Enjoy FREE shipping on orders over $59!  Offer valid in the contiguous USA only.

Misono is one of the most well-established knife producers of Western-style Japanese knives. Its home is in Seki, a city with a 750-year history in knife crafting. Their knives unite traditional craftsmanship with modern technology and are well designed for high-level professional use. Chefs around the world appreciate Misono knives for their quality, design, and sharpness.

Misono Knives

Sort by:
{"id":8249665040,"title":"Misono 440 Molybdenum Gyuto 8.2\" (21cm)","handle":"misono-440-molybdenum-gyuoto-8-2-21cm","description":"\u003cp\u003e\u003cspan\u003eThe gyuto is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStyle: Gyuto\u003cbr\u003eSteel Type: Stain-Resistant Steel\u003cbr\u003eSteel Material: 440 16Cr. Molybdenum\u003cbr\u003eKnife Bevel: 70\/30\u003cbr\u003eHandle Material: Composite Wood\u003cbr\u003eHRC: 58 - 59\u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-02-08T11:42:00-11:00","created_at":"2017-02-08T11:45:59-11:00","vendor":"Misono","type":"Cutlery","tags":["Chef knives","Chefs knives","Chef’s knives","cutlery","Japanese knives","Kitchen knives","knife","Misono","Misono 440","Molybdenum","Professional kitchen knives","professional knives"],"price":13200,"price_min":13200,"price_max":13200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28646968976,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HMI-440GY210","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Misono 440 Molybdenum Gyuto 8.2\" (21cm)","public_title":null,"options":["Default Title"],"price":13200,"weight":454,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":[],"featured_image":null,"options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eThe gyuto is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStyle: Gyuto\u003cbr\u003eSteel Type: Stain-Resistant Steel\u003cbr\u003eSteel Material: 440 16Cr. Molybdenum\u003cbr\u003eKnife Bevel: 70\/30\u003cbr\u003eHandle Material: Composite Wood\u003cbr\u003eHRC: 58 - 59\u003c\/span\u003e\u003c\/p\u003e"}

Misono 440 Molybdenum Gyuto 8.2" (21cm)

$132.00

The gyuto is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives. Style: GyutoSteel Type: Stain-Resistant SteelSteel Material: 440 16Cr. Moly...


More Info
{"id":8249651600,"title":"Misono 440 Molybdenum Gyuto 9.4\" (24cm)","handle":"misono-440-molybdenum-gyuoto-9-4-24cm","description":"\u003cp\u003e\u003cspan\u003eThe gyuto is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStyle: Gyuto\u003cbr\u003eSteel Type: Stain-Resistant Steel\u003cbr\u003eSteel Material: 440 16Cr. Molybdenum\u003cbr\u003eKnife Bevel: 70\/30\u003cbr\u003eHandle Material: Composite Wood\u003cbr\u003eHRC: 58 - 59\u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-02-08T11:34:00-11:00","created_at":"2017-02-08T11:41:55-11:00","vendor":"Misono","type":"Cutlery","tags":["Chef knives","Chefs knives","Chef’s knives","cutlery","Japanese knives","Kitchen knives","knife","Misono","Misono 440","Molybdenum","Professional kitchen knives","professional knives"],"price":18500,"price_min":18500,"price_max":18500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28646727120,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HMI-440GY240","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Misono 440 Molybdenum Gyuto 9.4\" (24cm)","public_title":null,"options":["Default Title"],"price":18500,"weight":454,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":[],"featured_image":null,"options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eThe gyuto is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStyle: Gyuto\u003cbr\u003eSteel Type: Stain-Resistant Steel\u003cbr\u003eSteel Material: 440 16Cr. Molybdenum\u003cbr\u003eKnife Bevel: 70\/30\u003cbr\u003eHandle Material: Composite Wood\u003cbr\u003eHRC: 58 - 59\u003c\/span\u003e\u003c\/p\u003e"}

Misono 440 Molybdenum Gyuto 9.4" (24cm)

$185.00

The gyuto is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives. Style: GyutoSteel Type: Stain-Resistant SteelSteel Material: 440 16Cr. Moly...


