpen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe compressed 3-rivet wood handle for optimum balance and durability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eBevel:  80\/20\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003ePackaged in an exquisite gift box with sharpening and care instructions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eMade in Japan; hand wash and dry only\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e"}
Kikuichi Carbon Elite Sujihiki 10.5" (27 cm)

Kikuichi Carbon Elite Sujihiki 10.5" (27 cm)

$246.00

The Kikuichi Elite Carbon 10.6 in. (270mm) Sujihiki is the perfect choice for slicing and carving, particularly for making very thin slices. The Kikuichi Carbon Elite knife series had great edge retention, and will quickly become one of your favorite tools. Clean and dry after use, as this knife will rust if left out wet. Expect this knife to pa...


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{"id":8296876240,"title":"Kikuichi Carbon Elite Sujihiki 9.4\" (24 cm)","handle":"kikuichi-carbon-elite-sujihiki-9-4-24-cm","description":"\u003cspan\u003eThe Kikuichi Elite Carbon 9.4 in. (240mm) Sujihiki is the perfect choice for slicing and carving, particularly for making very thin slices. The Kikuichi Carbon Elite knife series had great edge retention, and will quickly become one of your favorite tools. Clean and dry after use, as this knife will rust if left out wet. Expect this knife to patina after time. Traditional single edged Carbon steel knife with a slight back bevel (80\/20 edge). Hand finished on a water stone for extreme sharpness right out of the box.\u003c\/span\u003e\u003cbr\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe carbon steel makes these knives sharp, sturdy and very easy to sharpen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe compressed 3-rivet wood handle for optimum balance and durability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eBevel:  80\/20\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003ePackaged in an exquisite gift box with sharpening and care instructions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eMade in Japan; hand wash and dry only\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","published_at":"2017-02-16T11:10:00-11:00","created_at":"2017-02-16T11:26:00-11:00","vendor":"Kikuichi Knives","type":"Cutlery","tags":["Carbon Steel","cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives","Sujihiki"],"price":19800,"price_min":19800,"price_max":19800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29370915088,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"SC24-9-5","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kikuichi Carbon Elite Sujihiki 9.4\" (24 cm)","public_title":null,"options":["Default Title"],"price":19800,"weight":227,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Kiku_Carbon_Slicer_9.5.jpg?v=1487284086"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Kiku_Carbon_Slicer_9.5.jpg?v=1487284086","options":["Title"],"content":"\u003cspan\u003eThe Kikuichi Elite Carbon 9.4 in. (240mm) Sujihiki is the perfect choice for slicing and carving, particularly for making very thin slices. The Kikuichi Carbon Elite knife series had great edge retention, and will quickly become one of your favorite tools. Clean and dry after use, as this knife will rust if left out wet. Expect this knife to patina after time. Traditional single edged Carbon steel knife with a slight back bevel (80\/20 edge). Hand finished on a water stone for extreme sharpness right out of the box.\u003c\/span\u003e\u003cbr\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe carbon steel makes these knives sharp, sturdy and very easy to sharpen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe compressed 3-rivet wood handle for optimum balance and durability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eBevel:  80\/20\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003ePackaged in an exquisite gift box with sharpening and care instructions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eMade in Japan; hand wash and dry only\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e"}
Kikuichi Carbon Elite Sujihiki 9.4" (24 cm)

Kikuichi Carbon Elite Sujihiki 9.4" (24 cm)

$198.00

The Kikuichi Elite Carbon 9.4 in. (240mm) Sujihiki is the perfect choice for slicing and carving, particularly for making very thin slices. The Kikuichi Carbon Elite knife series had great edge retention, and will quickly become one of your favorite tools. Clean and dry after use, as this knife will rust if left out wet. Expect this knife to pat...


