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    Japanese Series 6" Honesuki Boning Knife

    Mac Knife, Inc. Japanese Series 6" Honesuki Boning Knife

    $114.95

    • Japanese Series 6" Honesuki Boning Knife

      Mac Knife, Inc.

      Japanese Series 6" Honesuki Boning Knife

      (0)

      $114.95 Excl. tax

        In stock

        • Free shipping From $50.00

        This Honesuki is a traditional Japanese-style poultry boning knife/cleaver. It has a stout blade with a single-bevel edge and a stiff, pointed tip. The thick, stiff blade has enough backbone to drive the knife through chicken joints or small fish bones

        Product description

        Knife Specs:

        Knife Length: 10.50"
        Weight: 6.5 oz
        Blade Length: 6.13"
        Blade Height: 1.43"
        Blade Thickness: 3.0 mm
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