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Santoku Knives

Santoku Knives

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{"id":8302296464,"title":"Kikuichi Warikomi Damascus Santoku 7\" (18 cm)","handle":"kikuichi-warikomi-damascus-santoku-7-18-cm","description":"\u003cspan\u003eThis Kikuichi Elite Gold Damascus Santoku Knife measures 7\" on the blade. These knives are made with a hard VG-10 stainless core which provides excellent edge retention. The damascus exterior of the blade is hand forged and provides stability, toughness and beauty to the blade. In the final step, the blade is hand hammered for a truly unique blade that will provide years of cutting pleasure. \u003c\/span\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cli\u003eWeight: 6.2oz\u003c\/li\u003e\n\u003cli\u003eBlade Length: 186mm\u003c\/li\u003e\n\u003cli\u003eTotal Length: 307mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness at Base: 1.8mm\u003c\/li\u003e\n\u003cli\u003eBlade Height: 45.09mm\u003c\/li\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e","published_at":"2017-02-16T11:10:00-11:00","created_at":"2017-02-17T11:06:33-11:00","vendor":"Kikuichi Knives","type":"Cutlery","tags":["cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives","VG10"],"price":27800,"price_min":27800,"price_max":27800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29463477136,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"WGAD18-7-0SP","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kikuichi Warikomi Damascus Santoku 7\" (18 cm)","public_title":null,"options":["Default Title"],"price":27800,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/WGAD18-7-0sp.jpg?v=1487612447"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/WGAD18-7-0sp.jpg?v=1487612447","options":["Title"],"content":"\u003cspan\u003eThis Kikuichi Elite Gold Damascus Santoku Knife measures 7\" on the blade. These knives are made with a hard VG-10 stainless core which provides excellent edge retention. The damascus exterior of the blade is hand forged and provides stability, toughness and beauty to the blade. In the final step, the blade is hand hammered for a truly unique blade that will provide years of cutting pleasure. \u003c\/span\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cli\u003eWeight: 6.2oz\u003c\/li\u003e\n\u003cli\u003eBlade Length: 186mm\u003c\/li\u003e\n\u003cli\u003eTotal Length: 307mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness at Base: 1.8mm\u003c\/li\u003e\n\u003cli\u003eBlade Height: 45.09mm\u003c\/li\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e"}
Kikuichi Warikomi Damascus Santoku 7" (18 cm)

Kikuichi Warikomi Damascus Santoku 7" (18 cm)

$278.00

This Kikuichi Elite Gold Damascus Santoku Knife measures 7" on the blade. These knives are made with a hard VG-10 stainless core which provides excellent edge retention. The damascus exterior of the blade is hand forged and provides stability, toughness and beauty to the blade. In the final step, the blade is hand hammered for a truly unique bla...


