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{"id":1317870862399,"title":"MIYABI KOH Chef Knife 8\" (21 cm)","handle":"miyabi-koh-chef-knife-8-21-cm","description":"\u003cp\u003e\u003cspan\u003eMiyabi pays tribute to the beauty of traditional craftsmanship with the introduction of Miyabi \u003c\/span\u003e\u003ci\u003eKoh\u003c\/i\u003e\u003cspan\u003e—meaning “light” in Japanese. Classic, simple and comfortable to use in either a Western or Eastern hold, this cutlery collection is as functional as it is beautiful. 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Classic, simple and comfortable to use in either a Western or Eastern hold, this cutlery collection is as functional as it is beautiful. The faceted pakkawood handle echoes those favored in Japan, and each one is individually weight-tested in a nine-step process to ensure perfect ergonomic design. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRevolutionary FC61 steel pairs fine carbide distribution with an astonishing 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eFine carbide distribution results in a blade that holds an incredibly sharp angle and is extremely durable, with no risk of chipping under normal use\u003c\/li\u003e\n\u003cli\u003eFriodur\u003csup\u003e2\u003c\/sup\u003e\u003cspan\u003e \u003c\/span\u003ehardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability\u003c\/li\u003e\n\u003cli\u003eEach blade is hand-honed to a blisteringly sharp angle of 9.5° to 12°. Because blades are sharpened by hand, exact angle may vary slightly\u003c\/li\u003e\n\u003cli\u003eBlades are polished to a mirror finish and have sandblasted katana edges\u003c\/li\u003e\n\u003cli\u003eEach handle is individually weight adjusted, and undergoes a rigorous nine-step finishing process to ensure perfect ergonomic design\u003c\/li\u003e\n\u003cli\u003eComfort-oriented features such as a rounded spine, bolster and heel reduce cutting and slicing fatigue; knife is easy to hold in either an Eastern or a Western grip\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e"}

MIYABI KOH Chef Knife 8" (21 cm)

Product Description

Miyabi pays tribute to the beauty of traditional craftsmanship with the introduction of Miyabi Koh—meaning “light” in Japanese. Classic, simple and comfortable to use in either a Western or Eastern hold, this cutlery collection is as functional as it is beautiful. The faceted pakkawood handle echoes those favored in Japan, and each one is individually weight-tested in a nine-step process to ensure perfect ergonomic design. 

  • Revolutionary FC61 steel pairs fine carbide distribution with an astonishing 61 Rockwell hardness
  • Fine carbide distribution results in a blade that holds an incredibly sharp angle and is extremely durable, with no risk of chipping under normal use
  • Friodur2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability
  • Each blade is hand-honed to a blisteringly sharp angle of 9.5° to 12°. Because blades are sharpened by hand, exact angle may vary slightly
  • Blades are polished to a mirror finish and have sandblasted katana edges
  • Each handle is individually weight adjusted, and undergoes a rigorous nine-step finishing process to ensure perfect ergonomic design
  • Comfort-oriented features such as a rounded spine, bolster and heel reduce cutting and slicing fatigue; knife is easy to hold in either an Eastern or a Western grip

 

$99.99 $139.99
Maximum quantity available reached.