Enjoy FREE shipping on orders over $59!  Offer valid in the contiguous USA only.

MIYABI Kaizen Knives
MIYABI continues to strive for perfection with the introduction of MIYABI Kaizen – Japanese for “improvement’ or “change for the better”. This next generation of MIYABI knives, Japan, combines the greatest hardening technology with the artistry of traditional craftsmanship.
Manufactured in Seki, Japan

MIYABI Kaizen Knives

Sort by:
{"id":8289907024,"title":"Miyabi Kaizen Chef's Knife 8\" (21 cm)","handle":"miyabi-kaizen-chefs-knife-8-21-cm","description":"\u003cp\u003e\u003cspan\u003eMiyabi Kaizen Knives feature a VG-10 steel protected by a 64-layer stunning Damascus pattern. The CRYODUR process gives the steel hardness for blade retention, flexibility, and highly corrosion resistant. The Katana edge is hand-finished in the traditional 3-step Honbazuke method. To deliver the outstanding performance, the blade is set at the traditional Japanese blade angle of 9 to 12° on each side, which results in a scalpel-like sharpness. This outstanding performing blade is complimented by a stunning durable D-shape Micarta handle, featuring a mosaic pin, red spacers, and a metal end-cap with logo. Whether you are cutting small thin cuts or chopping\/slicing, Kaizen will deliver high performance for all your needs.\u003c\/span\u003e\u003c\/p\u003e\n​• VG10 (CMV60) steel, encased by 64 layers of Damascus\u003cbr\u003e• 60 Rockwell hardness. Special ice-hardening process- CRYODUR, maximizes the properties of the steel\u003cbr\u003e• Traditional Japanese blade angle 9 to 12°\u003cbr\u003e• Micarta D-shape shape handle, with a mosaic accent complimented by red spacers and a metal end cap with logo\u003cbr\u003e• Utility knife best used for trimming, peeling \u0026amp;, slicing fruits, vegtables \u0026amp; meats\u003cbr\u003e• Made in Japan, life time warranty","published_at":"2017-02-15T04:56:00-11:00","created_at":"2017-02-15T09:46:22-11:00","vendor":"Miyabi Knives","type":"Cutlery","tags":["Chef knives","Chefs knives","Chef’s knives","cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":16999,"price_min":16999,"price_max":16999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29282390416,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"34183-203","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Miyabi Kaizen Chef's Knife 8\" (21 cm)","public_title":null,"options":["Default Title"],"price":16999,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Miyabi_Kaizen_Chef.jpg?v=1487191644"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Miyabi_Kaizen_Chef.jpg?v=1487191644","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eMiyabi Kaizen Knives feature a VG-10 steel protected by a 64-layer stunning Damascus pattern. The CRYODUR process gives the steel hardness for blade retention, flexibility, and highly corrosion resistant. The Katana edge is hand-finished in the traditional 3-step Honbazuke method. To deliver the outstanding performance, the blade is set at the traditional Japanese blade angle of 9 to 12° on each side, which results in a scalpel-like sharpness. This outstanding performing blade is complimented by a stunning durable D-shape Micarta handle, featuring a mosaic pin, red spacers, and a metal end-cap with logo. Whether you are cutting small thin cuts or chopping\/slicing, Kaizen will deliver high performance for all your needs.\u003c\/span\u003e\u003c\/p\u003e\n​• VG10 (CMV60) steel, encased by 64 layers of Damascus\u003cbr\u003e• 60 Rockwell hardness. Special ice-hardening process- CRYODUR, maximizes the properties of the steel\u003cbr\u003e• Traditional Japanese blade angle 9 to 12°\u003cbr\u003e• Micarta D-shape shape handle, with a mosaic accent complimented by red spacers and a metal end cap with logo\u003cbr\u003e• Utility knife best used for trimming, peeling \u0026amp;, slicing fruits, vegtables \u0026amp; meats\u003cbr\u003e• Made in Japan, life time warranty"}
Miyabi Kaizen Chef's Knife 8" (21 cm)

Miyabi Kaizen Chef's Knife 8" (21 cm)

$169.99

Miyabi Kaizen Knives feature a VG-10 steel protected by a 64-layer stunning Damascus pattern. The CRYODUR process gives the steel hardness for blade retention, flexibility, and highly corrosion resistant. The Katana edge is hand-finished in the traditional 3-step Honbazuke method. To deliver the outstanding performance, the blade is set at the t...


