Enjoy FREE shipping on orders over $59!  Offer valid in the contiguous USA only.

Shop by Brand

Sort by:
Sale
Tojiro Shirogami Petty 120mm
Tojiro Shirogami Petty 120mm

Cutlery

$28.50 $38.00
{"id":9535962896,"title":"Tojiro Shirogami Petty 120mm","handle":"tojiro-shirogami-petty-120mm","description":"\u003cspan\u003eTojiro Shirogami blades are made from a traditional reactive carbon steel (White #2), which means that it takes a great sharp edge, and keeps it too. It's called \"reactive\" because it changes colors if you cut acidic food--a characteristic many enthusiasts exploit for aesthetic appeal.\u003c\/span\u003e\u003cbr\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e","published_at":"2017-02-16T11:10:00-11:00","created_at":"2017-06-19T08:28:24-11:00","vendor":"Tojiro","type":"Cutlery","tags":["cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":2850,"price_min":2850,"price_max":2850,"available":true,"price_varies":false,"compare_at_price":3800,"compare_at_price_min":3800,"compare_at_price_max":3800,"compare_at_price_varies":false,"variants":[{"id":39388914064,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HTJ-DSPE-120","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Tojiro Shirogami Petty 120mm","public_title":null,"options":["Default Title"],"price":2850,"weight":0,"compare_at_price":3800,"inventory_quantity":15,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Tojiro_Petty_75ebb317-411f-460e-89d4-35cf651bee8a.JPG?v=1497900504"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Tojiro_Petty_75ebb317-411f-460e-89d4-35cf651bee8a.JPG?v=1497900504","options":["Title"],"content":"\u003cspan\u003eTojiro Shirogami blades are made from a traditional reactive carbon steel (White #2), which means that it takes a great sharp edge, and keeps it too. It's called \"reactive\" because it changes colors if you cut acidic food--a characteristic many enthusiasts exploit for aesthetic appeal.\u003c\/span\u003e\u003cbr\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e"}
Tojiro Shirogami Petty 120mm

Tojiro Shirogami Petty 120mm

$28.50

Tojiro Shirogami blades are made from a traditional reactive carbon steel (White #2), which means that it takes a great sharp edge, and keeps it too. It's called "reactive" because it changes colors if you cut acidic food--a characteristic many enthusiasts exploit for aesthetic appeal.


More Info
Sale
Tojiro Shirogami Petty 150mm
Tojiro Shirogami Petty 150mm

Cutlery

$31.50 $42.00
{"id":9535958928,"title":"Tojiro Shirogami Petty 150mm","handle":"tojiro-shirogami-petty-150mm","description":"\u003cspan\u003eTojiro Shirogami blades are made from a traditional reactive carbon steel (White #2), which means that it takes a great sharp edge, and keeps it too. It's called \"reactive\" because it changes colors if you cut acidic food--a characteristic many enthusiasts exploit for aesthetic appeal.\u003c\/span\u003e\u003cbr\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e","published_at":"2017-02-16T11:10:00-11:00","created_at":"2017-06-19T08:27:15-11:00","vendor":"Tojiro","type":"Cutlery","tags":["cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":3150,"price_min":3150,"price_max":3150,"available":true,"price_varies":false,"compare_at_price":4200,"compare_at_price_min":4200,"compare_at_price_max":4200,"compare_at_price_varies":false,"variants":[{"id":39388902928,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HTJ-DSPE-150","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Tojiro Shirogami Petty 150mm","public_title":null,"options":["Default Title"],"price":3150,"weight":0,"compare_at_price":4200,"inventory_quantity":29,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Tojiro_Petty.JPG?v=1497900442"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Tojiro_Petty.JPG?v=1497900442","options":["Title"],"content":"\u003cspan\u003eTojiro Shirogami blades are made from a traditional reactive carbon steel (White #2), which means that it takes a great sharp edge, and keeps it too. It's called \"reactive\" because it changes colors if you cut acidic food--a characteristic many enthusiasts exploit for aesthetic appeal.\u003c\/span\u003e\u003cbr\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e"}
Tojiro Shirogami Petty 150mm

Tojiro Shirogami Petty 150mm

$31.50

Tojiro Shirogami blades are made from a traditional reactive carbon steel (White #2), which means that it takes a great sharp edge, and keeps it too. It's called "reactive" because it changes colors if you cut acidic food--a characteristic many enthusiasts exploit for aesthetic appeal.


