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{"id":8254533968,"title":"Misono UX10 Sujihiki 9.4\" (24cm)","handle":"misono-ux10-sujihiki-9-4-24cm","description":"\u003cspan\u003eMisono UX10 is the top of the line within the Misono collection. The blade is made out of high quality Swedish stain resistant steel that provides the user with the longest lasting edge retention within the Misono brand. A distinguishing feature of the UX10 knife is the riveted nickel silver bolster, which enhances construction durability as well as balances the weight of the blade and handle.\u003c\/span\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Sujihiki is a slicing knife intended for slicing boneless fish filets. It can also be used to slice boneless roasts, hams and poultry breasts. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly using the entire length of the blade. The sujihiki is the Western-style equivalent the traditional yanagi knife.\u003c\/p\u003e\n\u003cp\u003eStyle: Sujihiki\u003cbr\u003eSteel Type: Stain-Resistant Steel\u003cbr\u003eSteel Material: Swedish Stain Resistant Steel\u003cbr\u003eKnife Bevel: 70\/30\u003cbr\u003eHandle Material: Composite Wood\u003cbr\u003eHRC: 60\u003c\/p\u003e","published_at":"2017-02-09T06:02:00-11:00","created_at":"2017-02-09T06:07:19-11:00","vendor":"Misono","type":"Knives","tags":["cutlery","Japanese knives","Kitchen knives","knife","Misono","Misono UX10","Professional kitchen knives","professional knives","Swedish Stainless Steel"],"price":25500,"price_min":25500,"price_max":25500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28717739216,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HMI-UXSU-240","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Misono UX10 Sujihiki 9.4\" (24cm)","public_title":null,"options":["Default Title"],"price":25500,"weight":454,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":[],"featured_image":null,"options":["Title"],"content":"\u003cspan\u003eMisono UX10 is the top of the line within the Misono collection. The blade is made out of high quality Swedish stain resistant steel that provides the user with the longest lasting edge retention within the Misono brand. A distinguishing feature of the UX10 knife is the riveted nickel silver bolster, which enhances construction durability as well as balances the weight of the blade and handle.\u003c\/span\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Sujihiki is a slicing knife intended for slicing boneless fish filets. It can also be used to slice boneless roasts, hams and poultry breasts. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly using the entire length of the blade. The sujihiki is the Western-style equivalent the traditional yanagi knife.\u003c\/p\u003e\n\u003cp\u003eStyle: Sujihiki\u003cbr\u003eSteel Type: Stain-Resistant Steel\u003cbr\u003eSteel Material: Swedish Stain Resistant Steel\u003cbr\u003eKnife Bevel: 70\/30\u003cbr\u003eHandle Material: Composite Wood\u003cbr\u003eHRC: 60\u003c\/p\u003e"}

Misono UX10 Sujihiki 9.4" (24cm)

Product Image
Product Description
Misono UX10 is the top of the line within the Misono collection. The blade is made out of high quality Swedish stain resistant steel that provides the user with the longest lasting edge retention within the Misono brand. A distinguishing feature of the UX10 knife is the riveted nickel silver bolster, which enhances construction durability as well as balances the weight of the blade and handle.

 

The Sujihiki is a slicing knife intended for slicing boneless fish filets. It can also be used to slice boneless roasts, hams and poultry breasts. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly using the entire length of the blade. The sujihiki is the Western-style equivalent the traditional yanagi knife.

Style: Sujihiki
Steel Type: Stain-Resistant Steel
Steel Material: Swedish Stain Resistant Steel
Knife Bevel: 70/30
Handle Material: Composite Wood
HRC: 60

$255.00
Maximum quantity available reached.

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