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{"id":8232497104,"title":"MAC Mighty Santoku 6 1\/2\" MSK-65","handle":"mac-mighty-santoku-6-1-2","description":"\u003cdiv class=\"product-description rte\" itemprop=\"description\"\u003e\n\u003cp\u003eThe iconic kitchen knife over the last decade.  The dimpled Santoku has become commonplace amongst the current household knife set.  Ours features the standard bolster of our Professional Series and dimples to help the knife glide through almost any food with ease.  The \"knife of three virtues\" is perfect for fruits\/vegetables, meats, and fish.  This knife also features our sub-zero tempered steel which retains its edge better than our original steel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 11.69\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 6.0 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 6.69\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 1.82\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 2.0 mm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv align=\"center\"\u003e\n\u003cdiv id=\"shopify-product-reviews\" data-id=\"8154993283\"\u003e\n\u003cdiv class=\"spr-container\"\u003e\n\u003cdiv class=\"spr-header\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e.\u003c\/p\u003e","published_at":"2017-02-06T10:54:00-11:00","created_at":"2017-02-06T10:54:58-11:00","vendor":"Mac Knife, Inc.","type":"Cutlery","tags":["Chef knives","Chefs knives","Chef’s knives","cutlery","Japanese knives","Kitchen knives","knife","MAC Knives","Professional kitchen knives","professional knives"],"price":13395,"price_min":13395,"price_max":13395,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28439128016,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"MSK-65","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"MAC Mighty Santoku 6 1\/2\" MSK-65","public_title":null,"options":["Default Title"],"price":13395,"weight":454,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/MAC_Knife_MSK-65_1024x1024_940945a1-9ecd-46c5-b692-9a00dbd10ca3.jpg?v=1486421975"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/MAC_Knife_MSK-65_1024x1024_940945a1-9ecd-46c5-b692-9a00dbd10ca3.jpg?v=1486421975","options":["Title"],"content":"\u003cdiv class=\"product-description rte\" itemprop=\"description\"\u003e\n\u003cp\u003eThe iconic kitchen knife over the last decade.  The dimpled Santoku has become commonplace amongst the current household knife set.  Ours features the standard bolster of our Professional Series and dimples to help the knife glide through almost any food with ease.  The \"knife of three virtues\" is perfect for fruits\/vegetables, meats, and fish.  This knife also features our sub-zero tempered steel which retains its edge better than our original steel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 11.69\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 6.0 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 6.69\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 1.82\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 2.0 mm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv align=\"center\"\u003e\n\u003cdiv id=\"shopify-product-reviews\" data-id=\"8154993283\"\u003e\n\u003cdiv class=\"spr-container\"\u003e\n\u003cdiv class=\"spr-header\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e.\u003c\/p\u003e"}
MAC Mighty Santoku 6 1/2" MSK-65

MAC Mighty Santoku 6 1/2" MSK-65

$133.95

The iconic kitchen knife over the last decade.  The dimpled Santoku has become commonplace amongst the current household knife set.  Ours features the standard bolster of our Professional Series and dimples to help the knife glide through almost any food with ease.  The "knife of three virtues" is perfect for fruits/vegetables, meats, and fish....


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{"id":8232497360,"title":"MAC Superior Santoku 6 1\/2\" SK-65","handle":"mac-superior-santoku-6-1-2","description":"\u003cp\u003eThe only \"Favorite Knife\" in the Cook's Illustrated article \"Do You Really Need a Santoku Knife?\" when compared to many other top brands.  Most manufacturers have jumped onto the Santoku bandwagon and created their own versions within the last 10 years, but MAC perfected this design over 40 years ago and it's still beating out the competition.  It has a great multi-purpose size which is comfortable for most people, especially those who are intimidated by using larger chef's knives.  The thin blade and razor-sharp edge are meant to be used on fruits\/vegetables, meats, and seafood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 11.69\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 5.4 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 6.75\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 1.83\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 2.0 mm\u003c\/div\u003e","published_at":"2017-02-06T10:54:00-11:00","created_at":"2017-02-06T10:54:59-11:00","vendor":"Mac Knife, Inc.","type":"Cutlery","tags":["cutlery","Japanese knives","Kitchen knives","knife","MAC Knives","Molybdenum","Professional kitchen knives","professional knives"],"price":8395,"price_min":8395,"price_max":8395,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28439128208,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"SK-65","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"MAC Superior Santoku 6 1\/2\" SK-65","public_title":null,"options":["Default Title"],"price":8395,"weight":454,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/MAC_SK-65.jpg?v=1487012574"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/MAC_SK-65.jpg?v=1487012574","options":["Title"],"content":"\u003cp\u003eThe only \"Favorite Knife\" in the Cook's Illustrated article \"Do You Really Need a Santoku Knife?\" when compared to many other top brands.  Most manufacturers have jumped onto the Santoku bandwagon and created their own versions within the last 10 years, but MAC perfected this design over 40 years ago and it's still beating out the competition.  It has a great multi-purpose size which is comfortable for most people, especially those who are intimidated by using larger chef's knives.  The thin blade and razor-sharp edge are meant to be used on fruits\/vegetables, meats, and seafood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Specs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eKnife Length: 11.69\"\u003c\/div\u003e\n\u003cdiv\u003eWeight: 5.4 oz\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 6.75\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Height: 1.83\"\u003c\/div\u003e\n\u003cdiv\u003eBlade Thickness: 2.0 mm\u003c\/div\u003e"}
MAC Superior Santoku 6 1/2" SK-65

