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{"id":8232498256,"title":"MAC Japanese Series Honesuki Boning Knife BON-60","handle":"mac-honesuki-boning-knife","description":"\u003cp\u003eThis Honesuki is a traditional Japanese-style poultry boning knife\/cleaver.  It has a stout blade with a single-bevel edge and a stiff, pointed tip.  The thick, stiff blade has enough backbone to drive the knife through chicken joints or small fish bones and the pointed tip allows you to remove meat around bones.  3.0mm thick blade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 10.50\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 6.5 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 6.13\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 1.43\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 3.0 mm\u003c\/div\u003e","published_at":"2017-02-06T10:55:00-11:00","created_at":"2017-02-06T10:55:01-11:00","vendor":"Mac Knife, Inc.","type":"Cutlery","tags":["cutlery","Japanese knives","Kitchen knives","knife","MAC Knives","Professional kitchen knives","professional knives"],"price":12795,"price_min":12795,"price_max":12795,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28439129552,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BON-60","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"MAC Japanese Series Honesuki Boning Knife BON-60","public_title":null,"options":["Default Title"],"price":12795,"weight":454,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/MAC_Japanese_Series_6inch_Boning_Knife_-_BON-60.jpg?v=1486419922"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/MAC_Japanese_Series_6inch_Boning_Knife_-_BON-60.jpg?v=1486419922","options":["Title"],"content":"\u003cp\u003eThis Honesuki is a traditional Japanese-style poultry boning knife\/cleaver.  It has a stout blade with a single-bevel edge and a stiff, pointed tip.  The thick, stiff blade has enough backbone to drive the knife through chicken joints or small fish bones and the pointed tip allows you to remove meat around bones.  3.0mm thick blade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 10.50\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 6.5 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 6.13\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 1.43\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 3.0 mm\u003c\/div\u003e"}

MAC Japanese Series Honesuki Boning Knife BON-60

Product Description

This Honesuki is a traditional Japanese-style poultry boning knife/cleaver.  It has a stout blade with a single-bevel edge and a stiff, pointed tip.  The thick, stiff blade has enough backbone to drive the knife through chicken joints or small fish bones and the pointed tip allows you to remove meat around bones.  3.0mm thick blade.

Knife Specs:

Knife Length: 10.50"
Weight: 6.5 oz
Blade Length: 6.13"
Blade Height: 1.43"
Blade Thickness: 3.0 mm
$127.95
Maximum quantity available reached.