More Info
{"id":8260954832,"title":"Kai Wasabi Black Serrated Bread knife 9\" 6723B","handle":"kai-wasabi-black-serrated-bread-knife-9","description":"\u003cp\u003eThe Wasabi Black Bread Knife is part of Kai’s Wasabi Black series.\u003c\/p\u003e\n\u003cp\u003eThere really is no substitute for a good bread knife. If you want to slice your whole-loaf bread without crushing and with less crumbing, you should own a bread knife. The Kai Wasabi Black Bread Knife is an excellent choice. With its wide serrations, you can gently saw through just about any kind of loaf for a beautiful slice every time. The Wasabi Black Bread Knife’s long, nine-inch length makes it easy to cut just about any loaf, no matter how large. It’s also wonderful for slicing chewy bagels quickly and easily. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlice bread cleanly with this elegant bread knife\u003c\/li\u003e\n\u003cli\u003eSteel: High-carbon stainless steel, graze finished\u003c\/li\u003e\n\u003cli\u003eHand sharpened to 16° cutting angle\u003c\/li\u003e\n\u003cli\u003eSingle-beveled blade\u003c\/li\u003e\n\u003cli\u003eHandle: Polypropylene\u003c\/li\u003e\n\u003cli\u003eBlade length: 9 in. (22.9 cm)\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-02-10T05:59:00-11:00","created_at":"2017-02-10T06:06:11-11:00","vendor":"Kai USA Ltd.","type":"Cutlery","tags":["Chef knives","Chefs knives","Chef’s knives","cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":3995,"price_min":3995,"price_max":3995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28820059472,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"6723B","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kai Wasabi Black Serrated Bread knife 9\" 6723B","public_title":null,"options":["Default Title"],"price":3995,"weight":454,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Kai_Wasabi_Black_Serrated_Bread_Knive_9.jpg?v=1486746375"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Kai_Wasabi_Black_Serrated_Bread_Knive_9.jpg?v=1486746375","options":["Title"],"content":"\u003cp\u003eThe Wasabi Black Bread Knife is part of Kai’s Wasabi Black series.\u003c\/p\u003e\n\u003cp\u003eThere really is no substitute for a good bread knife. If you want to slice your whole-loaf bread without crushing and with less crumbing, you should own a bread knife. The Kai Wasabi Black Bread Knife is an excellent choice. With its wide serrations, you can gently saw through just about any kind of loaf for a beautiful slice every time. The Wasabi Black Bread Knife’s long, nine-inch length makes it easy to cut just about any loaf, no matter how large. It’s also wonderful for slicing chewy bagels quickly and easily. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlice bread cleanly with this elegant bread knife\u003c\/li\u003e\n\u003cli\u003eSteel: High-carbon stainless steel, graze finished\u003c\/li\u003e\n\u003cli\u003eHand sharpened to 16° cutting angle\u003c\/li\u003e\n\u003cli\u003eSingle-beveled blade\u003c\/li\u003e\n\u003cli\u003eHandle: Polypropylene\u003c\/li\u003e\n\u003cli\u003eBlade length: 9 in. (22.9 cm)\u003c\/li\u003e\n\u003c\/ul\u003e"}
Kai Wasabi Black Serrated Bread knife 9" 6723B

Kai Wasabi Black Serrated Bread knife 9" 6723B

$39.95

The Wasabi Black Bread Knife is part of Kai’s Wasabi Black series. There really is no substitute for a good bread knife. If you want to slice your whole-loaf bread without crushing and with less crumbing, you should own a bread knife. The Kai Wasabi Black Bread Knife is an excellent choice. With its wide serrations, you can gently saw through ju...