More Info
{"id":8254016464,"title":"Misono 440 Molybdenum Gyuto 7\" (18cm)","handle":"misono-440-molybdenum-gyutou-7-18cm","description":"\u003cp\u003e\u003cspan\u003eThe gyuto is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStyle: Gyuto\u003cbr\u003eSteel Type: Stain-Resistant Steel\u003cbr\u003eSteel Material: 440 16Cr. Molybdenum\u003cbr\u003eKnife Bevel: 70\/30\u003cbr\u003eHandle Material: Composite Wood\u003cbr\u003eHRC: 58 - 59\u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-02-09T04:24:00-11:00","created_at":"2017-02-09T04:29:39-11:00","vendor":"Misono","type":"Cutlery","tags":["Chef knives","Chefs knives","Chef’s knives","cutlery","Japanese knives","Kitchen knives","knife","Misono","Misono 440","Molybdenum","Professional kitchen knives","professional knives"],"price":12500,"price_min":12500,"price_max":12500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28710419728,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HMI-440GY180","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Misono 440 Molybdenum Gyuto 7\" (18cm)","public_title":null,"options":["Default Title"],"price":12500,"weight":454,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":[],"featured_image":null,"options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eThe gyuto is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStyle: Gyuto\u003cbr\u003eSteel Type: Stain-Resistant Steel\u003cbr\u003eSteel Material: 440 16Cr. Molybdenum\u003cbr\u003eKnife Bevel: 70\/30\u003cbr\u003eHandle Material: Composite Wood\u003cbr\u003eHRC: 58 - 59\u003c\/span\u003e\u003c\/p\u003e"}

Misono 440 Molybdenum Gyuto 7" (18cm)

$125.00

The gyuto is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives. Style: GyutoSteel Type: Stain-Resistant SteelSteel Material: 440 16Cr. Moly...


More Info
{"id":8254074000,"title":"Misono 440 Molybdenum Petty\/Utility Knife 5.9\" (15cm)","handle":"misono-440-molybdenum-petty-utility-knife-5-9-15cm","description":"\u003cspan\u003eThe petty is a smaller chef knife that makes it a convenient size for peeling and other delicate work.\u003c\/span\u003e","published_at":"2017-02-09T04:29:00-11:00","created_at":"2017-02-09T04:42:15-11:00","vendor":"Misono","type":"Cutlery","tags":["cutlery","Japanese knives","Kitchen knives","knife","Misono","Misono 440","Molybdenum","Professional kitchen knives","professional knives"],"price":9500,"price_min":9500,"price_max":9500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28711459536,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HMI-440PE150","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Misono 440 Molybdenum Petty\/Utility Knife 5.9\" (15cm)","public_title":null,"options":["Default Title"],"price":9500,"weight":454,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":[],"featured_image":null,"options":["Title"],"content":"\u003cspan\u003eThe petty is a smaller chef knife that makes it a convenient size for peeling and other delicate work.\u003c\/span\u003e"}

Misono 440 Molybdenum Petty/Utility Knife 5.9" (15cm)

$95.00

The petty is a smaller chef knife that makes it a convenient size for peeling and other delicate work.