MAC Superior Santoku 6 1/2" SK-65

$83.95

The only "Favorite Knife" in the Cook's Illustrated article "Do You Really Need a Santoku Knife?" when compared to many other top brands.  Most manufacturers have jumped onto the Santoku bandwagon and created their own versions within the last 10 years, but MAC perfected this design over 40 years ago and it's still beating out the competition.  ...


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{"id":9535890832,"title":"Tojiro Shirogami Santoku 165mm","handle":"tojiro-shirogami-santoku-165mm","description":"\u003cspan\u003eTojiro Shirogami blades are made from a traditional reactive carbon steel (White #2), which means that it takes a great sharp edge, and keeps it too. It's called \"reactive\" because it changes colors if you cut acidic food--a characteristic many enthusiasts exploit for aesthetic appeal.\u003c\/span\u003e\u003cbr\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e","published_at":"2017-02-16T11:10:00-11:00","created_at":"2017-06-19T08:00:42-11:00","vendor":"Tojiro","type":"Cutlery","tags":["cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":4900,"price_min":4900,"price_max":4900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39388423760,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HTJ-DSSA-165","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Tojiro Shirogami Santoku 165mm","public_title":null,"options":["Default Title"],"price":4900,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/F-698.png?v=1497899313"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/F-698.png?v=1497899313","options":["Title"],"content":"\u003cspan\u003eTojiro Shirogami blades are made from a traditional reactive carbon steel (White #2), which means that it takes a great sharp edge, and keeps it too. It's called \"reactive\" because it changes colors if you cut acidic food--a characteristic many enthusiasts exploit for aesthetic appeal.\u003c\/span\u003e\u003cbr\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e"}
Tojiro Shirogami Santoku 165mm

Tojiro Shirogami Santoku 165mm

$49.00

Tojiro Shirogami blades are made from a traditional reactive carbon steel (White #2), which means that it takes a great sharp edge, and keeps it too. It's called "reactive" because it changes colors if you cut acidic food--a characteristic many enthusiasts exploit for aesthetic appeal.


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{"id":9535947920,"title":"Tojiro Shirogami Santoku 165mm","handle":"tojiro-shirogami-gyuto-240mm","description":"\u003cspan\u003eTojiro Shirogami blades are made from a traditional reactive carbon steel (White #2), which means that it takes a great sharp edge, and keeps it too. It's called \"reactive\" because it changes colors if you cut acidic food--a characteristic many enthusiasts exploit for aesthetic appeal.\u003c\/span\u003e\u003cbr\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e","published_at":"2017-02-16T11:10:00-11:00","created_at":"2017-06-19T08:22:12-11:00","vendor":"Tojiro","type":"Cutlery","tags":["cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":4900,"price_min":4900,"price_max":4900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39388873424,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HTJ-DSSA-165","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Tojiro Shirogami Santoku 165mm","public_title":null,"options":["Default Title"],"price":4900,"weight":0,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Tojiro_Santoku.jpg?v=1497900289"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Tojiro_Santoku.jpg?v=1497900289","options":["Title"],"content":"\u003cspan\u003eTojiro Shirogami blades are made from a traditional reactive carbon steel (White #2), which means that it takes a great sharp edge, and keeps it too. It's called \"reactive\" because it changes colors if you cut acidic food--a characteristic many enthusiasts exploit for aesthetic appeal.\u003c\/span\u003e\u003cbr\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e"}
Tojiro Shirogami Santoku 165mm

Tojiro Shirogami Santoku 165mm

$49.00

Tojiro Shirogami blades are made from a traditional reactive carbon steel (White #2), which means that it takes a great sharp edge, and keeps it too. It's called "reactive" because it changes colors if you cut acidic food--a characteristic many enthusiasts exploit for aesthetic appeal.


