This cast iron skillet is perfect for fried chicken, roasted meats and veggies, pan-grilled steaks and more. Whether you’re baking skillet cornbread over an open fire or pan-frying a batch of chicken wings for the game, you’ll love the way this does-it-all pan performs. Lodge cast iron cookware is pre-seasoned at the foundry and is ready to cook right out of the box.
- Pre-seasoned and ready to use, Lodge cast iron is easy to care for and will last a lifetime
- Cast iron boasts superior heat retention and withstands high temperatures—great for stovetop searing or oven roasting
- The 10¼" and 12" sizes have additional loop helper handles
- For over 100 years, Lodge’s US foundries have produced high-quality cast iron cookware that can be found everywhere from campsites to high-end restaurants