More Info
{"id":8254104528,"title":"Misono Swedish Carbon Steel Sujihiki 10.5\" (27cm)","handle":"misono-swedish-carbon-steel-sujihiki-10-5-27cm","description":"\u003cspan\u003eMisono Swedish Carbon knives are made with incredible care and hand finished to maintain optimum sharpness. Misono uses Swedish carbon steel, considered to be one of the purest form of carbon steel. All carbon steel naturally bends after being forged then hardens by spontaneous structural changes over several years. To resolve this Age Hardening phenomenon problem, Misono has professionals in Sakai city hammer the carbon steel sheets to strengthened the steel exactly like traditional Japanese knives. This carefully made line are decorated with an elegant dragon engraving on the face of the chef knives and slicers in the Swedish Carbon line.\u003c\/span\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Sujihiki is a slicing knife intended for slicing boneless fish filets. It can also be used to slice boneless roasts, hams and poultry breasts. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly using the entire length of the blade. The sujihiki is the Western-style equivalent the traditional yanagi knife.\u003c\/p\u003e\n\u003cp\u003eStyle: Sujihiki\u003cbr\u003eSteel Type: Carbon Steel\u003cbr\u003eSteel Material: Swedish High Carbon Steel\u003cbr\u003eKnife Bevel: 70\/30\u003cbr\u003eHandle Material: Composite Wood\u003cbr\u003eHRC: 60\u003c\/p\u003e","published_at":"2017-02-09T04:42:00-11:00","created_at":"2017-02-09T04:49:47-11:00","vendor":"Misono","type":"Cutlery","tags":["Carbon Steel","cutlery","Japanese knives","Kitchen knives","knife","Misono","Professional kitchen knives","professional knives","Slicer","Sujihiki","Swedish Carbon Steel"],"price":19800,"price_min":19800,"price_max":19800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28712009872,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HMI-12S-270","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Misono Swedish Carbon Steel Sujihiki 10.5\" (27cm)","public_title":null,"options":["Default Title"],"price":19800,"weight":454,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":[],"featured_image":null,"options":["Title"],"content":"\u003cspan\u003eMisono Swedish Carbon knives are made with incredible care and hand finished to maintain optimum sharpness. Misono uses Swedish carbon steel, considered to be one of the purest form of carbon steel. All carbon steel naturally bends after being forged then hardens by spontaneous structural changes over several years. To resolve this Age Hardening phenomenon problem, Misono has professionals in Sakai city hammer the carbon steel sheets to strengthened the steel exactly like traditional Japanese knives. This carefully made line are decorated with an elegant dragon engraving on the face of the chef knives and slicers in the Swedish Carbon line.\u003c\/span\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Sujihiki is a slicing knife intended for slicing boneless fish filets. It can also be used to slice boneless roasts, hams and poultry breasts. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly using the entire length of the blade. The sujihiki is the Western-style equivalent the traditional yanagi knife.\u003c\/p\u003e\n\u003cp\u003eStyle: Sujihiki\u003cbr\u003eSteel Type: Carbon Steel\u003cbr\u003eSteel Material: Swedish High Carbon Steel\u003cbr\u003eKnife Bevel: 70\/30\u003cbr\u003eHandle Material: Composite Wood\u003cbr\u003eHRC: 60\u003c\/p\u003e"}

Misono Swedish Carbon Steel Sujihiki 10.5" (27cm)

$198.00

Misono Swedish Carbon knives are made with incredible care and hand finished to maintain optimum sharpness. Misono uses Swedish carbon steel, considered to be one of the purest form of carbon steel. All carbon steel naturally bends after being forged then hardens by spontaneous structural changes over several years. To resolve this Age Hardening...


More Info
{"id":8254115472,"title":"Misono Swedish Carbon Steel Sujihiki 9.4\" (24cm)","handle":"misono-swedish-carbon-steel-sujihiki-9-4-24cm","description":"\u003cspan\u003eMisono Swedish Carbon knives are made with incredible care and hand finished to maintain optimum sharpness. Misono uses Swedish carbon steel, considered to be one of the purest form of carbon steel. All carbon steel naturally bends after being forged then hardens by spontaneous structural changes over several years. To resolve this Age Hardening phenomenon problem, Misono has professionals in Sakai city hammer the carbon steel sheets to strengthened the steel exactly like traditional Japanese knives. This carefully made line are decorated with an elegant dragon engraving on the face of the chef knives and slicers in the Swedish Carbon line.\u003c\/span\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Sujihiki is a slicing knife intended for slicing boneless fish filets. It can also be used to slice boneless roasts, hams and poultry breasts. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly using the entire length of the blade. The sujihiki is the Western-style equivalent the traditional yanagi knife.\u003c\/p\u003e\n\u003cp\u003eStyle: Sujihiki\u003cbr\u003eSteel Type: Carbon Steel\u003cbr\u003eSteel Material: Swedish High Carbon Steel\u003cbr\u003eKnife Bevel: 70\/30\u003cbr\u003eHandle Material: Composite Wood\u003cbr\u003eHRC: 60\u003c\/p\u003e","published_at":"2017-02-09T04:49:00-11:00","created_at":"2017-02-09T04:52:56-11:00","vendor":"Misono","type":"Cutlery","tags":["Carbon Steel","cutlery","Japanese knives","Kitchen knives","knife","Misono","Professional kitchen knives","professional knives","Slicer","Sujihiki","Swedish Carbon Steel"],"price":16000,"price_min":16000,"price_max":16000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28712221328,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HMI-SCSU-240","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Misono Swedish Carbon Steel Sujihiki 9.4\" (24cm)","public_title":null,"options":["Default Title"],"price":16000,"weight":454,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":[],"featured_image":null,"options":["Title"],"content":"\u003cspan\u003eMisono Swedish Carbon knives are made with incredible care and hand finished to maintain optimum sharpness. Misono uses Swedish carbon steel, considered to be one of the purest form of carbon steel. All carbon steel naturally bends after being forged then hardens by spontaneous structural changes over several years. To resolve this Age Hardening phenomenon problem, Misono has professionals in Sakai city hammer the carbon steel sheets to strengthened the steel exactly like traditional Japanese knives. This carefully made line are decorated with an elegant dragon engraving on the face of the chef knives and slicers in the Swedish Carbon line.\u003c\/span\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Sujihiki is a slicing knife intended for slicing boneless fish filets. It can also be used to slice boneless roasts, hams and poultry breasts. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly using the entire length of the blade. The sujihiki is the Western-style equivalent the traditional yanagi knife.\u003c\/p\u003e\n\u003cp\u003eStyle: Sujihiki\u003cbr\u003eSteel Type: Carbon Steel\u003cbr\u003eSteel Material: Swedish High Carbon Steel\u003cbr\u003eKnife Bevel: 70\/30\u003cbr\u003eHandle Material: Composite Wood\u003cbr\u003eHRC: 60\u003c\/p\u003e"}

