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{"id":8289929808,"title":"Miyabi Kaizen Chef's Santoku 7\" (18 cm)","handle":"miyabi-kaizen-chefs-santoku-7-18-cm","description":"\u003cp\u003e\u003cspan\u003eMiyabi Kaizen Knives feature a VG-10 steel protected by a 64-layer stunning Damascus pattern. The CRYODUR process gives the steel hardness for blade retention, flexibility, and highly corrosion resistant. The Katana edge is hand-finished in the traditional 3-step Honbazuke method. To deliver the outstanding performance, the blade is set at the traditional Japanese blade angle of 9 to 12° on each side, which results in a scalpel-like sharpness. This outstanding performing blade is complimented by a stunning durable D-shape Micarta handle, featuring a mosaic pin, red spacers, and a metal end-cap with logo. Whether you are cutting small thin cuts or chopping\/slicing, Kaizen will deliver high performance for all your needs.\u003c\/span\u003e\u003c\/p\u003e\n​• VG10 (CMV60) steel, encased by 64 layers of Damascus\u003cbr\u003e• 60 Rockwell hardness. Special ice-hardening process- CRYODUR, maximizes the properties of the steel\u003cbr\u003e• Traditional Japanese blade angle 9 to 12°\u003cbr\u003e• Micarta D-shape shape handle, with a mosaic accent complimented by red spacers and a metal end cap with logo\u003cbr\u003e• Utility knife best used for trimming, peeling \u0026amp;, slicing fruits, vegtables \u0026amp; meats\u003cbr\u003e• Made in Japan, life time warranty","published_at":"2017-02-15T04:56:00-11:00","created_at":"2017-02-15T09:49:14-11:00","vendor":"Miyabi Knives","type":"Cutlery","tags":["cutlery","Japanese knives","Kitchen knives","knife","Professional kitchen knives","professional knives"],"price":16999,"price_min":16999,"price_max":16999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29282603664,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"34194-183","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Miyabi Kaizen Chef's Santoku 7\" (18 cm)","public_title":null,"options":["Default Title"],"price":16999,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Miyabi_Kaizen_Santoku.jpg?v=1487191771"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1698\/5933\/products\/Miyabi_Kaizen_Santoku.jpg?v=1487191771","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eMiyabi Kaizen Knives feature a VG-10 steel protected by a 64-layer stunning Damascus pattern. The CRYODUR process gives the steel hardness for blade retention, flexibility, and highly corrosion resistant. The Katana edge is hand-finished in the traditional 3-step Honbazuke method. To deliver the outstanding performance, the blade is set at the traditional Japanese blade angle of 9 to 12° on each side, which results in a scalpel-like sharpness. This outstanding performing blade is complimented by a stunning durable D-shape Micarta handle, featuring a mosaic pin, red spacers, and a metal end-cap with logo. Whether you are cutting small thin cuts or chopping\/slicing, Kaizen will deliver high performance for all your needs.\u003c\/span\u003e\u003c\/p\u003e\n​• VG10 (CMV60) steel, encased by 64 layers of Damascus\u003cbr\u003e• 60 Rockwell hardness. Special ice-hardening process- CRYODUR, maximizes the properties of the steel\u003cbr\u003e• Traditional Japanese blade angle 9 to 12°\u003cbr\u003e• Micarta D-shape shape handle, with a mosaic accent complimented by red spacers and a metal end cap with logo\u003cbr\u003e• Utility knife best used for trimming, peeling \u0026amp;, slicing fruits, vegtables \u0026amp; meats\u003cbr\u003e• Made in Japan, life time warranty"}

Miyabi Kaizen Chef's Santoku 7" (18 cm)

Product Description

Miyabi Kaizen Knives feature a VG-10 steel protected by a 64-layer stunning Damascus pattern. The CRYODUR process gives the steel hardness for blade retention, flexibility, and highly corrosion resistant. The Katana edge is hand-finished in the traditional 3-step Honbazuke method. To deliver the outstanding performance, the blade is set at the traditional Japanese blade angle of 9 to 12° on each side, which results in a scalpel-like sharpness. This outstanding performing blade is complimented by a stunning durable D-shape Micarta handle, featuring a mosaic pin, red spacers, and a metal end-cap with logo. Whether you are cutting small thin cuts or chopping/slicing, Kaizen will deliver high performance for all your needs.

​• VG10 (CMV60) steel, encased by 64 layers of Damascus
• 60 Rockwell hardness. Special ice-hardening process- CRYODUR, maximizes the properties of the steel
• Traditional Japanese blade angle 9 to 12°
• Micarta D-shape shape handle, with a mosaic accent complimented by red spacers and a metal end cap with logo
• Utility knife best used for trimming, peeling &, slicing fruits, vegtables & meats
• Made in Japan, life time warranty
$169.99
Maximum quantity available reached.

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