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{"id":8295212688,"title":"Wusthof Classic Ikon Santoku, Hollow Edge 5\" 4172-7","handle":"wusthof-clsc-ikon-santoku-5","description":"\u003cp\u003e\u003cspan\u003eCLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe CLASSIC IKON 5\" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-highlights\"\u003e\n\u003cstrong class=\"arialTxt\"\u003eProduct Highlights:\u003c\/strong\u003e\n\u003cul id=\"arialTxtul\"\u003e\n\u003cli\u003ePrecision-forged from a single blank of high carbon stainless steel\u003c\/li\u003e\n\u003cli\u003eFull tang that is triple riveted to the handle for precise control\u003c\/li\u003e\n\u003cli\u003ePrecision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.\u003c\/li\u003e\n\u003cli\u003eTempered to 58⁰ Rockwell\u003c\/li\u003e\n\u003cli\u003eThe half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance\u003c\/li\u003e\n\u003cli\u003eContoured handle for comfortable fit and a more contemporary appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","published_at":"2017-02-16T12:23:00-11:00","created_at":"2017-02-16T04:59:33-11:00","vendor":"Wusthof","type":"Cutlery","tags":[],"price":13999,"price_min":13999,"price_max":13999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29349544592,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"4172-7","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Wusthof Classic Ikon Santoku, Hollow Edge 5\" 4172-7","public_title":null,"options":["Default Title"],"price":13999,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Wust_Class_Ikon_Santuko_HE_5_4172_2.jpg?v=1487287385"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Wust_Class_Ikon_Santuko_HE_5_4172_2.jpg?v=1487287385","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eCLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe CLASSIC IKON 5\" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-highlights\"\u003e\n\u003cstrong class=\"arialTxt\"\u003eProduct Highlights:\u003c\/strong\u003e\n\u003cul id=\"arialTxtul\"\u003e\n\u003cli\u003ePrecision-forged from a single blank of high carbon stainless steel\u003c\/li\u003e\n\u003cli\u003eFull tang that is triple riveted to the handle for precise control\u003c\/li\u003e\n\u003cli\u003ePrecision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.\u003c\/li\u003e\n\u003cli\u003eTempered to 58⁰ Rockwell\u003c\/li\u003e\n\u003cli\u003eThe half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance\u003c\/li\u003e\n\u003cli\u003eContoured handle for comfortable fit and a more contemporary appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e"}
Wusthof Classic Ikon Santoku, Hollow Edge 5"  4172-7

Wusthof Classic Ikon Santoku, Hollow Edge 5" 4172-7

$139.99

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortabl...


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{"id":8295212752,"title":"Wusthof Classic Ikon Santoku, Hollow Edge 7\" 4176\/7","handle":"wusthof-clsc-ikon-santoku-7","description":"\u003cp\u003e\u003cspan\u003eCLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe CLASSIC IKON 7\" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-highlights\"\u003e\n\u003cstrong class=\"arialTxt\"\u003eProduct Highlights:\u003c\/strong\u003e\n\u003cul id=\"arialTxtul\"\u003e\n\u003cli\u003ePrecision-forged from a single blank of high carbon stainless steel\u003c\/li\u003e\n\u003cli\u003eFull tang that is triple riveted to the handle for precise control\u003c\/li\u003e\n\u003cli\u003ePrecision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.\u003c\/li\u003e\n\u003cli\u003eTempered to 58⁰ Rockwell\u003c\/li\u003e\n\u003cli\u003eThe half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance\u003c\/li\u003e\n\u003cli\u003eContoured handle for comfortable fit and a more contemporary appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","published_at":"2017-02-16T10:03:00-11:00","created_at":"2017-02-16T04:59:33-11:00","vendor":"Wusthof","type":"Cutlery","tags":[],"price":15999,"price_min":15999,"price_max":15999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29349544656,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"4176\/7","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Wusthof Classic Ikon Santoku, Hollow Edge 7\" 4176\/7","public_title":null,"options":["Default Title"],"price":15999,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Wust_Clas_Ikon_HE_Santok_74176_2.jpg?v=1487279048"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Wust_Clas_Ikon_HE_Santok_74176_2.jpg?v=1487279048","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eCLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe CLASSIC IKON 7\" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-highlights\"\u003e\n\u003cstrong class=\"arialTxt\"\u003eProduct Highlights:\u003c\/strong\u003e\n\u003cul id=\"arialTxtul\"\u003e\n\u003cli\u003ePrecision-forged from a single blank of high carbon stainless steel\u003c\/li\u003e\n\u003cli\u003eFull tang that is triple riveted to the handle for precise control\u003c\/li\u003e\n\u003cli\u003ePrecision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.\u003c\/li\u003e\n\u003cli\u003eTempered to 58⁰ Rockwell\u003c\/li\u003e\n\u003cli\u003eThe half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance\u003c\/li\u003e\n\u003cli\u003eContoured handle for comfortable fit and a more contemporary appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e"}
Wusthof Classic Ikon Santoku, Hollow Edge 7"  4176/7