Misono Swedish Carbon Steel Sujihiki 9.4" (24cm)

$160.00

Misono Swedish Carbon knives are made with incredible care and hand finished to maintain optimum sharpness. Misono uses Swedish carbon steel, considered to be one of the purest form of carbon steel. All carbon steel naturally bends after being forged then hardens by spontaneous structural changes over several years. To resolve this Age Hardening...


More Info
{"id":8254146320,"title":"Misono Swedish Carbon Steel Gyuto 9.4\" (24cm)","handle":"misono-swedish-carbon-steel-gyutou-9-4-24cm","description":"\u003cspan\u003eMisono Swedish Carbon knives are made with incredible care and hand finished to maintain optimum sharpness. Misono uses Swedish carbon steel, considered to be one of the purest form of carbon steel. All carbon steel naturally bends after being forged then hardens by spontaneous structural changes over several years. To resolve this Age Hardening phenomenon problem, Misono has professionals in Sakai city hammer the carbon steel sheets to strengthened the steel exactly like traditional Japanese knives. This carefully made line are decorated with an elegant dragon engraving on the face of the chef knives and slicers in the Swedish Carbon line.\u003c\/span\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe gyuto is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.\u003c\/p\u003e\n\u003cp\u003eStyle: Gyuto\u003cbr\u003eSteel Type: Carbon Steel\u003cbr\u003eSteel Material: Swedish High Carbon Steel\u003cbr\u003eKnife Bevel: 70\/30\u003cbr\u003eHandle Material: Composite Wood\u003cbr\u003eHRC: 60\u003c\/p\u003e","published_at":"2017-02-09T04:53:00-11:00","created_at":"2017-02-09T04:59:08-11:00","vendor":"Misono","type":"Knives","tags":["Carbon Steel","Chef knives","Chefs knives","Chef’s knives","cutlery","Japanese knives","Kitchen knives","knife","Misono","Professional kitchen knives","professional knives","Swedish Carbon Steel"],"price":16900,"price_min":16900,"price_max":16900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28712686800,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HMI-SCGY-240","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Misono Swedish Carbon Steel Gyuto 9.4\" (24cm)","public_title":null,"options":["Default Title"],"price":16900,"weight":454,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":[],"featured_image":null,"options":["Title"],"content":"\u003cspan\u003eMisono Swedish Carbon knives are made with incredible care and hand finished to maintain optimum sharpness. Misono uses Swedish carbon steel, considered to be one of the purest form of carbon steel. All carbon steel naturally bends after being forged then hardens by spontaneous structural changes over several years. To resolve this Age Hardening phenomenon problem, Misono has professionals in Sakai city hammer the carbon steel sheets to strengthened the steel exactly like traditional Japanese knives. This carefully made line are decorated with an elegant dragon engraving on the face of the chef knives and slicers in the Swedish Carbon line.\u003c\/span\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe gyuto is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.\u003c\/p\u003e\n\u003cp\u003eStyle: Gyuto\u003cbr\u003eSteel Type: Carbon Steel\u003cbr\u003eSteel Material: Swedish High Carbon Steel\u003cbr\u003eKnife Bevel: 70\/30\u003cbr\u003eHandle Material: Composite Wood\u003cbr\u003eHRC: 60\u003c\/p\u003e"}

Misono Swedish Carbon Steel Gyuto 9.4" (24cm)

$169.00

Misono Swedish Carbon knives are made with incredible care and hand finished to maintain optimum sharpness. Misono uses Swedish carbon steel, considered to be one of the purest form of carbon steel. All carbon steel naturally bends after being forged then hardens by spontaneous structural changes over several years. To resolve this Age Hardening...


