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Tojiro Shirogami blades are made from a traditional reactive carbon steel (White #2), which means that it takes a great sharp edge, and keeps it too. It's called "reactive" because it changes colors if you cut acidic food--a characteristic many enthusiasts exploit for aesthetic appeal.

Tojiro Shirogami Knives

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Tojiro Shirogami Gyuto 240mm

$89.00

Tojiro Shirogami blades are made from a traditional reactive carbon steel (White #2), which means that it takes a great sharp edge, and keeps it too. It's called "reactive" because it changes colors if you cut acidic food--a characteristic many enthusiasts exploit for aesthetic appeal.


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Tojiro Shirogami Kiritsuke 240mm
Tojiro Shirogami Kiritsuke 240mm

Cutlery

$52.50 $70.00
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Tojiro Shirogami Kiritsuke 240mm

Tojiro Shirogami Kiritsuke 240mm

$52.50

Tojiro Shirogami blades are made from a traditional reactive carbon steel (White #2), which means that it takes a great sharp edge, and keeps it too. It's called "reactive" because it changes colors if you cut acidic food--a characteristic many enthusiasts exploit for aesthetic appeal.


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Tojiro Shirogami Petty 120mm
Tojiro Shirogami Petty 120mm

Cutlery

$28.50 $38.00
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Tojiro Shirogami Petty 120mm

Tojiro Shirogami Petty 120mm

$28.50

Tojiro Shirogami blades are made from a traditional reactive carbon steel (White #2), which means that it takes a great sharp edge, and keeps it too. It's called "reactive" because it changes colors if you cut acidic food--a characteristic many enthusiasts exploit for aesthetic appeal.


More Info
Sale
Tojiro Shirogami Petty 150mm
Tojiro Shirogami Petty 150mm

Cutlery

$31.50 $42.00
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Tojiro Shirogami Petty 150mm

Tojiro Shirogami Petty 150mm

$31.50

Tojiro Shirogami blades are made from a traditional reactive carbon steel (White #2), which means that it takes a great sharp edge, and keeps it too. It's called "reactive" because it changes colors if you cut acidic food--a characteristic many enthusiasts exploit for aesthetic appeal.


More Info
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Tojiro Shirogami Santoku 165mm

Tojiro Shirogami Santoku 165mm

$49.00

Tojiro Shirogami blades are made from a traditional reactive carbon steel (White #2), which means that it takes a great sharp edge, and keeps it too. It's called "reactive" because it changes colors if you cut acidic food--a characteristic many enthusiasts exploit for aesthetic appeal.


More Info
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Tojiro Shirogami Santoku 165mm

Tojiro Shirogami Santoku 165mm

$49.00

Tojiro Shirogami blades are made from a traditional reactive carbon steel (White #2), which means that it takes a great sharp edge, and keeps it too. It's called "reactive" because it changes colors if you cut acidic food--a characteristic many enthusiasts exploit for aesthetic appeal.


More Info