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{"id":8282320272,"title":"Shun Classic Asian Cook's Knife 7\" (18 cm)","handle":"shun-classic-asian-cooks-knife7-18-cm","description":"\u003cp\u003e\u003cspan\u003eIn Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef’s knife. In other words, it’s an all-purpose knife. It’s ideal for meat and fish, yet performs beautifully on vegetables, too. Although the blade profile is narrower than the traditional chef’s knife, it still offers plenty of knuckle clearance when cutting on a board. If you’re looking for a lighter, more nimble multi-purpose kitchen knife, the Shun Classic Asian Cook’s Knife is sure to become your go-to knife for a wide range of food preparation tasks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Shun Classic line of tasteful and contemporary features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful. \u003c\/p\u003e\n\u003cp\u003eBevel: 50\/50 \u003cbr\u003eSteel: \u003cspan\u003eProprietary VG-MAX cutting core 33 layers Damascus \u003c\/span\u003e\u003cbr\u003eHandle: D-shaped ebony PakkaWood\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2017-02-10T08:34:00-11:00","created_at":"2017-02-14T06:46:44-11:00","vendor":"Kai USA Ltd.","type":"Cutlery","tags":["cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":13495,"price_min":13495,"price_max":13495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29188917200,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"DM0760","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Shun Classic Asian Cook's Knife 7\" (18 cm)","public_title":null,"options":["Default Title"],"price":13495,"weight":454,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Shun_Classic_Asian_Cook_s.jpg?v=1487094465"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Shun_Classic_Asian_Cook_s.jpg?v=1487094465","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eIn Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef’s knife. In other words, it’s an all-purpose knife. It’s ideal for meat and fish, yet performs beautifully on vegetables, too. Although the blade profile is narrower than the traditional chef’s knife, it still offers plenty of knuckle clearance when cutting on a board. If you’re looking for a lighter, more nimble multi-purpose kitchen knife, the Shun Classic Asian Cook’s Knife is sure to become your go-to knife for a wide range of food preparation tasks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Shun Classic line of tasteful and contemporary features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful. \u003c\/p\u003e\n\u003cp\u003eBevel: 50\/50 \u003cbr\u003eSteel: \u003cspan\u003eProprietary VG-MAX cutting core 33 layers Damascus \u003c\/span\u003e\u003cbr\u003eHandle: D-shaped ebony PakkaWood\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e"}
Shun Classic Asian Cook's Knife 7" (18 cm)

Shun Classic Asian Cook's Knife 7" (18 cm)

$134.95

In Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef’s knife. In other words, it’s an all-purpose knife. It’s ideal for meat and fish, yet performs beautifully on vegetables, too. Although the blade profile is narrower than the traditional chef’s knife, it still offers plenty of knuckle clearance when cutting...


