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Misono Swedish Carbon Steel Gyuto 8.2" (21cm)

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Misono Swedish Carbon knives are made with incredible care and hand finished to maintain optimum sharpness. Misono uses Swedish carbon steel, considered to be one of the purest form of carbon steel. All carbon steel naturally bends after being forged then hardens by spontaneous structural changes over several years. To resolve this Age Hardening phenomenon problem, Misono has professionals in Sakai city hammer the carbon steel sheets to strengthened the steel exactly like traditional Japanese knives.

The gyuto is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.

*Please note that there is no dragon engraving on this 8.2" gyutou.

Style: Gyuto
Steel Type: Carbon Steel
Steel Material: Swedish High Carbon Steel
Knife Bevel: 70/30
Handle Material: Composite Wood
HRC: 60

$119.00
Maximum quantity available reached.

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