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{"id":8333801424,"title":"Kikuichi Molybdenum Pro Gyuto 8\" (21 cm)","handle":"kikuichi-molybdenum-pro-sujihiki-9-5-24-cm","description":"\u003cp\u003e\u003cspan\u003eKikuichi’s Molybdenum Pro Series features a western handle with highest grade molybdenum AUS8  stainless steel, \u003c\/span\u003eoften referred to as \"moly steel\". These knives are very sharp with amazing edge retention. Kikuichi knives are very popular with the culinary professionals and culinary students.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul class=\"a-vertical a-spacing-none\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eAll purpose Gyuto or Chefs knife measuring 8 inches on the blade; workhorse in the kitchen for chopping, dicing, mincing and slicing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eEach blade is made of molybdenum stainless steel for a sharp cutting surface and edge retention\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe compressed wood handle has 2 rivets for optimum balance and durability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003ePackaged in an exquisite gift box with sharpening and care instructions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eLifetime warranty; Made in Japan; hand wash and dry only\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-02-16T11:10:00-11:00","created_at":"2017-02-20T11:25:33-11:00","vendor":"Kikuichi Knives","type":"Cutlery","tags":["Chef knives","Chefs knives","Chef’s knives","cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":17800,"price_min":17800,"price_max":17800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29759250064,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"GM21-08-0","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kikuichi Molybdenum Pro Gyuto 8\" (21 cm)","public_title":null,"options":["Default Title"],"price":17800,"weight":227,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/GM21-08-0.jpg?v=1487629712"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/GM21-08-0.jpg?v=1487629712","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eKikuichi’s Molybdenum Pro Series features a western handle with highest grade molybdenum AUS8  stainless steel, \u003c\/span\u003eoften referred to as \"moly steel\". These knives are very sharp with amazing edge retention. Kikuichi knives are very popular with the culinary professionals and culinary students.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul class=\"a-vertical a-spacing-none\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eAll purpose Gyuto or Chefs knife measuring 8 inches on the blade; workhorse in the kitchen for chopping, dicing, mincing and slicing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eEach blade is made of molybdenum stainless steel for a sharp cutting surface and edge retention\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe compressed wood handle has 2 rivets for optimum balance and durability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003ePackaged in an exquisite gift box with sharpening and care instructions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eLifetime warranty; Made in Japan; hand wash and dry only\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e"}
Kikuichi Molybdenum Pro Gyuto 8" (21 cm)

Kikuichi Molybdenum Pro Gyuto 8" (21 cm)

$178.00

Kikuichi’s Molybdenum Pro Series features a western handle with highest grade molybdenum AUS8  stainless steel, often referred to as "moly steel". These knives are very sharp with amazing edge retention. Kikuichi knives are very popular with the culinary professionals and culinary students. All purpose Gyuto or Chefs knife measuring 8 inches o...


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{"id":8333831120,"title":"Kikuichi Molybdenum Pro Gyuto 9.5\" (24 cm)","handle":"kikuichi-molybdenum-pro-gyuto-9-5-24-cm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eKikuichi’s Molybdenum Pro Series features a western handle with highest grade molybdenum AUS8  stainless steel, \u003c\/span\u003eoften referred to as \"moly steel\". These knives are very sharp with amazing edge retention. Kikuichi knives are very popular with the culinary professionals and culinary students.\u003c\/p\u003e\n\u003cul class=\"a-vertical a-spacing-none\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eAll purpose Gyuto or Chefs knife measuring 9.5 inches on the blade; workhorse in the kitchen for chopping, dicing, mincing and slicing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eEach blade is made of molybdenum stainless steel for a sharp cutting surface and edge retention\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe compressed wood handle has 3 rivets for optimum balance and durability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003ePackaged in an exquisite gift box with sharpening and care instructions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eLifetime warranty; Made in Japan; hand wash and dry only\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2017-02-16T11:10:00-11:00","created_at":"2017-02-20T11:30:49-11:00","vendor":"Kikuichi Knives","type":"Cutlery","tags":["Chef knives","Chefs knives","Chef’s knives","cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":21600,"price_min":21600,"price_max":21600,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29759472720,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"GM24-09-5","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kikuichi Molybdenum Pro Gyuto 9.5\" (24 cm)","public_title":null,"options":["Default Title"],"price":21600,"weight":227,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/GM24-9-5.jpg?v=1487629882"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/GM24-9-5.jpg?v=1487629882","options":["Title"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eKikuichi’s Molybdenum Pro Series features a western handle with highest grade molybdenum AUS8  stainless steel, \u003c\/span\u003eoften referred to as \"moly steel\". These knives are very sharp with amazing edge retention. Kikuichi knives are very popular with the culinary professionals and culinary students.\u003c\/p\u003e\n\u003cul class=\"a-vertical a-spacing-none\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eAll purpose Gyuto or Chefs knife measuring 9.5 inches on the blade; workhorse in the kitchen for chopping, dicing, mincing and slicing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eEach blade is made of molybdenum stainless steel for a sharp cutting surface and edge retention\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe compressed wood handle has 3 rivets for optimum balance and durability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003ePackaged in an exquisite gift box with sharpening and care instructions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eLifetime warranty; Made in Japan; hand wash and dry only\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e"}
Kikuichi Molybdenum Pro Gyuto 9.5" (24 cm)