More Info
{"id":9535890832,"title":"Tojiro Shirogami Santoku 165mm","handle":"tojiro-shirogami-santoku-165mm","description":"\u003cspan\u003eTojiro Shirogami blades are made from a traditional reactive carbon steel (White #2), which means that it takes a great sharp edge, and keeps it too. It's called \"reactive\" because it changes colors if you cut acidic food--a characteristic many enthusiasts exploit for aesthetic appeal.\u003c\/span\u003e\u003cbr\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e","published_at":"2017-02-16T11:10:00-11:00","created_at":"2017-06-19T08:00:42-11:00","vendor":"Tojiro","type":"Cutlery","tags":["cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":4900,"price_min":4900,"price_max":4900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39388423760,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HTJ-DSSA-165","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Tojiro Shirogami Santoku 165mm","public_title":null,"options":["Default Title"],"price":4900,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/F-698.png?v=1497899313"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/F-698.png?v=1497899313","options":["Title"],"content":"\u003cspan\u003eTojiro Shirogami blades are made from a traditional reactive carbon steel (White #2), which means that it takes a great sharp edge, and keeps it too. It's called \"reactive\" because it changes colors if you cut acidic food--a characteristic many enthusiasts exploit for aesthetic appeal.\u003c\/span\u003e\u003cbr\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e"}
Tojiro Shirogami Santoku 165mm

Tojiro Shirogami Santoku 165mm

$49.00

Tojiro Shirogami blades are made from a traditional reactive carbon steel (White #2), which means that it takes a great sharp edge, and keeps it too. It's called "reactive" because it changes colors if you cut acidic food--a characteristic many enthusiasts exploit for aesthetic appeal.


More Info
{"id":9535947920,"title":"Tojiro Shirogami Santoku 165mm","handle":"tojiro-shirogami-gyuto-240mm","description":"\u003cspan\u003eTojiro Shirogami blades are made from a traditional reactive carbon steel (White #2), which means that it takes a great sharp edge, and keeps it too. It's called \"reactive\" because it changes colors if you cut acidic food--a characteristic many enthusiasts exploit for aesthetic appeal.\u003c\/span\u003e\u003cbr\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e","published_at":"2017-02-16T11:10:00-11:00","created_at":"2017-06-19T08:22:12-11:00","vendor":"Tojiro","type":"Cutlery","tags":["cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":4900,"price_min":4900,"price_max":4900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39388873424,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HTJ-DSSA-165","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Tojiro Shirogami Santoku 165mm","public_title":null,"options":["Default Title"],"price":4900,"weight":0,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Tojiro_Santoku.jpg?v=1497900289"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Tojiro_Santoku.jpg?v=1497900289","options":["Title"],"content":"\u003cspan\u003eTojiro Shirogami blades are made from a traditional reactive carbon steel (White #2), which means that it takes a great sharp edge, and keeps it too. It's called \"reactive\" because it changes colors if you cut acidic food--a characteristic many enthusiasts exploit for aesthetic appeal.\u003c\/span\u003e\u003cbr\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e"}
Tojiro Shirogami Santoku 165mm

Tojiro Shirogami Santoku 165mm

$49.00

Tojiro Shirogami blades are made from a traditional reactive carbon steel (White #2), which means that it takes a great sharp edge, and keeps it too. It's called "reactive" because it changes colors if you cut acidic food--a characteristic many enthusiasts exploit for aesthetic appeal.


More Info
Sale
Tojiro Shirogami Kiritsuke 240mm
Tojiro Shirogami Kiritsuke 240mm

Cutlery

$52.50 $70.00
{"id":9535921488,"title":"Tojiro Shirogami Kiritsuke 240mm","handle":"tojiro-shirogami-kiritsuke-240mm","description":"\u003cspan\u003eTojiro Shirogami blades are made from a traditional reactive carbon steel (White #2), which means that it takes a great sharp edge, and keeps it too. It's called \"reactive\" because it changes colors if you cut acidic food--a characteristic many enthusiasts exploit for aesthetic appeal.\u003c\/span\u003e\u003cbr\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e","published_at":"2017-02-16T11:10:00-11:00","created_at":"2017-06-19T08:12:15-11:00","vendor":"Tojiro","type":"Cutlery","tags":["cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":5250,"price_min":5250,"price_max":5250,"available":true,"price_varies":false,"compare_at_price":7000,"compare_at_price_min":7000,"compare_at_price_max":7000,"compare_at_price_varies":false,"variants":[{"id":39388681744,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HTJ-DSKI-240","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Tojiro Shirogami Kiritsuke 240mm","public_title":null,"options":["Default Title"],"price":5250,"weight":0,"compare_at_price":7000,"inventory_quantity":12,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Tojiro_Kiritsuke.jpg?v=1497899543"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Tojiro_Kiritsuke.jpg?v=1497899543","options":["Title"],"content":"\u003cspan\u003eTojiro Shirogami blades are made from a traditional reactive carbon steel (White #2), which means that it takes a great sharp edge, and keeps it too. It's called \"reactive\" because it changes colors if you cut acidic food--a characteristic many enthusiasts exploit for aesthetic appeal.\u003c\/span\u003e\u003cbr\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e"}
Tojiro Shirogami Kiritsuke 240mm

Tojiro Shirogami Kiritsuke 240mm

$52.50

Tojiro Shirogami blades are made from a traditional reactive carbon steel (White #2), which means that it takes a great sharp edge, and keeps it too. It's called "reactive" because it changes colors if you cut acidic food--a characteristic many enthusiasts exploit for aesthetic appeal.


