This Sujihiki is going to be the star of any kitchen. It was made with a VG10 High Carbon Steel for strength and then clad with stainless steel for rust protection. Then it gets the Tsuchime or hand hammered finish for a lovely rustic look and ease of food separation. The sujihiki is generally used for the long, elegant slices of sashimi.
Blade Length: 245mm
Overall Length: 366mm
Spine Thickness at Heel: 2.04mm
Blade Height: 36.97mm