More Info
{"id":8254166160,"title":"Misono Swedish Carbon Steel Gyuto 8.2\" (21cm)","handle":"misono-swedish-carbon-steel-gyutou-8-2-21cm","description":"\u003cp\u003eMisono Swedish Carbon knives are made with incredible care and hand finished to maintain optimum sharpness. Misono uses Swedish carbon steel, considered to be one of the purest form of carbon steel. All carbon steel naturally bends after being forged then hardens by spontaneous structural changes over several years. To resolve this Age Hardening phenomenon problem, Misono has professionals in Sakai city hammer the carbon steel sheets to strengthened the steel exactly like traditional Japanese knives.\u003cbr\u003e\u003cbr\u003eThe gyuto is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.\u003cbr\u003e\u003cbr\u003e*Please note that there is no dragon engraving on this 8.2\" gyutou.\u003c\/p\u003e\n\u003cp\u003eStyle: Gyuto\u003cbr\u003eSteel Type: Carbon Steel\u003cbr\u003eSteel Material: Swedish High Carbon Steel\u003cbr\u003eKnife Bevel: 70\/30\u003cbr\u003eHandle Material: Composite Wood\u003cbr\u003eHRC: 60\u003c\/p\u003e","published_at":"2017-02-09T04:59:00-11:00","created_at":"2017-02-09T05:03:15-11:00","vendor":"Misono","type":"Knives","tags":["Carbon Steel","Chef knives","Chefs knives","Chef’s knives","cutlery","Japanese knives","Kitchen knives","knife","Misono","Professional kitchen knives","professional knives","Swedish Carbon Steel"],"price":11900,"price_min":11900,"price_max":11900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28713064400,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HMI-SCGY-210","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Misono Swedish Carbon Steel Gyuto 8.2\" (21cm)","public_title":null,"options":["Default Title"],"price":11900,"weight":454,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":[],"featured_image":null,"options":["Title"],"content":"\u003cp\u003eMisono Swedish Carbon knives are made with incredible care and hand finished to maintain optimum sharpness. Misono uses Swedish carbon steel, considered to be one of the purest form of carbon steel. All carbon steel naturally bends after being forged then hardens by spontaneous structural changes over several years. To resolve this Age Hardening phenomenon problem, Misono has professionals in Sakai city hammer the carbon steel sheets to strengthened the steel exactly like traditional Japanese knives.\u003cbr\u003e\u003cbr\u003eThe gyuto is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.\u003cbr\u003e\u003cbr\u003e*Please note that there is no dragon engraving on this 8.2\" gyutou.\u003c\/p\u003e\n\u003cp\u003eStyle: Gyuto\u003cbr\u003eSteel Type: Carbon Steel\u003cbr\u003eSteel Material: Swedish High Carbon Steel\u003cbr\u003eKnife Bevel: 70\/30\u003cbr\u003eHandle Material: Composite Wood\u003cbr\u003eHRC: 60\u003c\/p\u003e"}

Misono Swedish Carbon Steel Gyuto 8.2" (21cm)

$119.00

Misono Swedish Carbon knives are made with incredible care and hand finished to maintain optimum sharpness. Misono uses Swedish carbon steel, considered to be one of the purest form of carbon steel. All carbon steel naturally bends after being forged then hardens by spontaneous structural changes over several years. To resolve this Age Hardening...