More Info
{"id":9535939152,"title":"Tojiro Shirogami Gyuto 240mm","handle":"tojiro-shirogami-gyuoto-240mm","description":"\u003cspan\u003eTojiro Shirogami blades are made from a traditional reactive carbon steel (White #2), which means that it takes a great sharp edge, and keeps it too. It's called \"reactive\" because it changes colors if you cut acidic food--a characteristic many enthusiasts exploit for aesthetic appeal.\u003c\/span\u003e\u003cbr\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e","published_at":"2017-02-16T11:10:00-11:00","created_at":"2017-06-19T08:18:26-11:00","vendor":"Tojiro","type":"Cutlery","tags":["cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":8900,"price_min":8900,"price_max":8900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39388784208,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HTJ-DSGY-240","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Tojiro Shirogami Gyuto 240mm","public_title":null,"options":["Default Title"],"price":8900,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":[],"featured_image":null,"options":["Title"],"content":"\u003cspan\u003eTojiro Shirogami blades are made from a traditional reactive carbon steel (White #2), which means that it takes a great sharp edge, and keeps it too. It's called \"reactive\" because it changes colors if you cut acidic food--a characteristic many enthusiasts exploit for aesthetic appeal.\u003c\/span\u003e\u003cbr\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e"}

Tojiro Shirogami Gyuto 240mm

$89.00

Tojiro Shirogami blades are made from a traditional reactive carbon steel (White #2), which means that it takes a great sharp edge, and keeps it too. It's called "reactive" because it changes colors if you cut acidic food--a characteristic many enthusiasts exploit for aesthetic appeal.


More Info
{"id":8333768400,"title":"Kikuichi Molybdenum Pro Utility Knife 5\" (13 cm)","handle":"kikuichi-molybdenum-pro-utility-knife-5-13-cm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eKikuichi’s Molybdenum Pro Series features a western handle with highest grade molybdenum AUS8  stainless steel, \u003c\/span\u003eoften referred to as \"moly steel\". These knives are very sharp with amazing edge retention. Kikuichi knives are very popular with the culinary professionals and culinary students.\u003c\/p\u003e\n\u003cul class=\"a-vertical a-spacing-none\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eAll purpose utility knife measuring 5 inches on the blade\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eEach blade is made of molybdenum stainless steel for a sharp cutting surface and edge retention\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe compressed wood handle has 3 rivets for optimum balance and durability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003ePackaged in an exquisite gift box with sharpening and care instructions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eLifetime warranty; Made in Japan; hand wash and dry only\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-02-16T11:10:00-11:00","created_at":"2017-02-20T11:21:28-11:00","vendor":"Kikuichi Knives","type":"Cutlery","tags":["cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":9600,"price_min":9600,"price_max":9600,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29759004304,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"GM12-05-0","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kikuichi Molybdenum Pro Utility Knife 5\" (13 cm)","public_title":null,"options":["Default Title"],"price":9600,"weight":227,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/GM15-06-0.jpg?v=1487629345"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/GM15-06-0.jpg?v=1487629345","options":["Title"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eKikuichi’s Molybdenum Pro Series features a western handle with highest grade molybdenum AUS8  stainless steel, \u003c\/span\u003eoften referred to as \"moly steel\". These knives are very sharp with amazing edge retention. Kikuichi knives are very popular with the culinary professionals and culinary students.\u003c\/p\u003e\n\u003cul class=\"a-vertical a-spacing-none\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eAll purpose utility knife measuring 5 inches on the blade\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eEach blade is made of molybdenum stainless steel for a sharp cutting surface and edge retention\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe compressed wood handle has 3 rivets for optimum balance and durability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003ePackaged in an exquisite gift box with sharpening and care instructions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eLifetime warranty; Made in Japan; hand wash and dry only\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e"}
Kikuichi Molybdenum Pro Utility Knife 5" (13 cm)

Kikuichi Molybdenum Pro Utility Knife 5" (13 cm)

$96.00

Kikuichi’s Molybdenum Pro Series features a western handle with highest grade molybdenum AUS8  stainless steel, often referred to as "moly steel". These knives are very sharp with amazing edge retention. Kikuichi knives are very popular with the culinary professionals and culinary students. All purpose utility knife measuring 5 inches on the b...


