Misono Swedish Carbon knives are made with incredible care and hand finished to maintain optimum sharpness. Misono uses Swedish carbon steel, considered to be one of the purest form of carbon steel. All carbon steel naturally bends after being forged then hardens by spontaneous structural changes over several years. To resolve this Age Hardening phenomenon problem, Misono has professionals in Sakai city hammer the carbon steel sheets to strengthened the steel exactly like traditional Japanese knives. This carefully made line are decorated with an elegant dragon engraving on the face of the chef knives and slicers in the Swedish Carbon line.
The garasuki is a large poultry boning knife similar to the honesuki. It originated in specialty chicken restaurants and it is commonly used to break down whole poultry. Due to its thickness and weight, it can be used for other jobs that require heavy knife work and a short blade.
Steel Type: Carbon Steel
Steel Material: Swedish High Carbon Steel
Knife Bevel: 80/20
Handle Material: Composite Wood