If you have only one kitchen knife, the Shun Classic 8-inch Chef's Knife is the one to have. This one is extra-special because of the hollow-ground indentations on the side of the blade. They create small air pockets that reduce friction when cutting, making it easier to glide through the cut. If you’ve had problems with sticking, try a hollow-ground blade. Otherwise, use the Shun Classic 8-inch Chef's Knife as you would any other chef’s knife—for slicing, dicing, and chopping small to medium-sized fruits, vegetables, and other foods. With its curved belly, the Chef's knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince.
The Shun Classic line of tasteful and contemporary features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful.
Steel: Proprietary VG-MAX cutting core, 33 layers Damascus
Handle: D-shaped ebony PakkaWood