More Info
{"id":8296842320,"title":"Kikuichi Carbon Elite Petty 5.9\" (15 cm)","handle":"kikuichi-carbon-elite-petty-5-9-15-cm","description":"\u003cp\u003eThe Kikuichi Elite Carbon knife line is well regarded by professionals for its high quality steel and easy re-sharpening. Kikuichi Elite Carbon knives are reactive and require special care. You need to keep the knives dry or they will quickly oxidize.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis Kikuichi 5.9 in. (150mm) Honesuki is just like the Kikuichi garasuki, just smaller. Used for de-boning poultry, and a great knife for other butcher duties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe carbon steel makes these knives sharp, sturdy and very easy to sharpen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe compressed 3-rivet wood handle for optimum balance and durability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eBevel:  80\/20\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003ePackaged in an exquisite gift box with sharpening and care instructions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eMade in Japan; hand wash and dry only\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003c\/div\u003e","published_at":"2017-02-16T11:10:00-11:00","created_at":"2017-02-16T11:16:01-11:00","vendor":"Kikuichi Knives","type":"Cutlery","tags":["Carbon Steel","cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":9800,"price_min":9800,"price_max":9800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29370439056,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"AC15-6-0","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kikuichi Carbon Elite Petty 5.9\" (15 cm)","public_title":null,"options":["Default Title"],"price":9800,"weight":227,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Kiku_Carbon_Petty_5.jpg?v=1487283362"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Kiku_Carbon_Petty_5.jpg?v=1487283362","options":["Title"],"content":"\u003cp\u003eThe Kikuichi Elite Carbon knife line is well regarded by professionals for its high quality steel and easy re-sharpening. Kikuichi Elite Carbon knives are reactive and require special care. You need to keep the knives dry or they will quickly oxidize.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis Kikuichi 5.9 in. (150mm) Honesuki is just like the Kikuichi garasuki, just smaller. Used for de-boning poultry, and a great knife for other butcher duties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe carbon steel makes these knives sharp, sturdy and very easy to sharpen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe compressed 3-rivet wood handle for optimum balance and durability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eBevel:  80\/20\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003ePackaged in an exquisite gift box with sharpening and care instructions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eMade in Japan; hand wash and dry only\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003c\/div\u003e"}
Kikuichi Carbon Elite Petty 5.9" (15 cm)

Kikuichi Carbon Elite Petty 5.9" (15 cm)

$98.00

The Kikuichi Elite Carbon knife line is well regarded by professionals for its high quality steel and easy re-sharpening. Kikuichi Elite Carbon knives are reactive and require special care. You need to keep the knives dry or they will quickly oxidize. This Kikuichi 5.9 in. (150mm) Honesuki is just like the Kikuichi garasuki, just smaller. Used ...


More Info
Sale
Global Bread Knife G-9 8"
Global Bread Knife G-9 8"