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{"id":8282434128,"title":"Shun Classic Birds Beak 2.5\" (6.4 cm)","handle":"shun-classic-birds-beak-2-5-6-4-cm","description":"\u003cp\u003e\u003cspan\u003eThe Shun Classic Bird's Beak knife is the classic tool for making decorative cuts—such as radish rosettes or fluted mushrooms—as well as for cutting out blemishes, peeling, and slicing soft fruits such as nectarines or plums. The curved shape lets you cut close to the peel, keeping more of the fruit or vegetable you’re peeling. The Bird's Beak is also called the Tournée knife for the highly sculpted tournée cut that this precise little knife makes possible. It's a specialty knife to be sure, but if presentation is important to your cooking, you'll want to make this knife part of your collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Shun Classic line of tasteful and contemporary features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful. \u003c\/p\u003e\n\u003cp\u003eBevel: 50\/50 \u003cbr\u003eSteel: \u003cspan\u003eProprietary VG-MAX cutting core 33 layers Damascus \u003c\/span\u003e\u003cbr\u003eHandle: D-shaped ebony PakkaWood\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2017-02-10T08:34:00-11:00","created_at":"2017-02-14T07:06:07-11:00","vendor":"Kai USA Ltd.","type":"Cutlery","tags":["cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":7995,"price_min":7995,"price_max":7995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29190108496,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"DM0715","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Shun Classic Birds Beak 2.5\" (6.4 cm)","public_title":null,"options":["Default Title"],"price":7995,"weight":454,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Shun_Classic_Birds_Beak.jpg?v=1487095623"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Shun_Classic_Birds_Beak.jpg?v=1487095623","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eThe Shun Classic Bird's Beak knife is the classic tool for making decorative cuts—such as radish rosettes or fluted mushrooms—as well as for cutting out blemishes, peeling, and slicing soft fruits such as nectarines or plums. The curved shape lets you cut close to the peel, keeping more of the fruit or vegetable you’re peeling. The Bird's Beak is also called the Tournée knife for the highly sculpted tournée cut that this precise little knife makes possible. It's a specialty knife to be sure, but if presentation is important to your cooking, you'll want to make this knife part of your collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Shun Classic line of tasteful and contemporary features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful. \u003c\/p\u003e\n\u003cp\u003eBevel: 50\/50 \u003cbr\u003eSteel: \u003cspan\u003eProprietary VG-MAX cutting core 33 layers Damascus \u003c\/span\u003e\u003cbr\u003eHandle: D-shaped ebony PakkaWood\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e"}
Shun Classic Birds Beak 2.5" (6.4 cm)

Shun Classic Birds Beak 2.5" (6.4 cm)

$79.95

The Shun Classic Bird's Beak knife is the classic tool for making decorative cuts—such as radish rosettes or fluted mushrooms—as well as for cutting out blemishes, peeling, and slicing soft fruits such as nectarines or plums. The curved shape lets you cut close to the peel, keeping more of the fruit or vegetable you’re peeling. The Bird's Beak i...


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{"id":8262580496,"title":"Shun Classic Boning\/Fillet Knife 6\" (15cm)","handle":"shun-classic-boning-fillet-knife-6-15cm","description":"\u003cp\u003e\u003cspan\u003eThe Shun Classic Boning\/Fillet is adept at these two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It’s perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's six-inch length is just right to glide through the body of the fish, quickly removing bones and skin. The D-shaped handle provides a secure grip for excellent control.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Shun Classic line of tasteful and contemporary features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful. \u003c\/p\u003e\n\u003cp\u003eBevel: 50\/50 \u003cbr\u003eSteel: Proprietary VG-MAX cutting core, 33 layers Damascus \u003cbr\u003eHandle: D-shaped ebony PakkaWood\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2017-02-10T08:34:00-11:00","created_at":"2017-02-10T09:30:21-11:00","vendor":"Kai USA Ltd.","type":"Cutlery","tags":["cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":10995,"price_min":10995,"price_max":10995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28836516496,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"DM0743","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Shun Classic Boning\/Fillet Knife 6\" (15cm)","public_title":null,"options":["Default Title"],"price":10995,"weight":454,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Shun_Classic_Boning.jpg?v=1486758722"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Shun_Classic_Boning.jpg?v=1486758722","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eThe Shun Classic Boning\/Fillet is adept at these two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It’s perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's six-inch length is just right to glide through the body of the fish, quickly removing bones and skin. The D-shaped handle provides a secure grip for excellent control.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Shun Classic line of tasteful and contemporary features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful. \u003c\/p\u003e\n\u003cp\u003eBevel: 50\/50 \u003cbr\u003eSteel: Proprietary VG-MAX cutting core, 33 layers Damascus \u003cbr\u003eHandle: D-shaped ebony PakkaWood\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e"}
Shun Classic Boning/Fillet Knife 6" (15cm)

Shun Classic Boning/Fillet Knife 6" (15cm)

$109.95

The Shun Classic Boning/Fillet is adept at these two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It’s perfect for trimming the silver skin from a tenderloin or roast or even making your own cu...