Kikuichi Molybdenum Pro Gyuto 9.5" (24 cm)

$216.00

Kikuichi’s Molybdenum Pro Series features a western handle with highest grade molybdenum AUS8  stainless steel, often referred to as "moly steel". These knives are very sharp with amazing edge retention. Kikuichi knives are very popular with the culinary professionals and culinary students. All purpose Gyuto or Chefs knife measuring 9.5 inches...


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{"id":8333768400,"title":"Kikuichi Molybdenum Pro Utility Knife 5\" (13 cm)","handle":"kikuichi-molybdenum-pro-utility-knife-5-13-cm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eKikuichi’s Molybdenum Pro Series features a western handle with highest grade molybdenum AUS8  stainless steel, \u003c\/span\u003eoften referred to as \"moly steel\". These knives are very sharp with amazing edge retention. Kikuichi knives are very popular with the culinary professionals and culinary students.\u003c\/p\u003e\n\u003cul class=\"a-vertical a-spacing-none\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eAll purpose utility knife measuring 5 inches on the blade\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eEach blade is made of molybdenum stainless steel for a sharp cutting surface and edge retention\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe compressed wood handle has 3 rivets for optimum balance and durability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003ePackaged in an exquisite gift box with sharpening and care instructions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eLifetime warranty; Made in Japan; hand wash and dry only\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-02-16T11:10:00-11:00","created_at":"2017-02-20T11:21:28-11:00","vendor":"Kikuichi Knives","type":"Cutlery","tags":["cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":9600,"price_min":9600,"price_max":9600,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29759004304,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"GM12-05-0","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kikuichi Molybdenum Pro Utility Knife 5\" (13 cm)","public_title":null,"options":["Default Title"],"price":9600,"weight":227,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/GM15-06-0.jpg?v=1487629345"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/GM15-06-0.jpg?v=1487629345","options":["Title"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eKikuichi’s Molybdenum Pro Series features a western handle with highest grade molybdenum AUS8  stainless steel, \u003c\/span\u003eoften referred to as \"moly steel\". These knives are very sharp with amazing edge retention. Kikuichi knives are very popular with the culinary professionals and culinary students.\u003c\/p\u003e\n\u003cul class=\"a-vertical a-spacing-none\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eAll purpose utility knife measuring 5 inches on the blade\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eEach blade is made of molybdenum stainless steel for a sharp cutting surface and edge retention\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe compressed wood handle has 3 rivets for optimum balance and durability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003ePackaged in an exquisite gift box with sharpening and care instructions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eLifetime warranty; Made in Japan; hand wash and dry only\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e"}
Kikuichi Molybdenum Pro Utility Knife 5" (13 cm)

Kikuichi Molybdenum Pro Utility Knife 5" (13 cm)

$96.00

Kikuichi’s Molybdenum Pro Series features a western handle with highest grade molybdenum AUS8  stainless steel, often referred to as "moly steel". These knives are very sharp with amazing edge retention. Kikuichi knives are very popular with the culinary professionals and culinary students. All purpose utility knife measuring 5 inches on the b...