More Info
{"id":8289929808,"title":"Miyabi Kaizen Chef's Santoku 7\" (18 cm)","handle":"miyabi-kaizen-chefs-santoku-7-18-cm","description":"\u003cp\u003e\u003cspan\u003eMiyabi Kaizen Knives feature a VG-10 steel protected by a 64-layer stunning Damascus pattern. The CRYODUR process gives the steel hardness for blade retention, flexibility, and highly corrosion resistant. The Katana edge is hand-finished in the traditional 3-step Honbazuke method. To deliver the outstanding performance, the blade is set at the traditional Japanese blade angle of 9 to 12° on each side, which results in a scalpel-like sharpness. This outstanding performing blade is complimented by a stunning durable D-shape Micarta handle, featuring a mosaic pin, red spacers, and a metal end-cap with logo. Whether you are cutting small thin cuts or chopping\/slicing, Kaizen will deliver high performance for all your needs.\u003c\/span\u003e\u003c\/p\u003e\n​• VG10 (CMV60) steel, encased by 64 layers of Damascus\u003cbr\u003e• 60 Rockwell hardness. Special ice-hardening process- CRYODUR, maximizes the properties of the steel\u003cbr\u003e• Traditional Japanese blade angle 9 to 12°\u003cbr\u003e• Micarta D-shape shape handle, with a mosaic accent complimented by red spacers and a metal end cap with logo\u003cbr\u003e• Utility knife best used for trimming, peeling \u0026amp;, slicing fruits, vegtables \u0026amp; meats\u003cbr\u003e• Made in Japan, life time warranty","published_at":"2017-02-15T04:56:00-11:00","created_at":"2017-02-15T09:49:14-11:00","vendor":"Miyabi Knives","type":"Cutlery","tags":["cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":16999,"price_min":16999,"price_max":16999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29282603664,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"34194-183","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Miyabi Kaizen Chef's Santoku 7\" (18 cm)","public_title":null,"options":["Default Title"],"price":16999,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Miyabi_Kaizen_Santoku.jpg?v=1487191771"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Miyabi_Kaizen_Santoku.jpg?v=1487191771","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eMiyabi Kaizen Knives feature a VG-10 steel protected by a 64-layer stunning Damascus pattern. The CRYODUR process gives the steel hardness for blade retention, flexibility, and highly corrosion resistant. The Katana edge is hand-finished in the traditional 3-step Honbazuke method. To deliver the outstanding performance, the blade is set at the traditional Japanese blade angle of 9 to 12° on each side, which results in a scalpel-like sharpness. This outstanding performing blade is complimented by a stunning durable D-shape Micarta handle, featuring a mosaic pin, red spacers, and a metal end-cap with logo. Whether you are cutting small thin cuts or chopping\/slicing, Kaizen will deliver high performance for all your needs.\u003c\/span\u003e\u003c\/p\u003e\n​• VG10 (CMV60) steel, encased by 64 layers of Damascus\u003cbr\u003e• 60 Rockwell hardness. Special ice-hardening process- CRYODUR, maximizes the properties of the steel\u003cbr\u003e• Traditional Japanese blade angle 9 to 12°\u003cbr\u003e• Micarta D-shape shape handle, with a mosaic accent complimented by red spacers and a metal end cap with logo\u003cbr\u003e• Utility knife best used for trimming, peeling \u0026amp;, slicing fruits, vegtables \u0026amp; meats\u003cbr\u003e• Made in Japan, life time warranty"}
Miyabi Kaizen Chef's Santoku 7" (18 cm)

Miyabi Kaizen Chef's Santoku 7" (18 cm)

$169.99

Miyabi Kaizen Knives feature a VG-10 steel protected by a 64-layer stunning Damascus pattern. The CRYODUR process gives the steel hardness for blade retention, flexibility, and highly corrosion resistant. The Katana edge is hand-finished in the traditional 3-step Honbazuke method. To deliver the outstanding performance, the blade is set at the t...