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{"id":8282154448,"title":"Shun Classic Bread Knife 9\" (24cm)","handle":"shun-classic-slicer-9-24cm","description":"\u003cp\u003e\u003cspan\u003eAfter a chef’s knife and a paring knife, some cooks say that the knife they most can’t live without is their bread knife. It’s a crime to ruin a fresh loaf of bread by smashing it beneath the blade of a dull knife. The wide, “low frequency” serrations on the Shun Classic Bread Knife are not only razor-sharp, but they do a much better job slicing any type of bread than a straight-edged knife. The undulating serrations provide the power you need to gently saw through a crusty loaf without tearing the tender interior. And it works equally well on very soft breads and even pastries. Whether your bread is delicately tender or wonderfully crusty, just gently saw back and forth to cut off the perfect slice of bread with nary an unsightly rip or tear.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Shun Classic line of tasteful and contemporary features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful. \u003c\/p\u003e\n\u003cp\u003eBevel: 50\/50 \u003cbr\u003eSteel: \u003cspan\u003eProprietary VG-MAX cutting core 33 layers Damascus \u003c\/span\u003e\u003cbr\u003eHandle: D-shaped ebony PakkaWood\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2017-02-10T08:34:00-11:00","created_at":"2017-02-14T05:55:38-11:00","vendor":"Kai USA Ltd.","type":"Cutlery","tags":["cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":14495,"price_min":14495,"price_max":14495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29186224784,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"DM0709","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Shun Classic Bread Knife 9\" (24cm)","public_title":null,"options":["Default Title"],"price":14495,"weight":454,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Shun_Classic_Bread.jpg?v=1487092137"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Shun_Classic_Bread.jpg?v=1487092137","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eAfter a chef’s knife and a paring knife, some cooks say that the knife they most can’t live without is their bread knife. It’s a crime to ruin a fresh loaf of bread by smashing it beneath the blade of a dull knife. The wide, “low frequency” serrations on the Shun Classic Bread Knife are not only razor-sharp, but they do a much better job slicing any type of bread than a straight-edged knife. The undulating serrations provide the power you need to gently saw through a crusty loaf without tearing the tender interior. And it works equally well on very soft breads and even pastries. Whether your bread is delicately tender or wonderfully crusty, just gently saw back and forth to cut off the perfect slice of bread with nary an unsightly rip or tear.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Shun Classic line of tasteful and contemporary features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful. \u003c\/p\u003e\n\u003cp\u003eBevel: 50\/50 \u003cbr\u003eSteel: \u003cspan\u003eProprietary VG-MAX cutting core 33 layers Damascus \u003c\/span\u003e\u003cbr\u003eHandle: D-shaped ebony PakkaWood\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e"}
Shun Classic Bread Knife 9" (24cm)

Shun Classic Bread Knife 9" (24cm)

$144.95

After a chef’s knife and a paring knife, some cooks say that the knife they most can’t live without is their bread knife. It’s a crime to ruin a fresh loaf of bread by smashing it beneath the blade of a dull knife. The wide, “low frequency” serrations on the Shun Classic Bread Knife are not only razor-sharp, but they do a much better job slicing...


