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    Japanese Series 6.5" Nakiri

    Mac Knife, Inc. Japanese Series 6.5" Nakiri

    $84.95

    • Japanese Series 6.5" Nakiri

      Mac Knife, Inc.

      Japanese Series 6.5" Nakiri

      (0)

      $84.95 Excl. tax

        In stock

        • Free shipping From $50.00

        The thin, double-beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables.  The straight edge allows the full length of the blade to come into contact with the cutting board without having to rock the knife.  Typically used

        Product description

        The thin, double-beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables.  The straight edge allows the full length of the blade to come into contact with the cutting board without having to rock the knife.  Typically used by Japanese chefs for performing Katsura-muki, a Japanese technique for creating thin sheets of a cylindrical vegetable such as diakon radish and cucumbers.  Contrary to its name, this knife can be used as a multi-purpose knife for meats and seafood as well.  This knife should not be used as a heavy cleaver to chop through hard foods such as bones, frozen foods, etc.

        Knife Specs:

        Knife Length: 11.38"
        Weight: 5.6 oz
        Blade Length: 6.50"
        Blade Height: 1.85"
        Blade Thickness: 2.5 mm
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