Carbon steel is the workhorse of the knife industry. In use for nearly a millennia it holds a super sharp edge and is easy to sharpen. These single steel blades are tough and sharp, with an edge geometry that is like a faster, thinner version of its European counterparts. Light and easy to sharpen, our Carbon Steel series takes a very keen edge due to the fine grain structure of the steel.
|Blade||Single steel. SK-4 carbon steel|
|Bevel Angle Ratio||50:50|
CAUTION: Blade will patina and may rust if left wet. This is NOT a stainless steel
Kikuichi New York, Inc.