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{"id":8262622032,"title":"Shun Classic Flexible Fillet Knife 7\" (18cm)","handle":"shun-classic-flexible-fillet-knife-7-18cm","description":"\u003cp\u003e\u003cspan\u003eSometimes just the right amount of flex in your blade steel makes filleting fish easier. The knife conforms to the ribs of the fish, removing meat from bones quickly and easily. Removing skin from meat is easier, too. It works well for boning and trimming out poultry and other meat as well. The whole idea is more food with less waste (and, of course, you would make stock from the bones and leftovers, too). Shun Classic's very hard VG10 steel doesn't have that kind of flexibility, so the Shun Classic Flexible Fillet is made of AUS8A, a high-carbon stainless steel that offers strength, hardness, and wear resistance, as well as a small amount of flex.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Shun Classic line of tasteful and contemporary features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful. \u003c\/p\u003e\n\u003cp\u003eBevel: 50\/50 \u003cbr\u003eSteel: \u003cspan\u003eAUS8A\u003c\/span\u003e\u003cbr\u003eHandle: D-shaped ebony PakkaWood\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2017-02-10T08:34:00-11:00","created_at":"2017-02-10T09:37:23-11:00","vendor":"Kai USA Ltd.","type":"Cutlery","tags":["cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":11995,"price_min":11995,"price_max":11995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28836885200,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"DM0761","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Shun Classic Flexible Fillet Knife 7\" (18cm)","public_title":null,"options":["Default Title"],"price":11995,"weight":454,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Shun_Classic_Flex_Fillet.jpg?v=1486759419"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Shun_Classic_Flex_Fillet.jpg?v=1486759419","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eSometimes just the right amount of flex in your blade steel makes filleting fish easier. The knife conforms to the ribs of the fish, removing meat from bones quickly and easily. Removing skin from meat is easier, too. It works well for boning and trimming out poultry and other meat as well. The whole idea is more food with less waste (and, of course, you would make stock from the bones and leftovers, too). Shun Classic's very hard VG10 steel doesn't have that kind of flexibility, so the Shun Classic Flexible Fillet is made of AUS8A, a high-carbon stainless steel that offers strength, hardness, and wear resistance, as well as a small amount of flex.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Shun Classic line of tasteful and contemporary features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful. \u003c\/p\u003e\n\u003cp\u003eBevel: 50\/50 \u003cbr\u003eSteel: \u003cspan\u003eAUS8A\u003c\/span\u003e\u003cbr\u003eHandle: D-shaped ebony PakkaWood\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e"}
Shun Classic Flexible Fillet Knife 7" (18cm)

Shun Classic Flexible Fillet Knife 7" (18cm)

$119.95

Sometimes just the right amount of flex in your blade steel makes filleting fish easier. The knife conforms to the ribs of the fish, removing meat from bones quickly and easily. Removing skin from meat is easier, too. It works well for boning and trimming out poultry and other meat as well. The whole idea is more food with less waste (and, of co...


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{"id":8262365264,"title":"Shun Classic Gyuto 10\" (26cm)","handle":"shun-classic-gyuto-10-26cm","description":"\u003cp\u003e\u003cspan\u003eSome cooks simply prefer a longer chef’s knife. For them, we offer the Shun Classic 10-inch Chef's Knife. The longer blade provides additional cutting leverage and is especially handy when it comes to cutting larger foods. That said, it is an all-purpose blade ideal for a wide variety of cutting tasks—slicing, dicing, and chopping just about anything in the kitchen. The longer blade also enables you to cut more product with fewer strokes—for example, cutting several carrots at once instead of just one. This is especially important for the productivity of commercial kitchens. Even though this is a larger knife, Shun Classic’s thinner blades makes it lighter and less tiring to use than comparable length European-style Chef's knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Shun Classic line of tasteful and contemporary features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful. \u003c\/p\u003e\n\u003cp\u003eBevel: 50\/50 \u003cbr\u003eSteel: Proprietary VG-MAX cutting core, 33 layers Damascus \u003cbr\u003eHandle: D-shaped ebony PakkaWood\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2017-02-10T08:34:00-11:00","created_at":"2017-02-10T08:48:38-11:00","vendor":"Kai USA Ltd.","type":"Cutlery","tags":["Chef knives","Chefs knives","Chef’s knives","cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":16495,"price_min":16495,"price_max":16495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28834270416,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"DM0707","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Shun Classic Gyuto 10\" (26cm)","public_title":null,"options":["Default Title"],"price":16495,"weight":454,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Shun_Classic_Chef_10.jpg?v=1486756220"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Shun_Classic_Chef_10.jpg?v=1486756220","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eSome cooks simply prefer a longer chef’s knife. For them, we offer the Shun Classic 10-inch Chef's Knife. The longer blade provides additional cutting leverage and is especially handy when it comes to cutting larger foods. That said, it is an all-purpose blade ideal for a wide variety of cutting tasks—slicing, dicing, and chopping just about anything in the kitchen. The longer blade also enables you to cut more product with fewer strokes—for example, cutting several carrots at once instead of just one. This is especially important for the productivity of commercial kitchens. Even though this is a larger knife, Shun Classic’s thinner blades makes it lighter and less tiring to use than comparable length European-style Chef's knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Shun Classic line of tasteful and contemporary features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful. \u003c\/p\u003e\n\u003cp\u003eBevel: 50\/50 \u003cbr\u003eSteel: Proprietary VG-MAX cutting core, 33 layers Damascus \u003cbr\u003eHandle: D-shaped ebony PakkaWood\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e"}
Shun Classic Gyuto 10" (26cm)