More Info
{"id":8289945488,"title":"Miyabi Kaizen Paring Knife 3.5\" (9 cm)","handle":"miyabi-kaizen-paring-knife-3-5-9-cm","description":"\u003cp\u003e\u003cspan\u003eMiyabi Kaizen Knives feature a VG-10 steel protected by a 64-layer stunning Damascus pattern. The CRYODUR process gives the steel hardness for blade retention, flexibility, and highly corrosion resistant. The Katana edge is hand-finished in the traditional 3-step Honbazuke method. To deliver the outstanding performance, the blade is set at the traditional Japanese blade angle of 9 to 12° on each side, which results in a scalpel-like sharpness. This outstanding performing blade is complimented by a stunning durable D-shape Micarta handle, featuring a mosaic pin, red spacers, and a metal end-cap with logo. Whether you are cutting small thin cuts or chopping\/slicing, Kaizen will deliver high performance for all your needs.\u003c\/span\u003e\u003c\/p\u003e\n​• VG10 (CMV60) steel, encased by 64 layers of Damascus\u003cbr\u003e• 60 Rockwell hardness. Special ice-hardening process- CRYODUR, maximizes the properties of the steel\u003cbr\u003e• Traditional Japanese blade angle 9 to 12°\u003cbr\u003e• Micarta D-shape shape handle, with a mosaic accent complimented by red spacers and a metal end cap with logo\u003cbr\u003e• Utility knife best used for trimming, peeling \u0026amp;, slicing fruits, vegtables \u0026amp; meats\u003cbr\u003e• Made in Japan, life time warranty","published_at":"2017-02-15T04:56:00-11:00","created_at":"2017-02-15T09:51:33-11:00","vendor":"Miyabi Knives","type":"Cutlery","tags":["cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":9999,"price_min":9999,"price_max":9999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29282790288,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"34182-093","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Miyabi Kaizen Paring Knife 3.5\" (9 cm)","public_title":null,"options":["Default Title"],"price":9999,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Miyabi_Kaizen_Paring_9f00eb4c-6a3c-4324-a8e1-939d8bd612f2.jpg?v=1487191913"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Miyabi_Kaizen_Paring_9f00eb4c-6a3c-4324-a8e1-939d8bd612f2.jpg?v=1487191913","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eMiyabi Kaizen Knives feature a VG-10 steel protected by a 64-layer stunning Damascus pattern. The CRYODUR process gives the steel hardness for blade retention, flexibility, and highly corrosion resistant. The Katana edge is hand-finished in the traditional 3-step Honbazuke method. To deliver the outstanding performance, the blade is set at the traditional Japanese blade angle of 9 to 12° on each side, which results in a scalpel-like sharpness. This outstanding performing blade is complimented by a stunning durable D-shape Micarta handle, featuring a mosaic pin, red spacers, and a metal end-cap with logo. Whether you are cutting small thin cuts or chopping\/slicing, Kaizen will deliver high performance for all your needs.\u003c\/span\u003e\u003c\/p\u003e\n​• VG10 (CMV60) steel, encased by 64 layers of Damascus\u003cbr\u003e• 60 Rockwell hardness. Special ice-hardening process- CRYODUR, maximizes the properties of the steel\u003cbr\u003e• Traditional Japanese blade angle 9 to 12°\u003cbr\u003e• Micarta D-shape shape handle, with a mosaic accent complimented by red spacers and a metal end cap with logo\u003cbr\u003e• Utility knife best used for trimming, peeling \u0026amp;, slicing fruits, vegtables \u0026amp; meats\u003cbr\u003e• Made in Japan, life time warranty"}
Miyabi Kaizen Paring Knife 3.5" (9 cm)

Miyabi Kaizen Paring Knife 3.5" (9 cm)

$99.99

Miyabi Kaizen Knives feature a VG-10 steel protected by a 64-layer stunning Damascus pattern. The CRYODUR process gives the steel hardness for blade retention, flexibility, and highly corrosion resistant. The Katana edge is hand-finished in the traditional 3-step Honbazuke method. To deliver the outstanding performance, the blade is set at the t...