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{"id":8333613712,"title":"Kikuichi Swedish Stainless Gold Gyuto Knife 8\" (21 cm)","handle":"kikuichi-swedish-stainless-gold-chefs-knife-8-21-cm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarch’s chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, this gyuto knife (chef's knife) is ideal for extended chopping tasks without hand fatigue. Put it to work every day for all-purpose slicing, mincing and dicing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade features a core of ultrahard VG-10 high-carbon steel that holds a super-sharp, long-lasting edge.\u003c\/li\u003e\n\u003cli\u003eClad with a layer of SUS410 stainless steel for rust resistance and easy sharpening.\u003c\/li\u003e\n\u003cli\u003eKnife combines a Western-style handle with the thinness, lightness and ultra-sharpness of a Japanese blade.\u003c\/li\u003e\n\u003cli\u003eDouble-bevel edge allows for both right- and left-handed use.\u003c\/li\u003e\n\u003cli\u003eCompressed wood handle features triple rivets for optimal balance and durability.\u003c\/li\u003e\n\u003cli\u003e7\" chef's knife: 7\" blade, 4 3\/4\"-long handle; 7 oz.\u003c\/li\u003e\n\u003cli\u003e9 1\/2\" chef's knife: 9 1\/2\" blade; 4 3\/4\"-long handle; 9 oz.\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan.\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-02-16T11:10:00-11:00","created_at":"2017-02-20T11:00:44-11:00","vendor":"Kikuichi Knives","type":"Cutlery","tags":["Chef knives","Chefs knives","Chef’s knives","cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":39200,"price_min":39200,"price_max":39200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29758005392,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"GS21-08-0","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kikuichi Swedish Stainless Gold Gyuto Knife 8\" (21 cm)","public_title":null,"options":["Default Title"],"price":39200,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/GS21-08-0.jpg?v=1487628244"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/GS21-08-0.jpg?v=1487628244","options":["Title"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarch’s chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, this gyuto knife (chef's knife) is ideal for extended chopping tasks without hand fatigue. Put it to work every day for all-purpose slicing, mincing and dicing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade features a core of ultrahard VG-10 high-carbon steel that holds a super-sharp, long-lasting edge.\u003c\/li\u003e\n\u003cli\u003eClad with a layer of SUS410 stainless steel for rust resistance and easy sharpening.\u003c\/li\u003e\n\u003cli\u003eKnife combines a Western-style handle with the thinness, lightness and ultra-sharpness of a Japanese blade.\u003c\/li\u003e\n\u003cli\u003eDouble-bevel edge allows for both right- and left-handed use.\u003c\/li\u003e\n\u003cli\u003eCompressed wood handle features triple rivets for optimal balance and durability.\u003c\/li\u003e\n\u003cli\u003e7\" chef's knife: 7\" blade, 4 3\/4\"-long handle; 7 oz.\u003c\/li\u003e\n\u003cli\u003e9 1\/2\" chef's knife: 9 1\/2\" blade; 4 3\/4\"-long handle; 9 oz.\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan.\u003c\/li\u003e\n\u003c\/ul\u003e"}
Kikuichi Swedish Stainless Gold Gyuto Knife 8" (21 cm)

Kikuichi Swedish Stainless Gold Gyuto Knife 8" (21 cm)

$392.00

The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarch’s chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, this gyuto knife (chef's k...


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{"id":8333677584,"title":"Kikuichi Swedish Stainless Gold Gyuto Knife 9.5\" (24 cm)","handle":"kikuichi-swedish-stainless-gold-chefs-knife-9-5-24-cm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarch’s chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, this gyuto knife (chef's knife) is ideal for extended chopping tasks without hand fatigue. Put it to work every day for all-purpose slicing, mincing and dicing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade features a core of ultrahard VG-10 high-carbon steel that holds a super-sharp, long-lasting edge.\u003c\/li\u003e\n\u003cli\u003eClad with a layer of SUS410 stainless steel for rust resistance and easy sharpening.\u003c\/li\u003e\n\u003cli\u003eKnife combines a Western-style handle with the thinness, lightness and ultra-sharpness of a Japanese blade.\u003c\/li\u003e\n\u003cli\u003eDouble-bevel edge allows for both right- and left-handed use.\u003c\/li\u003e\n\u003cli\u003eCompressed wood handle features 3 rivets for optimal balance and durability.\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan.\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-02-16T11:10:00-11:00","created_at":"2017-02-20T11:09:06-11:00","vendor":"Kikuichi Knives","type":"Cutlery","tags":["Chef knives","Chefs knives","Chef’s knives","cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":41400,"price_min":41400,"price_max":41400,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29758420816,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"GS24-09-5","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kikuichi Swedish Stainless Gold Gyuto Knife 9.5\" (24 cm)","public_title":null,"options":["Default Title"],"price":41400,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/GS24-09-5.jpg?v=1487628575"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/GS24-09-5.jpg?v=1487628575","options":["Title"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarch’s chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, this gyuto knife (chef's knife) is ideal for extended chopping tasks without hand fatigue. Put it to work every day for all-purpose slicing, mincing and dicing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade features a core of ultrahard VG-10 high-carbon steel that holds a super-sharp, long-lasting edge.\u003c\/li\u003e\n\u003cli\u003eClad with a layer of SUS410 stainless steel for rust resistance and easy sharpening.\u003c\/li\u003e\n\u003cli\u003eKnife combines a Western-style handle with the thinness, lightness and ultra-sharpness of a Japanese blade.\u003c\/li\u003e\n\u003cli\u003eDouble-bevel edge allows for both right- and left-handed use.\u003c\/li\u003e\n\u003cli\u003eCompressed wood handle features 3 rivets for optimal balance and durability.\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan.\u003c\/li\u003e\n\u003c\/ul\u003e"}
Kikuichi Swedish Stainless Gold Gyuto Knife 9.5" (24 cm)