More Info
{"id":8254462544,"title":"Misono Swedish Carbon Steel Garasuki 7\" (18cm)","handle":"misono-swedish-carbon-steel-garasuki-7-18cm","description":"\u003cspan\u003eMisono Swedish Carbon knives are made with incredible care and hand finished to maintain optimum sharpness. Misono uses Swedish carbon steel, considered to be one of the purest form of carbon steel. All carbon steel naturally bends after being forged then hardens by spontaneous structural changes over several years. To resolve this Age Hardening phenomenon problem, Misono has professionals in Sakai city hammer the carbon steel sheets to strengthened the steel exactly like traditional Japanese knives. This carefully made line are decorated with an elegant dragon engraving on the face of the chef knives and slicers in the Swedish Carbon line.\u003c\/span\u003e\n\u003cp\u003eThe garasuki is a large poultry boning knife similar to the honesuki. It originated in specialty chicken restaurants and it is commonly used to break down whole poultry. Due to its thickness and weight, it can be used for other jobs that require heavy knife work and a short blade.\u003c\/p\u003e\n\u003cp\u003eStyle: Garasuki\u003cbr\u003eSteel Type: Carbon Steel\u003cbr\u003eSteel Material: Swedish High Carbon Steel\u003cbr\u003eKnife Bevel: 80\/20\u003cbr\u003eHandle Material: Composite Wood\u003cbr\u003eHRC: 60\u003c\/p\u003e","published_at":"2017-02-09T05:52:00-11:00","created_at":"2017-02-09T05:55:23-11:00","vendor":"Misono","type":"Cutlery","tags":["Carbon Steel","cutlery","Japanese knives","Kitchen knives","knife","Misono","Professional kitchen knives","professional knives","Swedish Carbon Steel"],"price":26800,"price_min":26800,"price_max":26800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28716738704,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HMI-SCGA-180","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Misono Swedish Carbon Steel Garasuki 7\" (18cm)","public_title":null,"options":["Default Title"],"price":26800,"weight":454,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Misono_Garasuki_HMI-146-018_th.jpg?v=1487363712"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Misono_Garasuki_HMI-146-018_th.jpg?v=1487363712","options":["Title"],"content":"\u003cspan\u003eMisono Swedish Carbon knives are made with incredible care and hand finished to maintain optimum sharpness. Misono uses Swedish carbon steel, considered to be one of the purest form of carbon steel. All carbon steel naturally bends after being forged then hardens by spontaneous structural changes over several years. To resolve this Age Hardening phenomenon problem, Misono has professionals in Sakai city hammer the carbon steel sheets to strengthened the steel exactly like traditional Japanese knives. This carefully made line are decorated with an elegant dragon engraving on the face of the chef knives and slicers in the Swedish Carbon line.\u003c\/span\u003e\n\u003cp\u003eThe garasuki is a large poultry boning knife similar to the honesuki. It originated in specialty chicken restaurants and it is commonly used to break down whole poultry. Due to its thickness and weight, it can be used for other jobs that require heavy knife work and a short blade.\u003c\/p\u003e\n\u003cp\u003eStyle: Garasuki\u003cbr\u003eSteel Type: Carbon Steel\u003cbr\u003eSteel Material: Swedish High Carbon Steel\u003cbr\u003eKnife Bevel: 80\/20\u003cbr\u003eHandle Material: Composite Wood\u003cbr\u003eHRC: 60\u003c\/p\u003e"}
Misono Swedish Carbon Steel Garasuki 7" (18cm)

Misono Swedish Carbon Steel Garasuki 7" (18cm)

$268.00

Misono Swedish Carbon knives are made with incredible care and hand finished to maintain optimum sharpness. Misono uses Swedish carbon steel, considered to be one of the purest form of carbon steel. All carbon steel naturally bends after being forged then hardens by spontaneous structural changes over several years. To resolve this Age Hardening...