Wusthof Classic Ikon Santoku, Hollow Edge 7" 4176/7

$159.99

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortabl...


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{"id":8295210768,"title":"Wusthof Classic Santoku, Hollow Edge 5\" 4182-7","handle":"wusthof-classic-santoku-5","description":"\u003cp\u003e\u003cspan\u003eWÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe CLASSIC 5\" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-highlights\"\u003e\n\u003cstrong class=\"arialTxt\"\u003eProduct Highlights:\u003c\/strong\u003e\n\u003cul id=\"arialTxtul\"\u003e\n\u003cli\u003ePrecision-forged from a single blank of high carbon stainless steel\u003c\/li\u003e\n\u003cli\u003eFull tang that is triple riveted to the handle for precise control\u003c\/li\u003e\n\u003cli\u003ePrecision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.\u003c\/li\u003e\n\u003cli\u003eTempered to 58⁰ Rockwell\u003c\/li\u003e\n\u003cli\u003eComfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo\u003c\/li\u003e\n\u003cli\u003eFull bolster and finger guard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","published_at":"2017-02-17T12:12:00-11:00","created_at":"2017-02-16T04:59:30-11:00","vendor":"Wusthof","type":"Cutlery","tags":[],"price":9999,"price_min":9999,"price_max":9999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29349541264,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"4182-7","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Wusthof Classic Santoku, Hollow Edge 5\" 4182-7","public_title":null,"options":["Default Title"],"price":9999,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":[],"featured_image":null,"options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eWÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe CLASSIC 5\" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-highlights\"\u003e\n\u003cstrong class=\"arialTxt\"\u003eProduct Highlights:\u003c\/strong\u003e\n\u003cul id=\"arialTxtul\"\u003e\n\u003cli\u003ePrecision-forged from a single blank of high carbon stainless steel\u003c\/li\u003e\n\u003cli\u003eFull tang that is triple riveted to the handle for precise control\u003c\/li\u003e\n\u003cli\u003ePrecision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.\u003c\/li\u003e\n\u003cli\u003eTempered to 58⁰ Rockwell\u003c\/li\u003e\n\u003cli\u003eComfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo\u003c\/li\u003e\n\u003cli\u003eFull bolster and finger guard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e"}

Wusthof Classic Santoku, Hollow Edge 5" 4182-7

$99.99

WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discolorat...


