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Tojiro Shirogami blades are made from a traditional reactive carbon steel (White #2), which means that it takes a great sharp edge, and keeps it too. It's called "reactive" because it changes colors if you cut acidic food--a characteristic many enthusiasts exploit for aesthetic appeal.

Tojiro Shirogami Knives

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Tojiro Shirogami Petty 120mm

Tojiro Shirogami Petty 120mm

$38.00

Tojiro Shirogami blades are made from a traditional reactive carbon steel (White #2), which means that it takes a great sharp edge, and keeps it too. It's called "reactive" because it changes colors if you cut acidic food--a characteristic many enthusiasts exploit for aesthetic appeal.


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Tojiro Shirogami Petty 150mm

Tojiro Shirogami Petty 150mm

$42.00

Tojiro Shirogami blades are made from a traditional reactive carbon steel (White #2), which means that it takes a great sharp edge, and keeps it too. It's called "reactive" because it changes colors if you cut acidic food--a characteristic many enthusiasts exploit for aesthetic appeal.


More Info