Product description
- Made in Italy from stainless steel and beechwood; sturdy and durable; comfortable wooden handle; 1.5-inch blades
- Double blades make straight or zigzag cuts; cuts and seals stuffing inside ravioli in a single action
- Perfect for breadsticks, fettuccine, egg noodles, pizza bites, crispy Italian bow ties, decorative lattice pie crusts
- Easy to use; keep fingers away from sharp blades; hand wash in warm, soapy water; occasionally apply mineral oil to the handle
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