Shun Classic Gyuto 10" (26cm)

$164.95

Some cooks simply prefer a longer chef’s knife. For them, we offer the Shun Classic 10-inch Chef's Knife. The longer blade provides additional cutting leverage and is especially handy when it comes to cutting larger foods. That said, it is an all-purpose blade ideal for a wide variety of cutting tasks—slicing, dicing, and chopping just about any...


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{"id":8262432400,"title":"Shun Classic Gyuto 6\" (15cm)","handle":"shun-classic-gyuto-10-26cm-1","description":"\u003cp\u003e\u003cspan\u003eFor a chef’s knife that is particularly lightweight and highly maneuverable, try the Shun Classic 6-inch Chef's Knife. Like all chef’s knives, it is an all-purpose blade ideal for a wide variety of cutting tasks. While the six-inch length is perfect for slicing, dicing, and chopping small to medium-sized fruits, vegetables, and other foods, many cooks prefer this smaller size for its sheer nimbleness. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently \"rocked\" through fresh herbs or spices to produce a very fine mince.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Shun Classic line of tasteful and contemporary features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful. \u003c\/p\u003e\n\u003cp\u003eBevel: 50\/50 \u003cbr\u003eSteel: Proprietary VG-MAX cutting core, 33 layers Damascus \u003cbr\u003eHandle: D-shaped ebony PakkaWood\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2017-02-10T08:34:00-11:00","created_at":"2017-02-10T08:56:05-11:00","vendor":"Kai USA Ltd.","type":"Cutlery","tags":["Chef knives","Chefs knives","Chef’s knives","cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":12995,"price_min":12995,"price_max":12995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28834716432,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"DM0723","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Shun Classic Gyuto 6\" (15cm)","public_title":null,"options":["Default Title"],"price":12995,"weight":454,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Shun_Classic_Chef_6.jpg?v=1486756629"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Shun_Classic_Chef_6.jpg?v=1486756629","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eFor a chef’s knife that is particularly lightweight and highly maneuverable, try the Shun Classic 6-inch Chef's Knife. Like all chef’s knives, it is an all-purpose blade ideal for a wide variety of cutting tasks. While the six-inch length is perfect for slicing, dicing, and chopping small to medium-sized fruits, vegetables, and other foods, many cooks prefer this smaller size for its sheer nimbleness. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently \"rocked\" through fresh herbs or spices to produce a very fine mince.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Shun Classic line of tasteful and contemporary features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful. \u003c\/p\u003e\n\u003cp\u003eBevel: 50\/50 \u003cbr\u003eSteel: Proprietary VG-MAX cutting core, 33 layers Damascus \u003cbr\u003eHandle: D-shaped ebony PakkaWood\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e"}
Shun Classic Gyuto 6" (15cm)

Shun Classic Gyuto 6" (15cm)

$129.95

For a chef’s knife that is particularly lightweight and highly maneuverable, try the Shun Classic 6-inch Chef's Knife. Like all chef’s knives, it is an all-purpose blade ideal for a wide variety of cutting tasks. While the six-inch length is perfect for slicing, dicing, and chopping small to medium-sized fruits, vegetables, and other foods, many...