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{"id":8295210832,"title":"Wusthof Classic Santoku, Hollow Edge 7\" 4183-7","handle":"wusthof-classic-santoku-7","description":"\u003cp\u003e\u003cspan\u003eWÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe CLASSIC 7\" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-highlights\"\u003e\n\u003cstrong class=\"arialTxt\"\u003eProduct Highlights:\u003c\/strong\u003e\n\u003cul id=\"arialTxtul\"\u003e\n\u003cli\u003ePrecision-forged from a single blank of high carbon stainless steel\u003c\/li\u003e\n\u003cli\u003eFull tang that is triple riveted to the handle for precise control\u003c\/li\u003e\n\u003cli\u003ePrecision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.\u003c\/li\u003e\n\u003cli\u003eTempered to 58⁰ Rockwell\u003c\/li\u003e\n\u003cli\u003eComfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo\u003c\/li\u003e\n\u003cli\u003eFull bolster and finger guard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","published_at":"2017-02-17T12:15:00-11:00","created_at":"2017-02-16T04:59:30-11:00","vendor":"Wusthof","type":"Cutlery","tags":[],"price":12999,"price_min":12999,"price_max":12999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29349541520,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"4183-7","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Wusthof Classic Santoku, Hollow Edge 7\" 4183-7","public_title":null,"options":["Default Title"],"price":12999,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":[],"featured_image":null,"options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eWÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe CLASSIC 7\" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-highlights\"\u003e\n\u003cstrong class=\"arialTxt\"\u003eProduct Highlights:\u003c\/strong\u003e\n\u003cul id=\"arialTxtul\"\u003e\n\u003cli\u003ePrecision-forged from a single blank of high carbon stainless steel\u003c\/li\u003e\n\u003cli\u003eFull tang that is triple riveted to the handle for precise control\u003c\/li\u003e\n\u003cli\u003ePrecision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.\u003c\/li\u003e\n\u003cli\u003eTempered to 58⁰ Rockwell\u003c\/li\u003e\n\u003cli\u003eComfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo\u003c\/li\u003e\n\u003cli\u003eFull bolster and finger guard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e"}

Wusthof Classic Santoku, Hollow Edge 7" 4183-7

$129.99

WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discolorat...


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{"id":8295213840,"title":"Wusthof Epicure Santoku, Hollow Edge 7\" 3983-7","handle":"wusthof-epicure-santoku-hg-7","description":"\u003cp\u003e\u003cspan\u003eThe Wusthof EPICURE 7\" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the EPICURE Series by Wusthof\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA partnership between designer by Björn Berger, a successful industrial designer born in Solingen, Germany and USA made Epicurean® cutting boards ~ EPICURE is a finely edited collection of precision-forged, full tang cutlery. EPICURE knives sport a new blade shape with dynamic, modern lines, and an inviting handle design using the same mid-tone, wood composite material found in today’s popular, high-end Epicurean® cutting boards. Ergonomically crafted for optimum comfort, the handles are purposefully sculpted to reduce fatigue, as well as look beautiful in the kitchen. In homage to the signature feature of many WÜSTHOF cutlery collections, the handle of each EPICURE knife is sturdily fastened with two stainless steel rivets.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-02-16T06:58:00-11:00","created_at":"2017-02-16T04:59:35-11:00","vendor":"Wusthof","type":"Cutlery","tags":[],"price":18999,"price_min":18999,"price_max":18999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29349545936,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"3983-7","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Wusthof Epicure Santoku, Hollow Edge 7\" 3983-7","public_title":null,"options":["Default Title"],"price":18999,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Wusthof_Epicure_Santoku_3983_1.jpg?v=1487267903"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Wusthof_Epicure_Santoku_3983_1.jpg?v=1487267903","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eThe Wusthof EPICURE 7\" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the EPICURE Series by Wusthof\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA partnership between designer by Björn Berger, a successful industrial designer born in Solingen, Germany and USA made Epicurean® cutting boards ~ EPICURE is a finely edited collection of precision-forged, full tang cutlery. EPICURE knives sport a new blade shape with dynamic, modern lines, and an inviting handle design using the same mid-tone, wood composite material found in today’s popular, high-end Epicurean® cutting boards. Ergonomically crafted for optimum comfort, the handles are purposefully sculpted to reduce fatigue, as well as look beautiful in the kitchen. In homage to the signature feature of many WÜSTHOF cutlery collections, the handle of each EPICURE knife is sturdily fastened with two stainless steel rivets.\u003c\/span\u003e\u003c\/p\u003e"}
Wusthof Epicure Santoku, Hollow Edge 7"  3983-7

Wusthof Epicure Santoku, Hollow Edge 7" 3983-7

$189.99

The Wusthof EPICURE 7" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These s...