Cutlery

$114.95 $145.00
{"id":8204544016,"title":"Global Bread Knife G-9 8\"","handle":"global-bread-knife-g-9-8","description":"\u003cp\u003eGLOBAL knives are made from the finest stainless steel material. The blades utilize CROMOVA 18 stainless steel, Ice tempered and hardened to Rockwell C56°-58°which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion. Like the Samurai swords before them, each knife is carefully weighted to ensure perfect balance in the hand. The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene. Just as their fine swords lent distinction to the Samurai, GLOBAL knives bring distinction to the chef, whether professional or amateur. From fairly modest beginnings, the GLOBAL knife range has now been developed to comprise more than 50 different options, providing a specialist knife for every function imaginable in food preparation.\u003c\/p\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eManufacturer: Global\u003c\/li\u003e\n\u003cli\u003eDimensions: 8\" blade or 10\" blade\u003c\/li\u003e\n\u003cli\u003eMaterial: CROMOVA 18 stainless steel\u003c\/li\u003e\n\u003cli\u003eWarranty: Limited lifetime warranty\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","published_at":"2017-02-08T10:37:00-11:00","created_at":"2017-02-02T10:19:11-11:00","vendor":"Global","type":"Cutlery","tags":["Chef knives","Chefs knives","Chef’s knives","cutlery","Global Knives","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":11495,"price_min":11495,"price_max":11495,"available":true,"price_varies":false,"compare_at_price":14500,"compare_at_price_min":14500,"compare_at_price_max":14500,"compare_at_price_varies":false,"variants":[{"id":28151984336,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"5045","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Global Bread Knife G-9 8\"","public_title":null,"options":["Default Title"],"price":11495,"weight":454,"compare_at_price":14500,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Global_Bread_G_9__71897.1357660885.1280.1280.jpg?v=1487713527"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Global_Bread_G_9__71897.1357660885.1280.1280.jpg?v=1487713527","options":["Title"],"content":"\u003cp\u003eGLOBAL knives are made from the finest stainless steel material. The blades utilize CROMOVA 18 stainless steel, Ice tempered and hardened to Rockwell C56°-58°which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion. Like the Samurai swords before them, each knife is carefully weighted to ensure perfect balance in the hand. The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene. Just as their fine swords lent distinction to the Samurai, GLOBAL knives bring distinction to the chef, whether professional or amateur. From fairly modest beginnings, the GLOBAL knife range has now been developed to comprise more than 50 different options, providing a specialist knife for every function imaginable in food preparation.\u003c\/p\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eManufacturer: Global\u003c\/li\u003e\n\u003cli\u003eDimensions: 8\" blade or 10\" blade\u003c\/li\u003e\n\u003cli\u003eMaterial: CROMOVA 18 stainless steel\u003c\/li\u003e\n\u003cli\u003eWarranty: Limited lifetime warranty\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e"}
Global Bread Knife G-9 8"

Global Bread Knife G-9 8"

$114.95

GLOBAL knives are made from the finest stainless steel material. The blades utilize CROMOVA 18 stainless steel, Ice tempered and hardened to Rockwell C56°-58°which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion. Like the Samurai swords before them, each knife is carefully weighted to ensure perfect ba...


More Info
{"id":8296952080,"title":"Kikuichi Carbon Elite Gyuto Knife 8\" (21 cm)","handle":"kikuichi-carbon-elite-chefs-knife-8-21-cm-1","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Kikuichi Elite Carbon knife line is well regarded by professionals for its high quality steel and easy re-sharpening. Kikuichi Elite Carbon knives are reactive and require special care. You need to keep the knives dry or they will quickly oxidize.\u003c\/span\u003e\u003cbr\u003e\n\u003cul class=\"a-vertical a-spacing-none\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eAll purpose Gyuto or Chefs knife measuring 8.25 inches on the blade; workhorse in the kitchen for chopping, dicing, mincing and slicing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe carbon steel makes these knives sharp, sturdy and very easy to sharpen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe compressed 3-rivet wood handle for optimum balance and durability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eBevel:  80\/20\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003ePackaged in an exquisite gift box with sharpening and care instructions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eMade in Japan; hand wash and dry only\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e","published_at":"2017-02-16T11:10:00-11:00","created_at":"2017-02-16T11:43:50-11:00","vendor":"Kikuichi Knives","type":"Cutlery","tags":["Carbon Steel","Chef knives","Chefs knives","Chef’s knives","cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":15800,"price_min":15800,"price_max":15800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29371942544,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"GC21-08-0","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kikuichi Carbon Elite Gyuto Knife 8\" (21 cm)","public_title":null,"options":["Default Title"],"price":15800,"weight":227,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Kiku_Carbon_Chef_8.5.jpg?v=1487285065"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Kiku_Carbon_Chef_8.5.jpg?v=1487285065","options":["Title"],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Kikuichi Elite Carbon knife line is well regarded by professionals for its high quality steel and easy re-sharpening. Kikuichi Elite Carbon knives are reactive and require special care. You need to keep the knives dry or they will quickly oxidize.\u003c\/span\u003e\u003cbr\u003e\n\u003cul class=\"a-vertical a-spacing-none\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eAll purpose Gyuto or Chefs knife measuring 8.25 inches on the blade; workhorse in the kitchen for chopping, dicing, mincing and slicing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe carbon steel makes these knives sharp, sturdy and very easy to sharpen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe compressed 3-rivet wood handle for optimum balance and durability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eBevel:  80\/20\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003ePackaged in an exquisite gift box with sharpening and care instructions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eMade in Japan; hand wash and dry only\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e"}
Kikuichi Carbon Elite Gyuto Knife 8" (21 cm)

