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This paring knife from Kikuichi is part of the excellent Warikomi Damascus line. Made with VG10 High Carbon steel for strength and clad with stainless steel for edge retention and rust protection, this is a strong little knife that will last forever. It also is a beautiful knife, with a hand hammered finish.
blade length: 84mm
The bird's beak or French tourne knife was initially designed for creating a specific garnish called a Tourne. However, this knife can be used for peeling, garnishing, and for intricate melon carving. The pointed tip is useful for removing strawberry stems and tomato stems.
Knife Length: 6.56"
Weight: 0.9 oz
Blade Length: 2.63"
This 4" paring knife is small enough for peeling and paring but the elevated handle allows you to use it effectively on the cutting board as well.
Knife Length: 7.94"
Weight: 1.3 oz
Blade Length: 4.00"
Blade Height: 0.95"
Blade Thickness: 1.5 mm
This small paring knife is the most common size for peeling and paring. Great for precision or intricate work off of the cutting board. The pointed tip can be used for intricate melon carving or simply for removing the stems from strawberries and tomatoes.
Knife Length: 7.50"
Weight: 2.1 oz
Blade Length: 6.25"
Blade Height: 0.75"...
This medium paring knife is small enough to be used for peeling and paring but large enough to slice small fruits and vegetables. Because of the narrow blade, it can also be used as a small boning or utility knife.
Knife Length: 8.94"
Weight: 2.3 oz
Blade Length: 4.94"
Blade Height: 1.02"
Blade Thickness: 2.0 mm
The Miyabi Artisan SG2 Paring Knife is designed to handle the finer tasks of food preparation. Ideal for mincing shallots, garlic and fresh herbs, coring tomatoes and strawberries for decorative cuts with precision. Miyabi Artisan SG2 combines beauty with expert craftsmanship. Each knife is hand-honed in Seki, Japan using traditional Japanese sh...
MIYABI Birchwood SG2 3.5" Paring Knife - Small Asian vegetable knife with a strong blade, straight cutting edge and firm tip. Cleans, peels and cuts small fruit and vegetables. Also suitable for cutting out spots and blemishes. Features and BenefitsThe potent core of SG2 super steel is protected by a 101-layer stunning flower Damascus pattern.Th...
The Miyabi Fusion 3.5-inch Paring Knife is designed for small chopping tasks, peeling, and coring small vegetables & fruits. The durable VG-10 (CMV60) cutting core is sandwiched by 64 layers of softer steels, each rolled on top of each other creating a 'Flower Damascus' pattern. The VG-10 core produces a sharpness and cutting edge retention ...
Miyabi Kaizen Knives feature a VG-10 steel protected by a 64-layer stunning Damascus pattern. The CRYODUR process gives the steel hardness for blade retention, flexibility, and highly corrosion resistant. The Katana edge is hand-finished in the traditional 3-step Honbazuke method. To deliver the outstanding performance, the blade is set at the t...
The Miyabi Morimoto 600S Chef's Knife is suitable for chopping herbs, cutting vegetables, slicing and dicing fish and meat. Designed to be used in the circular, rocking and chopping motion. Miyabi Morimoto 600S knives are designed and approved by Iron Chef Morimoto. These knives combine sharpness, cutting edge retention, the highest flexibility ...
The Shun Classic Paring Knife is a must-have for every kitchen. In a way, you can think of it as the mini version of the chef's knife because, like the chef's knife, the paring knife is quite versatile. The paring knife gets its name from its main function—removing or “paring” away things like peels or pits from fruits and vegetables. It’s ideal...