Enjoy FREE shipping on orders over $59!  Offer valid in the contiguous USA only.

{"id":8333613712,"title":"Kikuichi Swedish Stainless Gold Gyuto Knife 8\" (21 cm)","handle":"kikuichi-swedish-stainless-gold-chefs-knife-8-21-cm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarch’s chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, this gyuto knife (chef's knife) is ideal for extended chopping tasks without hand fatigue. Put it to work every day for all-purpose slicing, mincing and dicing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade features a core of ultrahard VG-10 high-carbon steel that holds a super-sharp, long-lasting edge.\u003c\/li\u003e\n\u003cli\u003eClad with a layer of SUS410 stainless steel for rust resistance and easy sharpening.\u003c\/li\u003e\n\u003cli\u003eKnife combines a Western-style handle with the thinness, lightness and ultra-sharpness of a Japanese blade.\u003c\/li\u003e\n\u003cli\u003eDouble-bevel edge allows for both right- and left-handed use.\u003c\/li\u003e\n\u003cli\u003eCompressed wood handle features triple rivets for optimal balance and durability.\u003c\/li\u003e\n\u003cli\u003e7\" chef's knife: 7\" blade, 4 3\/4\"-long handle; 7 oz.\u003c\/li\u003e\n\u003cli\u003e9 1\/2\" chef's knife: 9 1\/2\" blade; 4 3\/4\"-long handle; 9 oz.\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan.\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-02-16T11:10:00-11:00","created_at":"2017-02-20T11:00:44-11:00","vendor":"Kikuichi Knives","type":"Cutlery","tags":["Chef knives","Chefs knives","Chef’s knives","cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":39200,"price_min":39200,"price_max":39200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29758005392,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"GS21-08-0","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kikuichi Swedish Stainless Gold Gyuto Knife 8\" (21 cm)","public_title":null,"options":["Default Title"],"price":39200,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/GS21-08-0.jpg?v=1487628244"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/GS21-08-0.jpg?v=1487628244","options":["Title"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarch’s chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, this gyuto knife (chef's knife) is ideal for extended chopping tasks without hand fatigue. Put it to work every day for all-purpose slicing, mincing and dicing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade features a core of ultrahard VG-10 high-carbon steel that holds a super-sharp, long-lasting edge.\u003c\/li\u003e\n\u003cli\u003eClad with a layer of SUS410 stainless steel for rust resistance and easy sharpening.\u003c\/li\u003e\n\u003cli\u003eKnife combines a Western-style handle with the thinness, lightness and ultra-sharpness of a Japanese blade.\u003c\/li\u003e\n\u003cli\u003eDouble-bevel edge allows for both right- and left-handed use.\u003c\/li\u003e\n\u003cli\u003eCompressed wood handle features triple rivets for optimal balance and durability.\u003c\/li\u003e\n\u003cli\u003e7\" chef's knife: 7\" blade, 4 3\/4\"-long handle; 7 oz.\u003c\/li\u003e\n\u003cli\u003e9 1\/2\" chef's knife: 9 1\/2\" blade; 4 3\/4\"-long handle; 9 oz.\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan.\u003c\/li\u003e\n\u003c\/ul\u003e"}

Kikuichi Swedish Stainless Gold Gyuto Knife 8" (21 cm)

Product Description

The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarch’s chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, this gyuto knife (chef's knife) is ideal for extended chopping tasks without hand fatigue. Put it to work every day for all-purpose slicing, mincing and dicing.

  • Blade features a core of ultrahard VG-10 high-carbon steel that holds a super-sharp, long-lasting edge.
  • Clad with a layer of SUS410 stainless steel for rust resistance and easy sharpening.
  • Knife combines a Western-style handle with the thinness, lightness and ultra-sharpness of a Japanese blade.
  • Double-bevel edge allows for both right- and left-handed use.
  • Compressed wood handle features triple rivets for optimal balance and durability.
  • 7" chef's knife: 7" blade, 4 3/4"-long handle; 7 oz.
  • 9 1/2" chef's knife: 9 1/2" blade; 4 3/4"-long handle; 9 oz.
  • Handcrafted in Japan.

This product ships within one week of order.

$392.00
Maximum quantity available reached.

Related Products