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{"id":8295214416,"title":"Wusthof Ikon Blackwood Santoku, Hollow Edge 7\" 4976","handle":"wusthof-ikon-blackwood-santoku-7","description":"\u003cp\u003e\u003cspan\u003eThe jewel of the WÜSTHOF collection, IKON has beautifully designed handles made of Grenadill wood. Grenadill wood, or African Blackwood, is one of the hardest and heaviest woods in the world. IKON full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel and feature a distinctive, double bolster.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe IKON 7\" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-highlights\"\u003e\n\u003cstrong class=\"arialTxt\"\u003eProduct Highlights:\u003c\/strong\u003e\n\u003cul id=\"arialTxtul\"\u003e\n\u003cli\u003ePrecision-forged from a single blank of high carbon stainless steel\u003c\/li\u003e\n\u003cli\u003eFull tang that is triple riveted to the handle for precise control\u003c\/li\u003e\n\u003cli\u003ePrecision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.\u003c\/li\u003e\n\u003cli\u003eTempered to 58⁰ Rockwell\u003c\/li\u003e\n\u003cli\u003eThe half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance\u003c\/li\u003e\n\u003cli\u003eComfortable contoured handle that is made of Grenadill wood (African Blackwood)\u003c\/li\u003e\n\u003cli\u003eWash by hand only\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","published_at":"2017-02-18T06:57:00-11:00","created_at":"2017-02-16T04:59:36-11:00","vendor":"Wusthof","type":"Cutlery","tags":[],"price":19999,"price_min":19999,"price_max":19999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29349547856,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"4976","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Wusthof Ikon Blackwood Santoku, Hollow Edge 7\" 4976","public_title":null,"options":["Default Title"],"price":19999,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":[],"featured_image":null,"options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eThe jewel of the WÜSTHOF collection, IKON has beautifully designed handles made of Grenadill wood. Grenadill wood, or African Blackwood, is one of the hardest and heaviest woods in the world. IKON full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel and feature a distinctive, double bolster.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe IKON 7\" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-highlights\"\u003e\n\u003cstrong class=\"arialTxt\"\u003eProduct Highlights:\u003c\/strong\u003e\n\u003cul id=\"arialTxtul\"\u003e\n\u003cli\u003ePrecision-forged from a single blank of high carbon stainless steel\u003c\/li\u003e\n\u003cli\u003eFull tang that is triple riveted to the handle for precise control\u003c\/li\u003e\n\u003cli\u003ePrecision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.\u003c\/li\u003e\n\u003cli\u003eTempered to 58⁰ Rockwell\u003c\/li\u003e\n\u003cli\u003eThe half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance\u003c\/li\u003e\n\u003cli\u003eComfortable contoured handle that is made of Grenadill wood (African Blackwood)\u003c\/li\u003e\n\u003cli\u003eWash by hand only\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e"}

Wusthof Ikon Blackwood Santoku, Hollow Edge 7" 4976

$199.99

The jewel of the WÜSTHOF collection, IKON has beautifully designed handles made of Grenadill wood. Grenadill wood, or African Blackwood, is one of the hardest and heaviest woods in the world. IKON full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel and feature a distinctive, double bolster. The I...


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Zwilling J.A. Henckels Pro Santoku 5" (38408-143)

Zwilling J.A. Henckels Pro Santoku 5" (38408-143)

$99.99

The Zwilling J.A. Henckels Pro Hollow Edge Santoku Knife is designed for chopping, mincing, and dicing vegetables, meat and fish. The hollow ground edge reduces friction. Zwilling Pro is designed by architect and designer Matteo Thun, offering beauty and function with a classic design. The wedge-shaped blade and half bolster allows you to cut al...


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