Mac Knife, Inc.

JAPANESE SERIES 10 1/4" YANAGIBA

  • Sale
  • Regular price $180.00


This traditionally-shaped Yanagiba is the most common style of knife for slicing sashimi (uncooked fish).  The 10¼" version is the most common size for most fish.

Knife Specs:

Knife Length: 15.25"
Weight: 7.2 oz
Blade Length: 10.25"
Blade Height: 1.33"
Blade Thickness: 3.0 mm