Flat: The Flat Whisk's shape is ideal for making sauces and scraping pan bottoms.
Balloon: The Balloon Whisk's shape is ideal for whipping ingredients for maximum fluffiness
French: The French Whisk's shape is ideal for whipping ingredients.
Silicone: The 9" Silicone Balloon Whisk features heat resistant silicone and a soft, non-slip, teardrop-shaped handle that fits comfortably in the palm of your hand. The silicone won't discolor, warp or melt, and is safe for non-stick, ceramic and metal cookware.