Kikuichi Carbon Elite Gyuto Knife 8" (21 cm)

$158.00

The Kikuichi Elite Carbon knife line is well regarded by professionals for its high quality steel and easy re-sharpening. Kikuichi Elite Carbon knives are reactive and require special care. You need to keep the knives dry or they will quickly oxidize. All purpose Gyuto or Chefs knife measuring 8.25 inches on the blade; workhorse in the kitchen ...


More Info
Sale
Global Chef's Knife 8" Forged GF-33
Global Chef's Knife 8" Forged GF-33

Cutlery

$164.00 $215.00
{"id":8204608080,"title":"Global Chef's Knife 8\" Forged GF-33","handle":"copy-of-global-bread-knife-g-9-8","description":"\u003cp\u003eGLOBAL knives are made from the finest stainless steel material. The blades utilize CROMOVA 18 stainless steel, Ice tempered and hardened to Rockwell C56°-58°which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion. Like the Samurai swords before them, each knife is carefully weighted to ensure perfect balance in the hand. The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene. Just as their fine swords lent distinction to the Samurai, GLOBAL knives bring distinction to the chef, whether professional or amateur. From fairly modest beginnings, the GLOBAL knife range has now been developed to comprise more than 50 different options, providing a specialist knife for every function imaginable in food preparation.\u003c\/p\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eManufacturer: Global\u003c\/li\u003e\n\u003cli\u003eDimensions: 8\" blade or 10\" blade\u003c\/li\u003e\n\u003cli\u003eMaterial: CROMOVA 18 stainless steel\u003c\/li\u003e\n\u003cli\u003eWarranty: Limited lifetime warranty\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","published_at":"2017-02-08T10:37:00-11:00","created_at":"2017-02-02T10:32:31-11:00","vendor":"Global","type":"Cutlery","tags":["Chef knives","Chefs knives","Chef’s knives","cutlery","Global Knives","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":16400,"price_min":16400,"price_max":16400,"available":true,"price_varies":false,"compare_at_price":21500,"compare_at_price_min":21500,"compare_at_price_max":21500,"compare_at_price_varies":false,"variants":[{"id":28152340112,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"3731","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Global Chef's Knife 8\" Forged GF-33","public_title":null,"options":["Default Title"],"price":16400,"weight":454,"compare_at_price":21500,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Global_Chef_GF_33__03711.1357676892.1280.1280.jpg?v=1487713722"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Global_Chef_GF_33__03711.1357676892.1280.1280.jpg?v=1487713722","options":["Title"],"content":"\u003cp\u003eGLOBAL knives are made from the finest stainless steel material. The blades utilize CROMOVA 18 stainless steel, Ice tempered and hardened to Rockwell C56°-58°which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion. Like the Samurai swords before them, each knife is carefully weighted to ensure perfect balance in the hand. The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene. Just as their fine swords lent distinction to the Samurai, GLOBAL knives bring distinction to the chef, whether professional or amateur. From fairly modest beginnings, the GLOBAL knife range has now been developed to comprise more than 50 different options, providing a specialist knife for every function imaginable in food preparation.\u003c\/p\u003e\n\u003ch3\u003eSPECIFICATIONS\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eManufacturer: Global\u003c\/li\u003e\n\u003cli\u003eDimensions: 8\" blade or 10\" blade\u003c\/li\u003e\n\u003cli\u003eMaterial: CROMOVA 18 stainless steel\u003c\/li\u003e\n\u003cli\u003eWarranty: Limited lifetime warranty\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e"}
Global Chef's Knife 8" Forged GF-33

Global Chef's Knife 8" Forged GF-33

$164.00

GLOBAL knives are made from the finest stainless steel material. The blades utilize CROMOVA 18 stainless steel, Ice tempered and hardened to Rockwell C56°-58°which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion. Like the Samurai swords before them, each knife is carefully weighted to ensure perfect ba...


More Info