Kikuichi Swedish Stainless Gold Gyuto Knife 9.5" (24 cm)

$414.00

The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarch’s chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, this gyuto knife (chef's k...


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{"id":8302349008,"title":"Kikuichi Warikomi Damascus Chef's Knife 8\" (21 cm)","handle":"kikuichi-warikomi-damascus-chefs-knife-8-21-cm","description":"\u003cspan\u003eThis Kikuichi Gold Elite Gyuto or Western Style Chef Knife measures 8.25\" on the blade. These knives are made with a hard VG-10 stainless core which provides excellent edge retention. The damascus exterior of the blade is hand forged and provides stability, toughness and beauty to the blade. In the final step, the blade is hand hammered for a truly unique blade that will provide years of cutting pleasure. \u003c\/span\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cli\u003eWeight: 6.6oz\u003c\/li\u003e\n\u003cli\u003eBlade Length: 214mm\u003c\/li\u003e\n\u003cli\u003eTotal Length: 335mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness at Base: 1.79mm\u003c\/li\u003e\n\u003cli\u003eBlade Height: 45.7mm\u003c\/li\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e","published_at":"2017-02-16T11:10:00-11:00","created_at":"2017-02-17T11:27:50-11:00","vendor":"Kikuichi Knives","type":"Cutlery","tags":["Chef knives","Chefs knives","Chef’s knives","cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives","VG10"],"price":31800,"price_min":31800,"price_max":31800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29464627280,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"WGAD21-080SP","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kikuichi Warikomi Damascus Chef's Knife 8\" (21 cm)","public_title":null,"options":["Default Title"],"price":31800,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/WGAD-21-8-0sp.jpg?v=1487612237"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/WGAD-21-8-0sp.jpg?v=1487612237","options":["Title"],"content":"\u003cspan\u003eThis Kikuichi Gold Elite Gyuto or Western Style Chef Knife measures 8.25\" on the blade. These knives are made with a hard VG-10 stainless core which provides excellent edge retention. The damascus exterior of the blade is hand forged and provides stability, toughness and beauty to the blade. In the final step, the blade is hand hammered for a truly unique blade that will provide years of cutting pleasure. \u003c\/span\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cli\u003eWeight: 6.6oz\u003c\/li\u003e\n\u003cli\u003eBlade Length: 214mm\u003c\/li\u003e\n\u003cli\u003eTotal Length: 335mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness at Base: 1.79mm\u003c\/li\u003e\n\u003cli\u003eBlade Height: 45.7mm\u003c\/li\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e"}
Kikuichi Warikomi Damascus Chef's Knife 8" (21 cm)

Kikuichi Warikomi Damascus Chef's Knife 8" (21 cm)

$318.00

This Kikuichi Gold Elite Gyuto or Western Style Chef Knife measures 8.25" on the blade. These knives are made with a hard VG-10 stainless core which provides excellent edge retention. The damascus exterior of the blade is hand forged and provides stability, toughness and beauty to the blade. In the final step, the blade is hand hammered for a tr...


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