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{"id":8262270160,"title":"Shun Classic Gyuto 8\" (21cm)","handle":"shun-classic-gyuto-8-21cm","description":"\u003cp\u003eThe Shun Classic 8-inch Chef's Knife is an all-purpose blade ideal for a wide variety of cutting tasks. The eight-inch length is perfect for preparing fruits, vegetables, proteins, and other foods. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently \"rocked\" through fresh herbs or spices to produce a very fine mince. Shun Classic's thinner blades makes it lighter and less tiring to use than comparable length European-style Chef's knives.\u003c\/p\u003e\n\u003cp\u003eThe Shun Classic line of tasteful and contemporary features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful. \u003c\/p\u003e\n\u003cp\u003eBevel: 50\/50 \u003cbr\u003eSteel: Proprietary VG-MAX cutting core, 33 layers Damascus \u003cbr\u003eHandle: D-shaped ebony PakkaWood\u003c\/p\u003e","published_at":"2017-02-10T08:34:00-11:00","created_at":"2017-02-10T08:40:28-11:00","vendor":"Kai USA Ltd.","type":"Cutlery","tags":["Chef knives","Chefs knives","Chef’s knives","cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":14495,"price_min":14495,"price_max":14495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28833818704,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"DM0706","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Shun Classic Gyuto 8\" (21cm)","public_title":null,"options":["Default Title"],"price":14495,"weight":454,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Shun_Classic_Chef_8.jpg?v=1486755630"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Shun_Classic_Chef_8.jpg?v=1486755630","options":["Title"],"content":"\u003cp\u003eThe Shun Classic 8-inch Chef's Knife is an all-purpose blade ideal for a wide variety of cutting tasks. The eight-inch length is perfect for preparing fruits, vegetables, proteins, and other foods. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently \"rocked\" through fresh herbs or spices to produce a very fine mince. Shun Classic's thinner blades makes it lighter and less tiring to use than comparable length European-style Chef's knives.\u003c\/p\u003e\n\u003cp\u003eThe Shun Classic line of tasteful and contemporary features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful. \u003c\/p\u003e\n\u003cp\u003eBevel: 50\/50 \u003cbr\u003eSteel: Proprietary VG-MAX cutting core, 33 layers Damascus \u003cbr\u003eHandle: D-shaped ebony PakkaWood\u003c\/p\u003e"}
Shun Classic Gyuto 8" (21cm)

Shun Classic Gyuto 8" (21cm)

$144.95

The Shun Classic 8-inch Chef's Knife is an all-purpose blade ideal for a wide variety of cutting tasks. The eight-inch length is perfect for preparing fruits, vegetables, proteins, and other foods. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the Chef'...


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{"id":8262406800,"title":"Shun Classic Hollow-Ground Gyuto 8\" (21cm)","handle":"shun-classic-hollow-ground-gyuto-8-21cm","description":"\u003cp\u003e\u003cspan\u003eIf you have only one kitchen knife, the Shun Classic 8-inch Chef's Knife is the one to have. This one is extra-special because of the hollow-ground indentations on the side of the blade. They create small air pockets that reduce friction when cutting, making it easier to glide through the cut. If you’ve had problems with sticking, try a hollow-ground blade. Otherwise, use the Shun Classic 8-inch Chef's Knife as you would any other chef’s knife—for slicing, dicing, and chopping small to medium-sized fruits, vegetables, and other foods. With its curved belly, the Chef's knife can be gently \"rocked\" through fresh herbs or spices to produce a very fine mince.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Shun Classic line of tasteful and contemporary features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful. \u003c\/p\u003e\n\u003cp\u003eBevel: 50\/50 \u003cbr\u003eSteel: Proprietary VG-MAX cutting core, 33 layers Damascus \u003cbr\u003eHandle: D-shaped ebony PakkaWood\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2017-02-10T08:34:00-11:00","created_at":"2017-02-10T08:52:22-11:00","vendor":"Kai USA Ltd.","type":"Cutlery","tags":["Chef knives","Chefs knives","Chef’s knives","cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":15495,"price_min":15495,"price_max":15495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28834507728,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"DM0719","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Shun Classic Hollow-Ground Gyuto 8\" (21cm)","public_title":null,"options":["Default Title"],"price":15495,"weight":454,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Shun_Classic_Chef_8_HG.jpg?v=1486756424"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Shun_Classic_Chef_8_HG.jpg?v=1486756424","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eIf you have only one kitchen knife, the Shun Classic 8-inch Chef's Knife is the one to have. This one is extra-special because of the hollow-ground indentations on the side of the blade. They create small air pockets that reduce friction when cutting, making it easier to glide through the cut. If you’ve had problems with sticking, try a hollow-ground blade. Otherwise, use the Shun Classic 8-inch Chef's Knife as you would any other chef’s knife—for slicing, dicing, and chopping small to medium-sized fruits, vegetables, and other foods. With its curved belly, the Chef's knife can be gently \"rocked\" through fresh herbs or spices to produce a very fine mince.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Shun Classic line of tasteful and contemporary features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful. \u003c\/p\u003e\n\u003cp\u003eBevel: 50\/50 \u003cbr\u003eSteel: Proprietary VG-MAX cutting core, 33 layers Damascus \u003cbr\u003eHandle: D-shaped ebony PakkaWood\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e"}
Shun Classic Hollow-Ground Gyuto 8" (21cm)

