The gyuto is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.
Steel Type: Stain-Resistant Steel
Steel Material: Swedish Stain Resistant Steel
Knife Bevel: 70/30
Handle Material: Composite Wood