More Info
{"id":8254482960,"title":"Misono Swedish Carbon Steel Petty\/Utility Knife 5.9\" (15cm)","handle":"misono-swedish-carbon-steel-petty-utility-knife-5-9-15cm","description":"\u003cspan\u003eMisono Swedish Carbon knives are made with incredible care and hand finished to maintain optimum sharpness. Misono uses Swedish carbon steel, considered to be one of the purest form of carbon steel. All carbon steel naturally bends after being forged then hardens by spontaneous structural changes over several years. To resolve this Age Hardening phenomenon problem, Misono has professionals in Sakai city hammer the carbon steel sheets to strengthened the steel exactly like traditional Japanese knives. This carefully made line are decorated with an elegant dragon engraving on the face of the chef knives and slicers in the Swedish Carbon line.\u003c\/span\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe petty is a smaller chef knife that makes it a convenient size for peeling and other delicate work.\u003c\/p\u003e\n\u003cp\u003eStyle: Petty\u003cbr\u003eSteel Type: Carbon Steel\u003cbr\u003eSteel Material: Swedish High Carbon Steel\u003cbr\u003eKnife Bevel: 70\/30\u003cbr\u003eHandle Material: Composite Wood\u003cbr\u003eHRC: 60\u003c\/p\u003e","published_at":"2017-02-09T05:55:00-11:00","created_at":"2017-02-09T05:58:59-11:00","vendor":"Misono","type":"Cutlery","tags":["Carbon Steel","cutlery","Japanese knives","Kitchen knives","knife","Misono","Professional kitchen knives","professional knives","Swedish Carbon Steel"],"price":8900,"price_min":8900,"price_max":8900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28716979280,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HMI-SCPE-150","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Misono Swedish Carbon Steel Petty\/Utility Knife 5.9\" (15cm)","public_title":null,"options":["Default Title"],"price":8900,"weight":454,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":[],"featured_image":null,"options":["Title"],"content":"\u003cspan\u003eMisono Swedish Carbon knives are made with incredible care and hand finished to maintain optimum sharpness. Misono uses Swedish carbon steel, considered to be one of the purest form of carbon steel. All carbon steel naturally bends after being forged then hardens by spontaneous structural changes over several years. To resolve this Age Hardening phenomenon problem, Misono has professionals in Sakai city hammer the carbon steel sheets to strengthened the steel exactly like traditional Japanese knives. This carefully made line are decorated with an elegant dragon engraving on the face of the chef knives and slicers in the Swedish Carbon line.\u003c\/span\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe petty is a smaller chef knife that makes it a convenient size for peeling and other delicate work.\u003c\/p\u003e\n\u003cp\u003eStyle: Petty\u003cbr\u003eSteel Type: Carbon Steel\u003cbr\u003eSteel Material: Swedish High Carbon Steel\u003cbr\u003eKnife Bevel: 70\/30\u003cbr\u003eHandle Material: Composite Wood\u003cbr\u003eHRC: 60\u003c\/p\u003e"}

Misono Swedish Carbon Steel Petty/Utility Knife 5.9" (15cm)

$89.00

Misono Swedish Carbon knives are made with incredible care and hand finished to maintain optimum sharpness. Misono uses Swedish carbon steel, considered to be one of the purest form of carbon steel. All carbon steel naturally bends after being forged then hardens by spontaneous structural changes over several years. To resolve this Age Hardening...


More Info
{"id":8254533968,"title":"Misono UX10 Sujihiki 9.4\" (24cm)","handle":"misono-ux10-sujihiki-9-4-24cm","description":"\u003cspan\u003eMisono UX10 is the top of the line within the Misono collection. The blade is made out of high quality Swedish stain resistant steel that provides the user with the longest lasting edge retention within the Misono brand. A distinguishing feature of the UX10 knife is the riveted nickel silver bolster, which enhances construction durability as well as balances the weight of the blade and handle.\u003c\/span\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Sujihiki is a slicing knife intended for slicing boneless fish filets. It can also be used to slice boneless roasts, hams and poultry breasts. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly using the entire length of the blade. The sujihiki is the Western-style equivalent the traditional yanagi knife.\u003c\/p\u003e\n\u003cp\u003eStyle: Sujihiki\u003cbr\u003eSteel Type: Stain-Resistant Steel\u003cbr\u003eSteel Material: Swedish Stain Resistant Steel\u003cbr\u003eKnife Bevel: 70\/30\u003cbr\u003eHandle Material: Composite Wood\u003cbr\u003eHRC: 60\u003c\/p\u003e","published_at":"2017-02-09T06:02:00-11:00","created_at":"2017-02-09T06:07:19-11:00","vendor":"Misono","type":"Knives","tags":["cutlery","Japanese knives","Kitchen knives","knife","Misono","Misono UX10","Professional kitchen knives","professional knives","Swedish Stainless Steel"],"price":25500,"price_min":25500,"price_max":25500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28717739216,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HMI-UXSU-240","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Misono UX10 Sujihiki 9.4\" (24cm)","public_title":null,"options":["Default Title"],"price":25500,"weight":454,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":[],"featured_image":null,"options":["Title"],"content":"\u003cspan\u003eMisono UX10 is the top of the line within the Misono collection. The blade is made out of high quality Swedish stain resistant steel that provides the user with the longest lasting edge retention within the Misono brand. A distinguishing feature of the UX10 knife is the riveted nickel silver bolster, which enhances construction durability as well as balances the weight of the blade and handle.\u003c\/span\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Sujihiki is a slicing knife intended for slicing boneless fish filets. It can also be used to slice boneless roasts, hams and poultry breasts. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly using the entire length of the blade. The sujihiki is the Western-style equivalent the traditional yanagi knife.\u003c\/p\u003e\n\u003cp\u003eStyle: Sujihiki\u003cbr\u003eSteel Type: Stain-Resistant Steel\u003cbr\u003eSteel Material: Swedish Stain Resistant Steel\u003cbr\u003eKnife Bevel: 70\/30\u003cbr\u003eHandle Material: Composite Wood\u003cbr\u003eHRC: 60\u003c\/p\u003e"}