Shun Classic Hollow-Ground Gyuto 8" (21cm)

$154.95

If you have only one kitchen knife, the Shun Classic 8-inch Chef's Knife is the one to have. This one is extra-special because of the hollow-ground indentations on the side of the blade. They create small air pockets that reduce friction when cutting, making it easier to glide through the cut. If you’ve had problems with sticking, try a hollow-g...


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{"id":8262764624,"title":"Shun Classic Honesuki 4.5\" (11cm)","handle":"shun-classic-honesuki-4-5-11cm","description":"\u003cp\u003eGot poultry? This is your knife. The Shun Classic Honesuki is a Japanese boning knife. The 4 1\/2-inch blade is perfect for maneuvering around bones and between joints. Once you try it, you'll be pleasantly surprised at the complete control you gain as you process your poultry and other proteins. Its razor-sharp blade makes removing breasts from bone easy and it cuts joint cartilage almost like butter. Scoring and trimming is a breeze, too—and you can use the blade's spine for scraping. Once you've used this Japanese boning knife, you may never go back to a European style again.\u003c\/p\u003e\n\u003cp\u003eThe Shun Classic line of tasteful and contemporary features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful. \u003c\/p\u003e\n\u003cp\u003eBevel: 50\/50 \u003cbr\u003eSteel: \u003cspan\u003eProprietary VG-MAX cutting core 33 layers Damascus \u003c\/span\u003e\u003cbr\u003eHandle: D-shaped ebony PakkaWood\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2017-02-10T08:34:00-11:00","created_at":"2017-02-10T10:00:43-11:00","vendor":"Kai USA Ltd.","type":"Cutlery","tags":["cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":12995,"price_min":12995,"price_max":12995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28837846352,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"DM0749","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Shun Classic Honesuki 4.5\" (11cm)","public_title":null,"options":["Default Title"],"price":12995,"weight":454,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Shun_Classic_Honesuki.jpg?v=1486760688"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Shun_Classic_Honesuki.jpg?v=1486760688","options":["Title"],"content":"\u003cp\u003eGot poultry? This is your knife. The Shun Classic Honesuki is a Japanese boning knife. The 4 1\/2-inch blade is perfect for maneuvering around bones and between joints. Once you try it, you'll be pleasantly surprised at the complete control you gain as you process your poultry and other proteins. Its razor-sharp blade makes removing breasts from bone easy and it cuts joint cartilage almost like butter. Scoring and trimming is a breeze, too—and you can use the blade's spine for scraping. Once you've used this Japanese boning knife, you may never go back to a European style again.\u003c\/p\u003e\n\u003cp\u003eThe Shun Classic line of tasteful and contemporary features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful. \u003c\/p\u003e\n\u003cp\u003eBevel: 50\/50 \u003cbr\u003eSteel: \u003cspan\u003eProprietary VG-MAX cutting core 33 layers Damascus \u003c\/span\u003e\u003cbr\u003eHandle: D-shaped ebony PakkaWood\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e"}
Shun Classic Honesuki 4.5" (11cm)

Shun Classic Honesuki 4.5" (11cm)

$129.95

Got poultry? This is your knife. The Shun Classic Honesuki is a Japanese boning knife. The 4 1/2-inch blade is perfect for maneuvering around bones and between joints. Once you try it, you'll be pleasantly surprised at the complete control you gain as you process your poultry and other proteins. Its razor-sharp blade makes removing breasts from ...


