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Misono 440 Molybdenum Gyuto 9.4" (24cm)

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Product Description

The gyuto is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.

Style: Gyuto
Steel Type: Stain-Resistant Steel
Steel Material: 440 16Cr. Molybdenum
Knife Bevel: 70/30
Handle Material: Composite Wood
HRC: 58 - 59

$185.00
Maximum quantity available reached.

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