Kramer Knives

Bob’s ‘old school meets new school’ design is balanced perfectly with deep blades and comfortable handles. The handle is designed to be comfortable for long sessions in the kitchen; it’s a bit larger, with more heft and knuckle clearance. The heel is rounded and polished for comfort.  These are the most common European inspired blades that he makes: paring, utility, steak, boning, chef, slicer, breaker, bread knife and sauté fork.