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Shun Classic Honing Steel

Cutlery

$49.99
{"id":8262845712,"title":"Shun Classic Honing Steel","handle":"shun-classic-honing-steel","description":"\u003cp\u003eWith each use of your knife, the razor-sharp edge naturally bends over just a tiny bit. The edge is still sharp, but the sharpest part isn’t making contact with the food. The answer is honing with the Shun Classic Combination Honing Steel. It gently realigns the edge of the blade, prolonging the knife's sharpness. The Shun Classic Combination Honing Steel has two surfaces: a smooth one for day-to-day honing, and a micro-ribbed one for weekly honing. \u003c\/p\u003e\n\u003cp\u003eTo make honing to the correct 16° Shun angle easier, the Shun Classic Combination Honing Steel has a built-in 16° angle on the handle. The premium PakkaWood handle provides a secure grip and matches the handles of the rest of the beautiful Shun Classic line.\u003c\/p\u003e\n\u003cp\u003eBuilt-in angle guide makes precision honing easy\u003cbr\u003eTwo honing surfaces: smooth for everyday honing; micro-ribbed for weekly care\u003cbr\u003eStainless steel\u003cbr\u003eHandle: D-shaped ebony PakkaWood\u003cbr\u003eRod length: 9 in. \u003c\/p\u003e","published_at":"2017-02-10T08:34:00-11:00","created_at":"2017-02-10T10:13:21-11:00","vendor":"Kai USA Ltd.","type":"Cutlery","tags":["cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":4999,"price_min":4999,"price_max":4999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28838397200,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"DM0790","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Shun Classic Honing Steel","public_title":null,"options":["Default Title"],"price":4999,"weight":454,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/shun_steel.jpg?v=1486761228"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/shun_steel.jpg?v=1486761228","options":["Title"],"content":"\u003cp\u003eWith each use of your knife, the razor-sharp edge naturally bends over just a tiny bit. The edge is still sharp, but the sharpest part isn’t making contact with the food. The answer is honing with the Shun Classic Combination Honing Steel. It gently realigns the edge of the blade, prolonging the knife's sharpness. The Shun Classic Combination Honing Steel has two surfaces: a smooth one for day-to-day honing, and a micro-ribbed one for weekly honing. \u003c\/p\u003e\n\u003cp\u003eTo make honing to the correct 16° Shun angle easier, the Shun Classic Combination Honing Steel has a built-in 16° angle on the handle. The premium PakkaWood handle provides a secure grip and matches the handles of the rest of the beautiful Shun Classic line.\u003c\/p\u003e\n\u003cp\u003eBuilt-in angle guide makes precision honing easy\u003cbr\u003eTwo honing surfaces: smooth for everyday honing; micro-ribbed for weekly care\u003cbr\u003eStainless steel\u003cbr\u003eHandle: D-shaped ebony PakkaWood\u003cbr\u003eRod length: 9 in. \u003c\/p\u003e"}
Shun Classic Honing Steel

Shun Classic Honing Steel

$49.99

With each use of your knife, the razor-sharp edge naturally bends over just a tiny bit. The edge is still sharp, but the sharpest part isn’t making contact with the food. The answer is honing with the Shun Classic Combination Honing Steel. It gently realigns the edge of the blade, prolonging the knife's sharpness. The Shun Classic Combination Ho...


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Shun Classic Nakiri 6.5" (16.5 cm)

Shun Classic Nakiri 6.5" (16.5 cm)

$134.95

Nakiri is simply Japanese for "vegetable knife." Once you get the Shun Classic Nakiri in your hands, you'll soon see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have fruits or vegetables to prepare. With its straight blade, edge, and spine, the nakiri isn’t rocked like...


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