More Info
{"id":8289884688,"title":"Miyabi Kaizen Paring Knife 4.5\" (11 cm)","handle":"miyabi-kaizen-petty-6-15-cm-1","description":"\u003cp\u003e\u003cspan\u003eMiyabi Kaizen Knives feature a VG-10 steel protected by a 64-layer stunning Damascus pattern. The CRYODUR process gives the steel hardness for blade retention, flexibility, and highly corrosion resistant. The Katana edge is hand-finished in the traditional 3-step Honbazuke method. To deliver the outstanding performance, the blade is set at the traditional Japanese blade angle of 9 to 12° on each side, which results in a scalpel-like sharpness. This outstanding performing blade is complimented by a stunning durable D-shape Micarta handle, featuring a mosaic pin, red spacers, and a metal end-cap with logo. Whether you are cutting small thin cuts or chopping\/slicing, Kaizen will deliver high performance for all your needs.\u003c\/span\u003e\u003c\/p\u003e\n​• VG10 (CMV60) steel, encased by 64 layers of Damascus\u003cbr\u003e• 60 Rockwell hardness. Special ice-hardening process- CRYODUR, maximizes the properties of the steel\u003cbr\u003e• Traditional Japanese blade angle 9 to 12°\u003cbr\u003e• Micarta D-shape shape handle, with a mosaic accent complimented by red spacers and a metal end cap with logo\u003cbr\u003e• Utility knife best used for trimming, peeling \u0026amp;, slicing fruits, vegtables \u0026amp; meats\u003cbr\u003e• Made in Japan, life time warranty","published_at":"2017-02-15T04:56:00-11:00","created_at":"2017-02-15T09:43:34-11:00","vendor":"Miyabi Knives","type":"Cutlery","tags":["cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":11999,"price_min":11999,"price_max":11999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29282224016,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"34182-133","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Miyabi Kaizen Paring Knife 4.5\" (11 cm)","public_title":null,"options":["Default Title"],"price":11999,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Miyabi_Kaizen_Paring.jpg?v=1487191445"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Miyabi_Kaizen_Paring.jpg?v=1487191445","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eMiyabi Kaizen Knives feature a VG-10 steel protected by a 64-layer stunning Damascus pattern. The CRYODUR process gives the steel hardness for blade retention, flexibility, and highly corrosion resistant. The Katana edge is hand-finished in the traditional 3-step Honbazuke method. To deliver the outstanding performance, the blade is set at the traditional Japanese blade angle of 9 to 12° on each side, which results in a scalpel-like sharpness. This outstanding performing blade is complimented by a stunning durable D-shape Micarta handle, featuring a mosaic pin, red spacers, and a metal end-cap with logo. Whether you are cutting small thin cuts or chopping\/slicing, Kaizen will deliver high performance for all your needs.\u003c\/span\u003e\u003c\/p\u003e\n​• VG10 (CMV60) steel, encased by 64 layers of Damascus\u003cbr\u003e• 60 Rockwell hardness. Special ice-hardening process- CRYODUR, maximizes the properties of the steel\u003cbr\u003e• Traditional Japanese blade angle 9 to 12°\u003cbr\u003e• Micarta D-shape shape handle, with a mosaic accent complimented by red spacers and a metal end cap with logo\u003cbr\u003e• Utility knife best used for trimming, peeling \u0026amp;, slicing fruits, vegtables \u0026amp; meats\u003cbr\u003e• Made in Japan, life time warranty"}
Miyabi Kaizen Paring Knife 4.5" (11 cm)

Miyabi Kaizen Paring Knife 4.5" (11 cm)

$119.99

Miyabi Kaizen Knives feature a VG-10 steel protected by a 64-layer stunning Damascus pattern. The CRYODUR process gives the steel hardness for blade retention, flexibility, and highly corrosion resistant. The Katana edge is hand-finished in the traditional 3-step Honbazuke method. To deliver the outstanding performance, the blade is set at the t...