Misono UX10 Sujihiki 9.4" (24cm)

$255.00

Misono UX10 is the top of the line within the Misono collection. The blade is made out of high quality Swedish stain resistant steel that provides the user with the longest lasting edge retention within the Misono brand. A distinguishing feature of the UX10 knife is the riveted nickel silver bolster, which enhances construction durability as wel...


More Info
{"id":8254598224,"title":"Misono UX10 Sanktoku 7\" (18cm)","handle":"misono-ux10-sanktoku-7-18cm","description":"\u003cspan\u003eMisono UX10 is the top of the line within the Misono collection. The blade is made out of high quality Swedish stain resistant steel that provides the user with the longest lasting edge retention within the Misono brand. A distinguishing feature of the UX10 knife is the riveted nickel silver bolster, which enhances construction durability as well as balances the weight of the blade and handle.\u003c\/span\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe santoku, meaning \"three virtues\", is an all-purpose knife that takes its name from its ability to easily handle meat, fish and vegetables. The high profile of the blade makes the santoku well-suited for smaller kitchen spaces and keeps the knuckles well above the cutting board.\u003c\/p\u003e\n\u003cp\u003eStyle: Santoku\u003cbr\u003eSteel Type: Stain-Resistant Steel\u003cbr\u003eSteel Material: Swedish Stain Resistant Steel\u003cbr\u003eKnife Bevel: 70\/30\u003cbr\u003eHandle Material: Composite Wood\u003cbr\u003eHRC: 60\u003c\/p\u003e","published_at":"2017-02-09T06:07:00-11:00","created_at":"2017-02-09T06:22:01-11:00","vendor":"Misono","type":"Cutlery","tags":["cutlery","Japanese knives","Kitchen knives","knife","Misono","Misono UX10","Professional kitchen knives","professional knives","Swedish Stainless Steel"],"price":18000,"price_min":18000,"price_max":18000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28718896080,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HMI-UXSA-180","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Misono UX10 Sanktoku 7\" (18cm)","public_title":null,"options":["Default Title"],"price":18000,"weight":454,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":[],"featured_image":null,"options":["Title"],"content":"\u003cspan\u003eMisono UX10 is the top of the line within the Misono collection. The blade is made out of high quality Swedish stain resistant steel that provides the user with the longest lasting edge retention within the Misono brand. A distinguishing feature of the UX10 knife is the riveted nickel silver bolster, which enhances construction durability as well as balances the weight of the blade and handle.\u003c\/span\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe santoku, meaning \"three virtues\", is an all-purpose knife that takes its name from its ability to easily handle meat, fish and vegetables. The high profile of the blade makes the santoku well-suited for smaller kitchen spaces and keeps the knuckles well above the cutting board.\u003c\/p\u003e\n\u003cp\u003eStyle: Santoku\u003cbr\u003eSteel Type: Stain-Resistant Steel\u003cbr\u003eSteel Material: Swedish Stain Resistant Steel\u003cbr\u003eKnife Bevel: 70\/30\u003cbr\u003eHandle Material: Composite Wood\u003cbr\u003eHRC: 60\u003c\/p\u003e"}

Misono UX10 Sanktoku 7" (18cm)

$180.00

Misono UX10 is the top of the line within the Misono collection. The blade is made out of high quality Swedish stain resistant steel that provides the user with the longest lasting edge retention within the Misono brand. A distinguishing feature of the UX10 knife is the riveted nickel silver bolster, which enhances construction durability as wel...


More Info