More Info
{"id":8289744720,"title":"Miyabi Kaizen Petty 6\" (15 cm)","handle":"miyabi-kaizen-petty-6-15-cm","description":"\u003cp\u003e\u003cspan\u003eMiyabi Kaizen Knives feature a VG-10 steel protected by a 64-layer stunning Damascus pattern. The CRYODUR process gives the steel hardness for blade retention, flexibility, and highly corrosion resistant. The Katana edge is hand-finished in the traditional 3-step Honbazuke method. To deliver the outstanding performance, the blade is set at the traditional Japanese blade angle of 9 to 12° on each side, which results in a scalpel-like sharpness. This outstanding performing blade is complimented by a stunning durable D-shape Micarta handle, featuring a mosaic pin, red spacers, and a metal end-cap with logo. Whether you are cutting small thin cuts or chopping\/slicing, Kaizen will deliver high performance for all your needs.\u003c\/span\u003e\u003c\/p\u003e\n​• VG10 (CMV60) steel, encased by 64 layers of Damascus\u003cbr\u003e• 60 Rockwell hardness. Special ice-hardening process- CRYODUR, maximizes the properties of the steel\u003cbr\u003e• Traditional Japanese blade angle 9 to 12°\u003cbr\u003e• Micarta D-shape shape handle, with a mosaic accent complimented by red spacers and a metal end cap with logo\u003cbr\u003e• Utility knife best used for trimming, peeling \u0026amp;, slicing fruits, vegtables \u0026amp; meats\u003cbr\u003e• Made in Japan, life time warranty","published_at":"2017-02-15T04:56:00-11:00","created_at":"2017-02-15T09:20:51-11:00","vendor":"Miyabi Knives","type":"Cutlery","tags":["cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":13999,"price_min":13999,"price_max":13999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29281031248,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"34182-163","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Miyabi Kaizen Petty 6\" (15 cm)","public_title":null,"options":["Default Title"],"price":13999,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Miyabi_Kaizen_Utility.jpg?v=1487190479"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Miyabi_Kaizen_Utility.jpg?v=1487190479","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eMiyabi Kaizen Knives feature a VG-10 steel protected by a 64-layer stunning Damascus pattern. The CRYODUR process gives the steel hardness for blade retention, flexibility, and highly corrosion resistant. The Katana edge is hand-finished in the traditional 3-step Honbazuke method. To deliver the outstanding performance, the blade is set at the traditional Japanese blade angle of 9 to 12° on each side, which results in a scalpel-like sharpness. This outstanding performing blade is complimented by a stunning durable D-shape Micarta handle, featuring a mosaic pin, red spacers, and a metal end-cap with logo. Whether you are cutting small thin cuts or chopping\/slicing, Kaizen will deliver high performance for all your needs.\u003c\/span\u003e\u003c\/p\u003e\n​• VG10 (CMV60) steel, encased by 64 layers of Damascus\u003cbr\u003e• 60 Rockwell hardness. Special ice-hardening process- CRYODUR, maximizes the properties of the steel\u003cbr\u003e• Traditional Japanese blade angle 9 to 12°\u003cbr\u003e• Micarta D-shape shape handle, with a mosaic accent complimented by red spacers and a metal end cap with logo\u003cbr\u003e• Utility knife best used for trimming, peeling \u0026amp;, slicing fruits, vegtables \u0026amp; meats\u003cbr\u003e• Made in Japan, life time warranty"}
Miyabi Kaizen Petty 6" (15 cm)

Miyabi Kaizen Petty 6" (15 cm)

$139.99

Miyabi Kaizen Knives feature a VG-10 steel protected by a 64-layer stunning Damascus pattern. The CRYODUR process gives the steel hardness for blade retention, flexibility, and highly corrosion resistant. The Katana edge is hand-finished in the traditional 3-step Honbazuke method. To deliver the outstanding performance, the blade is set at the t...


More Info